Works matching IS 16845358 AND DT 2025 AND VI 25 AND IP 5

Results: 14

HYGIENE STATUS OF SAUSAGES DEVELOPED WITH BOVINE BLOOD AS FAT REPLACER.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 5, p. 26866, doi. 10.18697/ajfand.142.25875

By:

Mathi, P. M.

Publication type:

Article

IMPACT OF NUTRITIONAL STATUS OF SMALLHOLDER FARM HOUSEHOLDS ON AGRICULTURAL PRODUCTIVITY: PANEL DATA EVIDENCE FROM UGANDA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 5, p. 26846, doi. 10.18697/ajfand.142.25535

By:

Isoto, R. E.;
Bashaasha, B.;
Nakamatte, I.

Publication type:

Article

RAW AND COOKED BEETROOT (BETA VULGARIS) AS NATURAL PIGMENT SOURCES: EFFECTS ON COLOR AND SENSORY ATTRIBUTES OF SPONGE CAKES.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 5, p. 26825, doi. 10.18697/ajfand.142.25720

By:

Morales Paredes, Y. R.;
Santiesteban López, N. A.;
Cruz Diana, P. González;
Ayón José de, J. Hernández

Publication type:

Article

USING THE GLOBAL DIET QUALITY SCORE TO ASSESS WOMEN'S DIETARY INTAKE IN THREE SUB-SAHARAN AFRICAN COUNTRIES.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 5, p. 26808, doi. 10.18697/ajfand.142.25855

By:

Janmohamed, A.;
Baker, M. M.;
Doledec, D.;
Ndiaye, F.;
Yapi, A. O. G.;
Azu, K.;
Aniki, E.;
Danboyi, D.;
Nobela, E. B.;
Kabena, A.;
Ndjebayi, A.;
Etong, E. S. A.;
Kenkane, A. S.;
Woyap, Y. M.;
Tagweu, J. P.;
Moursi, M.;
Vossenaar, M.;
Dissieka, R.

Publication type:

Article

ASSESSING THE EFFECTS OF THE SUPPORT PROGRAM FOR ARABLE AGRICULTURE DEVELOPMENT ON THE LIVELIHOODS OF SMALLHOLDER FARMERS IN BOTSWANA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 5, p. 26788, doi. 10.18697/ajfand.142.25530

By:

Mokumako, T.;
Dadzie, S. K. N.;
Acquah, H. D.;
Nuer, A. T. K.;
Nkuba, M. R.

Publication type:

Article

BODY COMPOSITION OF ADULT MALE PATIENTS ADMITTED TO A PSYCHIATRIC HOSPITAL IN LIMPOPO, SOUTH AFRICA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 5, p. 26771, doi. 10.18697/ajfand.142.25565

By:

Uwane, H.;
Scholtz, J.;
van Onselen, A.;
Manafe, M.;
Gordon, R. E.

Publication type:

Article

A REVIEW OF THE PROCESS, EFFECTS AND BENEFITS ON SOLAR DRYING OF AFRICAN LEAFY VEGETABLES.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 5, p. 26746, doi. 10.18697/ajfand.142.25605

By:

Muchoki, C. N.;
Ngala, S.;
Okoth, M. W.

Publication type:

Article

INFLUENCE OF SWEET POTATO PEEL EXTRACT ON OXIDATIVE STABILITY OF PALM OIL DURING FRYING.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 5, p. 26727, doi. 10.18697/ajfand.142.25660

By:

Jittrepotch, N.;
Kraboun, K.;
Rojsuntornkitti, K.;
Thanasukarn, P.;
Kongbangkerd, T.;
Uthai, N.;
Wattanakul, J.

Publication type:

Article

RECLAMATION OF DESERT WITH REGULAR APPLICATION OF WASTE WATER IN A SIMULATED PILOT PLOT IN KATHMANDU, NEPAL.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 5, p. 26704, doi. 10.18697/ajfand.142.25315

By:

Pandey, R. R.;
Al-Odaini, A. A.;
Giri, O. P.;
Poddar, S.;
Bhaumik, A.

Publication type:

Article

EVALUATION OF NUTRIENT INTAKE GAPS AND NUTRITIONAL STATUS IN URBAN IVORIAN SCHOOL-AGED CHILDREN AND WOMEN OF REPRODUCTIVE AGE: ASSOCIATIONS WITH SOCIO-ECONOMIC STATUS.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 5, p. 26680, doi. 10.18697/ajfand.142.25485

By:

Ayling, K.;
Amoin, G. K.;
Tiahou, G.;
Gbane, M.;
Bovee-Oudenhoven, I.;
Talsma, E.;
Melse-Boonstra, A.

Publication type:

Article

PERCEPTION AND PREFERENCE OF CONSUMERS ON THE QUALITY OF MUTTON-BASED ON THE TYPE OF FEED FED TO SHEEP IN GHANA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 5, p. 26655, doi. 10.18697/ajfand.142.24390

By:

Sarkwa, F. O.;
Timpong-Jones, E. C.;
Madibela, O. R.;
Osei, D. Y.;
Adogla-Bessa, T.;
Boadu, S.;
Adu Boahene, F. Y.;
Tamatey, P.;
Perkins, J. S.;
Pelane-Modutlwe, G. L.

Publication type:

Article

DRIVERS OF SMALLHOLDER FARMERS' CROP DIVERSIFICATION: EVIDENCE FROM THE RICE-DOMINATED FARMING SYSTEM OF FOGERA PLAIN, NORTHWEST ETHIOPIA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 5, p. 26629, doi. 10.18697/ajfand.142.24390

By:

Adane, Melak;
Zekarias, Shumeta;
Chanyalew, Seyoum;
Mekonnen, Sime

Publication type:

Article

PRICE PREDICTIONS ON RED CHILI (CAPSICUM ANNUUM) COMMODITIES IN INDONESIA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 5, p. 26600, doi. 10.18697/ajfand.142.24495

By:

Andayani, S. A.;
Ismail, A. Y.;
Permana, N. S.;
Nainggolan, M. F.;
Sembiring, S. A.

Publication type:

Article

ADDRESSING FOOD AND NUTRITION SECURITY CHALLENGES AMONG THE FARMING HOUSEHOLDS IN LESOTHO: A CLUSTER ANALYSIS.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 5, p. 26583, doi. 10.18697/ajfand.142.25100

By:

Nkoko, N.;
Cronje, N.;
Swanepoel, J. W.

Publication type:

Article