STOCHASTIC DOMINANCE LEVELS AND THEIR EFFECTS ON CASH CROPS DIVERSIFICATION.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 3, p. 26036, doi. 10.18697/ajfand.140.25115
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- Article
Works matching IS 16845358 AND DT 2025 AND VI 25 AND IP 3
Results: 14
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PRODUCTION AND CHARACTERIZATION OF PECTIN FROM PRICKLY PEAR (OPUNTIA FICUS-INDICA) PEEL BY ORGANIC ACID EXTRACTION USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 3, p. 26211, doi. 10.18697/ajfand.140.25355
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- Article
3
A REVIEW OF THE FUTURE OF AGROMEDICINE IN INDONESIA: ECONOMIC IMPACT AND BUSINESS DEVELOPMENT INSIGHT.
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- African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 3, p. 26121, doi. 10.18697/ajfand.140.25515
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- Article
4
CONSTRAINTS TO THE VALUE CHAIN ACTIVITIES OF BAMBARA GROUNDNUT, COWPEAS AND ORANGE-FLESHED SWEET POTATOES IN MPUMALANGA, SOUTH AFRICA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 3, p. 26251, doi. 10.18697/ajfand.140.25495
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- Publication type:
- Article
5
A GLOBAL PERSPECTIVE ON THE INFLUENCE OF GRASS-FED CATTLE IN RELATION TO MEAT SAFETY AND QUALITY: A REVIEW.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 3, p. 26163, doi. 10.18697/ajfand.140.24920
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- Publication type:
- Article
6
FUNCTIONAL AND MEDICINAL PROPERTIES OF SEARSIA UNDULATA (KUNI-BUSH): A NARRATIVE REVIEW.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 3, p. 26021, doi. 10.18697/ajfand.140.25370
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- Article
7
COMPARISON OF GROWTH CHARACTERISTICS AND YIELD OF TWO TYPES OF OYSTER MUSHROOM (PLEUROTUS SPP.) ON DIFFERENT SIMPLE AND COMPLEX CELLULOSIC RESIDUES.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 3, p. 26102, doi. 10.18697/ajfand.140.25655
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- Article
8
SUGAR PRODUCTION AND EXPORTS TREND ANALYSES, THE BASIS FOR INFORMED COMPETITIVE TRADE POLICIES: THE CASE OF SOUTH AFRICA WITHIN THE TRIPARTITE FREE TRADE AREA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 3, p. 26055, doi. 10.18697/ajfand.140.24520
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- Publication type:
- Article
9
INGREDIENT SELECTION FOR AQUACULTURE FEEDS IN MUCHINGA PROVINCE, ZAMBIA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 3, p. 26230, doi. 10.18697/ajfand.140.25455
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- Article
10
PRACTICE GUIDELINES IN RELATION TO KEY INFORMANTS' PERSPECTIVES ON FOOD SECURITY AMONG FEMALE-HEADED HOUSEHOLDS IN KENYA: A CASE OF VOI DIVISION IN TAITA-TAVETA COUNTY, KENYA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 3, p. 26067, doi. 10.18697/ajfand.140.25070
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- Publication type:
- Article
11
OBESITY: IS IT A COMMON HEALTH PROBLEM AMONG FACULTY MEMBERS AT THE UNIVERSITY? A CROSS-SECTIONAL STUDY.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 3, p. 26276, doi. 10.18697/ajfand.140.25685
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- Publication type:
- Article
12
THE QUALITY AND ORGANOLEPTIC VALUE OF TALIWANG CHICKEN DISHES BASED ON AGE OF SLAUGHTER.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 3, p. 26082, doi. 10.18697/ajfand.140.25465
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- Publication type:
- Article
13
KNOWLEDGE AND PERCEPTION OF STAKEHOLDERS ON THE UTILIZATION OF AFRICAN NUTMEG (MONODORA MYRISTICA) IN ACCRA, GHANA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 3, p. 26192, doi. 10.18697/ajfand.140.25325
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- Publication type:
- Article
14
EVALUATION OF ZEROFLY HERMETIC AND POLYPROPYLENE BAGS FOR PRESERVING MAIZE FOR IMPROVED LAYER PRODUCTION IN GHANA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 3, p. 26141, doi. 10.18697/ajfand.140.24815
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- Publication type:
- Article