Works in African Journal of Food, Agriculture, Nutrition & Development, 2024, Vol 24, Issue 9

Results: 15

DESIGNING AND VALIDATING AN EFFECTIVE ICONOGRAPHY FOR THE DISSEMINATION OF FOOD-BASED DIETARY GUIDELINES IN PERU: A QUALITATIVE STUDY.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 9, p. 24675, doi. 10.18697/ajfand.134.25000

By:

Lázaro-Serrano, M. L.;
Domínguez-Curi, C. H.;
Ríos-Castillo, I.

Publication type:

Article

CONSUMER ACCEPTABILITY AND PHYSICOCHEMICAL PROPERTIES OF KENYAN CACTUS FRUIT WINE.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 9, p. 24656, doi. 10.18697/ajfand.134.24900

By:

Mwenda, D. M.;
Abong, G. O.;
Kaindi, D. W. M.;
Omayio, D. G.

Publication type:

Article

RISK FACTORS OF ANEMIA AMONG CHILDREN AGED 6-59 MONTHS IN MADAGASCAR.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 9, p. 24611, doi. 10.18697/ajfand.134.24835

By:

Kim, Y.;
Choi, Y.;
Kim, C.;
Seo, E.;
Kang, Y.

Publication type:

Article

THE DETERMINANTS AND ACCEPTANCE OF CLIMATE SMART AGRICULTURE PRACTICES IN SOUTH AFRICA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 9, p. 24591, doi. 10.18697/ajfand.134.24655

By:

Msweli, N. S.;
Agholor, I. A.;
Sithole, M. Z.;
Morepje, M. T.;
Thabane, V. N.;
Mgwenya, L. I.

Publication type:

Article

EFFICACY OF ZEROFLY® HERMETIC AND POLYPROPYLENE STORAGE BAGS FOR CONSERVATION OF MAIZE IN LAYER POULTRY FARMS IN GHANA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 9, p. 24572, doi. 10.18697/ajfand.134.24630

By:

Opoku, B.;
Osekre, E. A.;
Opit, G. P.;
Bosomtwe, A.;
Adomako, K.

Publication type:

Article

KNOWLEDGE, SKILLS, AND HOUSEHOLD FOOD PREPARATION PRACTICES IN THE NORTH OF PRETORIA - GAUTENG PROVINCE, SOUTH AFRICA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 9, p. 24551, doi. 10.18697/ajfand.134.24360

By:

Ncube, L. J.;
Manafe, M.;
Gordon, R. E.

Publication type:

Article

CONCEPTUALIZING INTRA-HOUSEHOLD GENDER ROLES AND POWER DYNAMICS WITHIN THE CASSAVA FOOD VALUE CHAINS: LESSONS FROM QUALITATIVE EVIDENCE AMONG TANZANIAN SMALLHOLDER FARMERS.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 9, p. 24526, doi. 10.18697/ajfand.134.24250

By:

Masamha, B.;
Uzokwe, V. N. E.;
Thebe, V.

Publication type:

Article

EFFECTS OF SHADE AND TRICHODERMA ON VEGETATIVE GROWTH RESPONSE OF UPLAND RICE TO ACID SOIL.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 9, p. 24510, doi. 10.18697/ajfand.134.24105

By:

Sutarman;
Prihatiningrum, A. E.;
Miftahurrohmat, A.

Publication type:

Article

EFFECT OF HERBAL SOUP ON IMMUNOLOGICAL PARAMETERS OF PEOPLE LIVING WITH HIV, KENYA - A PARALLEL SINGLE BLIND RANDOMIZED CONTROL TRIAL.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 9, p. 24492, doi. 10.18697/ajfand.134.23915

By:

Kivelenge, A.;
Sagam, C.;
Mutuli, L.;
Situma, J.

Publication type:

Article

PREVENTING STUNTING IN RURAL INDONESIA: A COMMUNITY-BASED PERSPECTIVE.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 9, p. 24470, doi. 10.18697/ajfand.134.24820

By:

Yusriadi, Y.;
Sugiharti, S.;
Ginting, Y. M.;
Sandra, G.;
Zarina, A.

Publication type:

Article

THE EFFECT OF POLYHERBAL CONTAINING TAMARINDUS INDICA AND MURRAYA PANICULATA LEAF EXTRACT ON TRIGLYCERIDE LEVEL USING A RAT MODEL OF HYPERTRIGLYCERIDEMIA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 9, p. 24448, doi. 10.18697/ajfand.134.25205

By:

Wiyono, T.;
Sholikhah, E. N.;
Pratiwi, W. R.

Publication type:

Article

FOOD CONSUMPTION PATTERNS OF HETEROGENEOUS ADULTS FROM NONSPECIFIC LOCATIONS IN THREE EAST AFRICAN CITIES: A QUALITATIVE COMPARATIVE STUDY.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 9, p. 24432, doi. 10.18697/ajfand.134.24535

By:

Mbwana, H. A.;
Mwinuka, L.

Publication type:

Article

ASSESSMENT OF THE PREPARATION AND PRESERVATION PRACTICES OF KADDID, A TUNISIAN DRIED MEAT.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 9, p. 24409, doi. 10.18697/ajfand.134.25065

By:

Zioud, A.;
Chabbouh, M.;
Hajji, W.;
Essid, I.;
Bellagha, S.

Publication type:

Article

NUTRITIONAL STATUS OF PRESCHOOL CHILDREN (AGED 24 TO 59 MONTHS) AND CHICKPEA PRODUCTION AND CONSUMPTION IN ETHIOPIA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 9, p. 24387, doi. 10.18697/ajfand.134.25045

By:

Asrat, R. T.;
Girma, M.;
Tafesse, E.;
Whiting, S. J.;
Henry, C. J.

Publication type:

Article

Alleviating Hunger: Work Smarter, Not Harder.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 9, p. 1, doi. 10.18697/ajfand.134.ED145

By:

Marsh, Kenneth S.;
Aworh, Charles O.

Publication type:

Article