Works in African Journal of Food, Agriculture, Nutrition & Development, 2023, Vol 23, Issue 2

Results: 17

fr. J. Food Agric. Nutr. Dev. 2023; 23(2): 22534-22547 https://doi.org/10.18697/ajfand.117.21970 THE SUBAK-BASED AGRO-TOURISM MANAGEMENT MODEL IN THE WORLD CULTURAL HERITAGE AREA OF CATUR ANGGA BATUKARU TABANAN REGENCY, BALI PROVINCE, INDONESIA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 2, p. 22534, doi. 10.18697/ajfand.117.21970

By:

I. K., Suamba;
Sumiyati;
A. A. K., Krisnandika;
I. W., Tika;
N. N., Sulastri;
Arisena, G. M. K.

Publication type:

Article

WITHIN-YEAR CHANGES IN HOUSEHOLDS’ ACCESS TO FOOD IN A UNIMODAL CLIMATE RURAL AREA OF BENIN REPUBLIC.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 2, p. 22310, doi. 10.18697/ajfand.117.22180

By:

W. J. V., Nagassi;
N., Fanou-Fogny;
Mitchikpè, C. E. S.

Publication type:

Article

DETERMINATION OF PERFORMANCE AND ASSOCIATED ECONOMIC COSTS OF INDIRECT AIR-COOLING COMBINED WITH EVAPORATIVE COOLING FOR STORAGE OF TOMATOES IN SOUTH AFRICA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 2, p. 22410, doi. 10.18697/ajfand.117.22440

By:

S., Sibanda;
Workneh, T. S.

Publication type:

Article

ASSESSING FOOD SECURITY STATUS OF RURAL HOUSEHOLDS IN NORTH EASTERN NIGERIA: A COMPARISON OF METHODOLOGIES.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 2, p. 22513, doi. 10.18697/ajfand.117.19875

By:

I. O., Oyediran;
Olajide, O. A.

Publication type:

Article

DO FARMERS’ PRODUCTION AND CONSUMER UTILIZATION OF SWEET POTATO MATCH? A CASE OF THE ROLE OF EXTENSION IN HOMABAY AND KISUMU COUNTIES, KENYA .

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 2, p. 22470, doi. 10.18697/ajfand.117.22475

By:

I. A., Omondi;
S. W., Maina;
M., Moyo;
Muzhingi, T.

Publication type:

Article

NUTRITIONAL COMPOSITION AND CYTOTOXICITY STUDIES OF Black Monkey (Strychnos madagascariensis) RIPE FRUIT.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 2, p. 22585, doi. 10.18697/ajfand.117.21305

By:

M., Oboh;
G., Zharare;
F., Osunsanmi;
R., Mosa;
Opoku, A.

Publication type:

Article

COMPARATIVE EVALUATION OF THE EFFECTS OF PRETREATMENTS ON THE NUTRITIONAL AND CHEMICAL PROPERTIES OF GINGER LEAF-BASED HERBAL TEA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 2, p. 22548, doi. 10.18697/ajfand.117.22080

By:

O. R., Aderibigbe;
O. F., Kareem;
Akinwumi, S. G.

Publication type:

Article

EFFECT OF COVI-SOUP ON CD4 CELL COUNT AND HAEMOGLOBIN AMONG PATIENTS WITH DIABETES TYPE II AND HYPERTENSION IN KAKAMEGA COUNTY, KENYA: A RANDOMIZED CONTROL TRIAL.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 2, p. 22568, doi. 10.18697/ajfand.117.22910

By:

C., Sagam;
A., Kivelenge;
R., Olayo;
C., Wanjala;
C., Mutai;
B., Wesonga;
L., Mutuli;
Situma, J.

Publication type:

Article

DIETARY PATTERNS IN UGANDA AND THEIR INFLUENCING FACTORS: A CRITICAL REVIEW.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 2, p. 22328, doi. 10.18697/ajfand.117.22345

By:

G., Akumu;
B., Ogenrwoth;
J., Mugisha;
Muyonga, J. H.

Publication type:

Article

SMALLHOLDER FARMERS’ WILLINGNESS TO ADOPT, CULTIVATE AND CONSUME PROVITAMIN A BIOFORTIFIED MAIZE IN KWAZULU NATAL, SOUTH AFRICA .

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 2, p. 22602, doi. 10.18697/ajfand.117.21615

By:

M. K., Zuma;
U., Kolanis;
A., Modi;
Mbhenyane, X.

Publication type:

Article

TESTING A PROFIT MARGIN HEDGING MODEL AS A PRICE RISKMANAGEMENT SOLUTION FOR CROP FARMERS IN SOUTH AFRICA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 2, p. 22376, doi. 10.18697/ajfand.117.22590

By:

D. L., Graupner;
Graupner, L. I.

Publication type:

Article

A LITERATURE REVIEW OF CASHEW APPLE PROCESSING.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 2, p. 22452, doi. 10.18697/ajfand.117.20705

By:

A. A. G. B., Gnagne;
D., Soro;
Y. A., Ouattara;
E. W., Koui;
Koffi, E.

Publication type:

Article

ANTI-INFLAMMATORY AND NEPHROPROTECTIVE INFLUENCE OF VIRGIN COCONUT OIL ON GENTAMICIN-INDUCED NEPHROTOXICITY IN NONDIABETIC AND STREPTOZOTOCIN-INDUCED DIABETIC RATS.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 2, p. 22492, doi. 10.18697/ajfand.117.23180

By:

E. A., Fadlalla;
Seddik, A.

Publication type:

Article

PERCEIVED DETERMINANTS OF OIL SPILLAGE ON AGRICULTURAL LANDS IN IBENO LOCAL GOVERNMENT AREA, AKWA IBOM STATE, NIGERIA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 2, p. 22397, doi. 10.18697/ajfand.117.22425

By:

J. B., Effiong;
E. A., Etuk;
Iyamah, D. A.

Publication type:

Article

WHY MILLETS?

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 2, p. 1, doi. 10.18697/ajfand.117.cy045

By:

Yadav, Jay Kant

Publication type:

Article

PHYSICOCHEMICAL AND SENSORY PROPERTIES OF JAMEED ENRICHED WITH ORANGE ALBEDO AND APPLE PEEL POWDER.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 2, p. 22440, doi. 10.18697/ajfand.117.22535

By:

M. M., Angor

Publication type:

Article

PREVALENCE AND STAKEHOLDERS’ PERCEPTION OF MYCOTOXINS IN THE GHANAIAN POULTRY FEED VALUE CHAIN.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 2, p. 22354, doi. 10.18697/ajfand.117.23090

By:

F., Aboagye-Nuamah;
C. K., Kwoseh;
Maier, D. E.

Publication type:

Article