Works in African Journal of Food, Agriculture, Nutrition & Development, 2021, Vol 21, Issue 10

Results: 14

SOY DAIRY PERFORMANCE METRICS.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 19016, doi. 10.18697/ajfand.105.21245

By:

J., Krause;
M., Cornelius;
P., Goldsmith;
M., Mzungu;
C., Kambani-Banda;
Tamimie, C.

Publication type:

Article

THE THEORY OF PLANNED BEHAVIOUR IN EXPLORING DIETARY DIVERSITY PRACTICES AMONG MOTHERS IN INFORMAL SETTLEMENTS IN KENYA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 19000, doi. 10.18697/ajfand.105.20445

By:

L. J., Anyango;
J., Waswa;
D. O., Okeyo;
Mugambi, M.

Publication type:

Article

A REVIEW ON SOME FACTORS AFFECTING WOOL QUALITY PARAMETERS OF SHEEP.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 18980, doi. 10.18697/ajfand.105.19330

By:

G., Gelaye;
B., Sandip;
Mestawet, T.

Publication type:

Article

PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF REFRACTANCE WINDOW DRIED COWPEA COMPOSITE PORRIDGES.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 18965, doi. 10.18697/ajfand.105.21395

By:

M. S., Wasswa;
R., Fungo;
A., Kaaya;
Muyonga, J. H.

Publication type:

Article

EFFECT OF CITRUS FRUIT (CITRUS SINENSIS, CITRUS LIMON AND CITRUS AURANTIFOLIA) RIND ESSENTIAL OILS ON PRESERVATION OF CHICKEN MEAT ARTIFICIALLY INFECTED WITH BACTERIA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 18950, doi. 10.18697/ajfand.105.18175

By:

E. O., Irokanulo;
B. W., Oluyomi;
Nwonuma, C. O.

Publication type:

Article

PHYSICO-CHEMICAL, PROXIMATE, MINERAL AND BIOACTIVE COMPOSITION OF GARCINIA BUCHANANII BAKER FRUIT FROM UGANDA AND RWANDA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 18932, doi. 10.18697/ajfand.105.19970

By:

F., Omujal;
J. B. L., Okullo;
C., Bigirimana;
P., Isubikalu;
J. G., Agea;
M., Malinga;
B. B., Obaa;
Bizuru, E.

Publication type:

Article

SOCIO-DEMOGRAPHIC, HOUSEHOLD FOOD SECURITY AND NUTRITIONAL STATUS OF OLDER (> 50 Y) WOMEN FROM RURAL ZAMBIAN COMMUNITIES: A DESCRIPTIVE STUDY.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 18912, doi. 10.18697/ajfand.105.20490

By:

U., Mukherjee;
J. M., Chalwe;
S., Mbambara;
Oldewage-Theron, W. H.

Publication type:

Article

MOBILE PHONE-ASSISTED AGRICULTURAL EXTENSION SERVICES: USER COMPETENCY AND USAGE FREQUENCY IN EASTERN GHANA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 18886, doi. 10.18697/ajfand.105.20335

By:

C., Nyaplue-Daywhea;
J., Ahiakpa;
O. A., Mensah;
F., Annor-Frempong;
Adjei-Nsiah, S.

Publication type:

Article

DETERMINANTS OF TRADE FLOW OF SOME SELECTED NON-TRADITIONAL AGRICULTURAL EXPORT COMMODITIES IN NIGERIA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 18869, doi. 10.18697/ajfand.105.19925

By:

E. A., Etuk;
Idem, I. F.

Publication type:

Article

EFFECT OF LEMON JUICE CONCENTRATION ON PROXIMATE COMPOSITION OF CHEESE PRODUCED FROM COW'S MILK.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 18855, doi. 10.18697/ajfand.105.18385

By:

M., Heiru

Publication type:

Article

QUALITY EVALUATION OF POWDERED OGI PRODUCED FROM MAIZESORGHUM AND SOYBEAN FLOUR BLENDS IN NIGERIA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 18839, doi. 10.18697/ajfand.105.19845

By:

E. C., Omah;
E. I., Nwaudah;
I. S., Asogwa;
Eze, C. R.

Publication type:

Article

ASSOCIATION BETWEEN NUTRITION KNOWLEDGE, LIFESTYLE, DIETARY PRACTICES AND NUTRITIONAL STATUS AMONG CIVIL SERVANTS IN WESTERN NIGERIA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 18824, doi. 10.18697/ajfand.105.19555

By:

O. F., Akinmoladun;
O. J., Oluyede;
F. A., Femi;
O. O., Olaitan;
Nesamvuni, C. N.

Publication type:

Article

ROLE OF SMALL-SCALE TREES PLANTATION AND FARMERS' ATTITUDE AND SKILL TOWARD PROPAGATION OF INDIGENOUS AND EXOTIC TREES: THE CASE OF SIDAMA, ETHIOPIA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 18804, doi. 10.18697/ajfand.105.19045

By:

Y. G., Keneni;
A. F., Senbeta;
Sime, G.

Publication type:

Article

EXPLORING THE KNOWLEDGE AND AWARENESS OF DIABETES MELLITUS AMONG INHABITANTS OF HO MUNICIPALITY IN GHANA: A CROSS-SECTIONAL STUDY.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 18784, doi. 10.18697/ajfand.105.19750

By:

J., Annan-Asare;
S., Nanga;
A., Koryo-Dabrah;
E., Awude;
P. C., Amenya;
E., Berko Nartey;
P. D., Agordoh;
D., Mensah;
N. K., Owusu;
E. K., Essuman;
S. Y., Lokpo;
C. O., Tettey;
Kortei, N. K.

Publication type:

Article