Found: 18
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EFFECT OF BLANCHING ON THE PHYSICOCHEMICAL CHARACTERISTICS AND MICROSTRUCTURE OF CANISTEL SEED FLOUR (Pouteria Campechiana (Kunth) Baehni).
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 17063, doi. 10.18697/ajfand.95.19520
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- Article
THE GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER GUINEA FOWLS (Numida meleagris) FED ON DIETS CONTAINING RE3™ PROBIOTICS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 16969, doi. 10.18697/ajfand.95.19185
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EFFECTS OF EXTRACTABLE PROTEIN HYDROLYSATES, LIPIDS, AND POLYPHENOLIC COMPOUNDS FROM PEARL MILLET (PENNISETUM GLAUCUM (L.) R. BR.) WHOLE GRAIN FLOURS ON STARCH DIGESTIBILITY.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 16922, doi. 10.18697/ajfand.95.18635
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- Article
MODELLING AND FORECASTING OF CATFISH SPECIES YIELD FROM MANGOCHI ARTISAN FISHERIES OF LAKE MALAWI IN MALAWI.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 16864, doi. 10.18697/ajfand.95.18505
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- Article
PREVALENCE OF THINNESS CASES AND DIETARY DIVERSITY AMONG LEARNERS OF VARIOUS EDUCATION STAGES IN TAIF REGION, SAUDI ARABIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 17081, doi. 10.18697/ajfand.95.20540
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- Article
A RAPID RESPONSE VACCINE DEVELOPMENT STRATEGY FOR NEWCASTLE DISEASE IN POULTRY.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 16941, doi. 10.18697/ajfand.95.18880
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- Article
SCALING UP CROP DIVERSIFICATION AMONG FARMING COMMUNITIES FOR FOOD SECURITY UNDER CLIMATE CHANGE: A CASE STUDY OF THE KENYAN PELIS PROGRAMME.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 17025, doi. 10.18697/ajfand.95.19590
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- Article
IMPACT OF TEMPEH FLOUR SUPPLEMENTATION ON THE PROPERTIES OF NON-GLUTEN PASTA PRODUCT.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 16905, doi. 10.18697/ajfand.95.19485
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- Article
UNLOCKING MAIZE CROP PRODUCTIVITY THROUGH IMPROVED MANAGEMENT PRACTICES IN NORTHERN TANZANIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 17095, doi. 10.18697/ajfand.95.17965
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- Article
BOUNCING BACK FROM THE COVID-19 PANDEMIC IN AFRICA WILL TAKE MORE THAN A VACCINE.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 1
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- Article
A REVIEW ON THE USE OF INFORMATION COMMUNICATION TECHNOLOGY (ICT) IN FISHERIES MANAGEMENT: A CASE OF MBENJI ISLAND SMALL-SCALE FISHERY IN MALAWI.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 17113, doi. 10.18697/ajfand.95.18195
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- Article
THE ETHNOBOTANICAL PERSPECTIVE OF INDIGENOUS HERBS AND SPICES OF TABARU ETHNIC GROUP IN HALMAHERA ISLAND, INDONESIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 17012, doi. 10.18697/ajfand.95.19305
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- Article
PROXIMATE QUALITIES AND LYCOPENE CONTENTS OF THREE WATERMELON (CITRULLUS LANATUS) FRUIT VARIETIES GROWN WITH CLIMATE-SMART INTEGRATED FERTILIZER MANAGEMENT IN SANDY LOAM SOIL.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 16997, doi. 10.18697/ajfand.95.19215
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WHO SHOULD POLICE SCHOLARLY PUBLICATION INTEGRITY?
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 1
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ACCEPTABILITY OF A MUSHROOM ENRICHED COMPOSITE FLOUR AND PORRIDGE AMONG CHILD/MOTHER DYADS (6-24MONTHS) AT NABONGO DISPENSARY, KAKAMEGA COUNTY, KENYA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 16957, doi. 10.18697/ajfand.95.20005
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PREVALENCE OF AFLATOXINS IN DIETARY STAPLES IN THE BORDER COUNTY OF BUSIA, WESTERN KENYA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 17045, doi. 10.18697/ajfand.95.19815
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PHENOTYPIC AND MOLECULAR EVALUATION OF MAIZE (Zea may L.) GENOTYPES UNDER FIELD CONDITIONS IN THE VOLTA REGION OF GHANA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 16884, doi. 10.18697/ajfand.95.19040
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EFFECTS OF PROPORTIONAL HIGH-PROTEIN/LOW-CARBOHYDRATE FORMULATED DIET CONSUMPTION IN DIABETIC RATS: BENEFICIAL IMPACT ON GLYCEMIC AND WEIGHT CONTROL.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 16984, doi. 10.18697/ajfand.95.19950
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