Found: 31
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COUSCOUS MANUFACTURE IN FLUIDIZED BED BY WET AGGLOMERATION OF WHEAT SEMOLINA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 16262, doi. 10.18697/ajfand.92.17805
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DEVELOPMENT AND UTILIZATION OF A DECISION SUPPORT TOOL FOR THE OPTIMIZATION OF FERTILIZER APPLICATION IN SMALLHOLDER FARMS IN UGANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 16178, doi. 10.18697/ajfand.92.19140
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GROWTH AND YIELD PERFORMANCE OF COMMON BEAN (PHASEOLUS VULGARIS L.) AS INFLUENCED BY PLANT DENSITY AT NYAGATARE, EAST RWANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 16249, doi. 10.18697/ajfand.92.18700
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A CONTINGENT VALUATION APPROACH TO ESTIMATING WILLINGNESS TO PAY FOR FISH SOLAR DRYING TECHNOLOGY: CASE OF WESTERN SHORE OF LAKE MALAWI.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 16196, doi. 10.18697/ajfand.92.18615
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- Article
PLANT DERIVED POWDERS AS ALTERNATIVES FOR SITOPHILUS ORYZAE L. (COLEOPTERA: CURCULIONIDAE) CONTROL IN STORED MAIZE GRAINS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 16236, doi. 10.18697/ajfand.92.17640
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African Food Scientists on the World Stage.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 1
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A SURVEY OF DAIRY-GOAT KEEPING IN ZANZIBAR.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 16220, doi. 10.18697/ajfand.92.18665
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- Article
THE POTENTIAL OF Uapaca kirkiana FRUIT JAM FOR THE DELIVERY OF Lactobacillus rhamnosus yoba AS A PROBIOTIC FOOD.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 16161, doi. 10.18697/ajfand.92.19355
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- Article
NUTRIENT CONTENT OF ON-FARM FORMULATED NILE TILAPIA (Oreochromis niloticus) FEEDS: IMPLICATIONS FOR THE AQUACULTURE INDUSTRY IN KENYA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 16127, doi. 10.18697/ajfand.92.18085
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- Article
POLYCYCLIC AROMATIC HYDROCARBON CONTENT IN SAUSAGE SMOKED USING A POLISH TRADITIONAL METHOD.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 16144, doi. 10.18697/ajfand.92.18225
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- Article
NUTRITIONAL VALUE OF SELECTED WILD EDIBLE PLANTS IN TESO-KARAMOJA REGION, UGANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 16112, doi. 10.18697/ajfand.92.18940
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- Article
POTENTIAL OF USING AMARANTHUS LEAVES TO FORTIFY INSTANT NOODLES IN THE SOUTH AFRICAN CONTEXT: A REVIEW.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 16099, doi. 10.18697/ajfand.92.18690
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- Article
FINANCIAL PERFORMANCE AND CONSTRAINTS IN GARI PRODUCTION IN KUMASI, GHANA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 16085, doi. 10.18697/ajfand.92.18410
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- Article
PERFORMANCE EVALUATION OF A CHIMNEY SOLAR DRYER FOR HABANERO PEPPER (Capsicum chinense Jacq).
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 16029, doi. 10.18697/ajfand.92.18740
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- Article
EFFECT OF PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH TAMARIND SEED FLOUR ON PHYSICAL, CHEMICAL, ANTIOXIDANT AND SENSORY PROPERTIES OF NOODLES.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 16063, doi. 10.18697/ajfand.92.19550
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- Article
PROCESSING VARIATIONS, NUTRITIONAL AND SENSORY QUALITY OF ETHNIC DEEP-FRIED MEATS FROM KENYAN PASTORAL COMMUNITIES.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 16046, doi. 10.18697/ajfand.92.19760
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Применение модульных конструкций и зданий при проектировании гостиничного комплекса в высокогорных районах (Джилы-Су)
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 1047, doi. 10.22227/1997-0935.2020.7.1047-1055
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- Article
POULTRY INTERVENTIONS AND CHILD NUTRITIONAL STATUS IN LOW-INCOME COUNTRIES.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 16013, doi. 10.18697/ajfand.92.19105
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- Article
Assessment of applicability of MIKE 11-NAM hydrological module for rainfall runoff modelling in a poorly studied river basin.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 1030, doi. 10.22227/1997-0935.2020.7.1030-1046
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- Article
Исследования разложения углеводородов на реконструированных очистных сооружениях ОАО «Автодеталь»
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 1007, doi. 10.22227/1997-0935.2020.7.1007-1017
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- Article
Защитники отечества нашего Defenders of our fatherland.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 1056
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- Article
Строительство, конструкции и инновации плотин из малоцементного бетона
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 1018, doi. 10.22227/1997-0935.2020.7.1018-1029
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- Article
Влияние контактных слоев на трещиностойкость изгибаемых трехслойных конструкций
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 988, doi. 10.22227/1997-0935.2020.7.988-998
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- Article
Свойства цементных композитов на основе известняка в зависимости от его гранулометрического состава
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 999, doi. 10.22227/1997-0935.2020.7.999-1006
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Выявление внутренних дефектов бетонирования в теле монолитной фундаментной плиты по данным георадиолокационного обследования
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 980, doi. 10.22227/1997-0935.2020.7.980-987
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- Article
Механическая прочность золошлакового щебня угольных тепловых электростанций
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 968, doi. 10.22227/1997-0935.2020.7.968-979
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- Article
Методы натурного обследования железобетонного моста на примере моста через реку К осопаша
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 957, doi. 10.22227/1997-0935.2020.7.957-967
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PROFILE AND COMMENTARY - YOUNG SCIENTIST.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 1
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- Article
ENDING HIDDEN HUNGER: IS THERE A WEAK LINK?
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 1
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- Article
PROBIOTIC POTENTIAL OF TRADITIONAL FERMENTED FOODS IN GHANA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 1
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- Article
Rural Children Suffer Most in COVID-19 Related School Closures.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 4, p. 1
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- Article