Found: 20
Select item for more details and to access through your institution.
AJFAND Guest Editorial: African Food Scientists on the World Stage.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 1
- By:
- Publication type:
- Article
ENDING HIDDEN HUNGER: IS THERE A WEAK LINK?
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 1
- By:
- Publication type:
- Article
COMMENTARY.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 1
- Publication type:
- Article
PROFILE AND COMMENTARY - YOUNG SCIENTIST.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 1
- Publication type:
- Article
PROTEIN AND ENERGY CONTRIBUTION OF AFRICAN INDIGENOUS VEGETABLES: Evidence from selected rural and peri-urban counties of Kenya.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 15177, doi. 10.18697/ajfand.89.17515
- By:
- Publication type:
- Article
FOODBORNE ILLNESS PREVENTION IN DEBRE BERHAN, ETHIOPIA: PRELIMINARY EFFORTS TO UNDERSTAND HOUSEHOLD AGRICULTURAL PRACTICES.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 15194, doi. 10.18697/ajfand.89.17810
- By:
- Publication type:
- Article
GENETICALLY ENGINEERED EAST AFRICAN HIGHLAND BANANAS - PROXIMATE ANALYSIS AND EFFECT OF COOKING ON THE ENHANCED PROVITAMIN A LEVELS.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 15205, doi. 10.18697/ajfand.89.19005
- By:
- Publication type:
- Article
SENSORY AND NUTRITIONAL QUALITIES OF FRANKFURTER SAUSAGES WITH SWEET POTATO AS EXTENDER.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 15222, doi. 10.18697/ajfand.89.18720
- By:
- Publication type:
- Article
HIGH VARIABILITY OF IODINE IN IODIZED SALT AND URINE FROM RURAL HOUSEHOLDS IN SIDAMA ZONE, SOUTHERN ETHIOPIA: A CROSS-SECTIONAL STUDY.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 15235, doi. 10.18697/ajfand.89.17520
- By:
- Publication type:
- Article
DETERMINANTS OF COMPETENCE IN SOYBEAN PROCESSING AMONG SECONDARY SCHOOL STUDENTS IN IBADAN, OYO STATE, NIGERIA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 15252, doi. 10.18697/ajfand.89.17920
- By:
- Publication type:
- Article
THE ETHIOPIAN DAIRY SECTOR WITH FOCUS ON TRADITIONAL BUTTER: A REVIEW.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 15267, doi. 10.18697/ajfand.89.17460
- By:
- Publication type:
- Article
HOUSEHOLD SOCIO-ECONOMIC FACTORS AND SOIL FERTILITY MANAGEMENT ON MILLET FIELDS OF SOUTHWESTERN NIGER.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 15287, doi. 10.18697/ajfand.89.17505
- By:
- Publication type:
- Article
SEASONAL VARIATION IN SOME PHYSIOLOGICAL PARAMETERS OF CALVES ON COMMUNAL RANGELAND OF NORTH WEST PROVINCE, SOUTH AFRICA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 15304, doi. 10.18697/ajfand.89.18305
- By:
- Publication type:
- Article
THE BIOFORTIFICATION CONTINUUM: IMPLICATIONS FOR FOOD AND NUTRITION SECURITY IN DEVELOPING COUNTRIES.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 15317, doi. 10.18697/ajfand.89.18445
- By:
- Publication type:
- Article
EFFECTIVENESS OF THE WOMEN'S DEVELOPMENT TEAM LEADERS IN DELIVERING NUTRITION EDUCATION ON PULSE SPROUTING IN SOUTHERN ETHIOPIA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 15331, doi. 10.18697/ajfand.89.18645
- By:
- Publication type:
- Article
LINEAR MEASUREMENT OF CHILD NUTRITION IN LIBERIA: AN EXPLORATORY STUDY.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 15344, doi. 10.18697/ajfand.89.18730
- By:
- Publication type:
- Article
AN ASSESSMENT OF EMERGING NETWORKS IN THE FRUIT SECTOR: THE CASE OF INCA BERRY IN ECUADOR.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 15365, doi. 10.18697/ajfand.89.18290
- By:
- Publication type:
- Article
EFFECTS OF COMBINED APPLICATION OF PHOSPHORUS AND SULFUR FERTILIZERS ON AGRONOMIC TRAITS AND PROTEIN CONTENT OF SUPPLEMENTARY IRRIGATED HARICOT BEAN (PHASEOLUS VULGARIS) VARIETIES IN RAYA VALLEY, NORTHERN ETHIOPIA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 15383, doi. 10.18697/ajfand.89.17500
- By:
- Publication type:
- Article
Aflatoxin levels in seeds of commonly grown groundnut varieties (Arachis hypogaea L.) in Ghana as influenced by storage method.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 15402, doi. 10.18697/ajfand.89.18335
- By:
- Publication type:
- Article
DETERMINING GRAIN SEED MICRONUTRIENT CONTENTS (IRON AND ZINC) AND COOKING TIME FOR SELECTED DRY BEAN CULTIVARS.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 15415, doi. 10.18697/ajfand.89.18900
- By:
- Publication type:
- Article