Found: 17
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THE EFFECT OF AGEING TEMPERATURE ON THE SENSORY QUALITIES OF HIBISCUS SABDARIFFA (ROSELLE) WINE.
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- African Journal of Food, Agriculture, Nutrition & Development, 2019, v. 19, n. 3, p. 14726, doi. 10.18697/ajfand.86.17840
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NUTRITIONAL QUALITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SELECTED AFRICAN INDIGENOUS LEAFY VEGETABLES AS INFLUENCED BY MATURITY AND MINIMAL PROCESSING.
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- African Journal of Food, Agriculture, Nutrition & Development, 2019, v. 19, n. 3, p. 14769, doi. 10.18697/ajfand.86.17835
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KNOWLEDGE, ATTITUDES AND PERCEPTIONS TOWARDS GENETICALLY MODIFIED FOODS IN ZIMBABWE.
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- African Journal of Food, Agriculture, Nutrition & Development, 2019, v. 19, n. 3, p. 14752, doi. 10.18697/ajfand.86.17140
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ISOLATION AND IDENTIFICATION OF PATHOGENIC BACTERIA FROM READY-TO -EAT FAST FOODS IN AL-QUWAYIYAH, KINGDOM OF SAUDI ARABIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2019, v. 19, n. 3, p. 14739, doi. 10.18697/ajfand.86.17915
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EFFECT OF COOKING METHODS ON TIME AND NUTRIENT RETENTION OF PIGEON PEA (CAJANUS CAJAN).
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- African Journal of Food, Agriculture, Nutrition & Development, 2019, v. 19, n. 3, p. 14708, doi. 10.18697/ajfand.86.17665
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- Article
ETUDE DES PERFORMANCES TECHNIQUES D'UN FILTRE-PRESSE POUR LA FILTRATION DU JUS DE POMME D'ANACARDE (Anacardium occidentale L.).
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- African Journal of Food, Agriculture, Nutrition & Development, 2019, v. 19, n. 3, p. 14690, doi. 10.18697/ajfand.86.17380
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- Article
PROTEIN QUALITY OF COMMONLY CONSUMED EDIBLE INSECTS IN ZIMBABWE.
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- African Journal of Food, Agriculture, Nutrition & Development, 2019, v. 19, n. 3, p. 14674, doi. 10.18697/ajfand.86.17645
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- Article
THE NUTRIENT CONTENT OF TWO FOLIA MORPHOTYPES OF CENTELLA ASIATICA (L) GROWN IN MADAGASCAR.
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- African Journal of Food, Agriculture, Nutrition & Development, 2019, v. 19, n. 3, p. 14654, doi. 10.18697/ajfand.85.17750
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- Article
DETERMINANTS OF ADOPTION AND USE-INTENSITY OF SOIL AND WATER CONSERVATION PRACTICES AMONG SMALLHOLDER FARMERS IN NIGERIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2019, v. 19, n. 3, p. 14571, doi. 10.18697/ajfand.86.17745
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A COMPARATIVE STUDY OF THE HOUSEHOLD FOOD ACCESS BY FARMERS IN FARMER FIELD AND LIFE SCHOOLS IN GATANGA CONSTITUENCY, MURANG'A COUNTY, KENYA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2019, v. 19, n. 3, p. 14622, doi. 10.18697/ajfand.86.16945
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- Article
RURAL LIVELIHOOD VULNERABILITIES, COPING STRATEGIES AND OUTCOMES: A CASE STUDY IN CENTRAL RIFT VALLEY OF ETHIOPIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2019, v. 19, n. 3, p. 14602, doi. 10.18697/ajfand.86.16815
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THE RELATIVE CONTRIBUTIONS OF CEREAL PRODUCTION, IMPORTS, AND AID TO SOMALI FOOD SECURITY.
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- African Journal of Food, Agriculture, Nutrition & Development, 2019, v. 19, n. 3, p. 14587, doi. 10.18697/ajfand.86.18025
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- Article
AN ASSESSMENT OF NUTRITION KNOWLEDGE LEVELS AND BEHAVIOUR AMONG CLASSES ONE TO FOUR PUPILS IN THE NESTLÉ HEALTHY KIDS PROGRAM IN SELECTED COUNTIES OF KENYA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2019, v. 19, n. 3, p. 14638, doi. 10.18697/ajfand.86.18060
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CAREGIVERS' PERCEPTIONS OF HOUSEHOLD HUNGER AND ADEQUACY OF DIETARY INTAKE IN A RESOURCE LIMITED COMMUNITY IN THE BRONKHORSTSPRUIT DISTRICT (GAUTENG).
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- African Journal of Food, Agriculture, Nutrition & Development, 2019, v. 19, n. 3, p. 14541, doi. 10.18697/ajfand.86.17850
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AN OVERVIEW USE AND IMPACT OF ORGANIC AND SYNTHETIC FARM INPUTS IN DEVELOPED AND DEVELOPING COUNTRIES.
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- African Journal of Food, Agriculture, Nutrition & Development, 2019, v. 19, n. 3, p. 14517, doi. 10.18697/ajfand.86.15825
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A preventable tragedy: how close is Africa to end hunger and malnutrition in all its forms by 2030?
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- African Journal of Food, Agriculture, Nutrition & Development, 2019, v. 19, n. 3, p. 1, doi. 10.18697/ajfand.86.ed080
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ASSESSMENT OF DIETARY DIVERSITY, ANTENATAL CARE, FOOD TABOOS, MEAL FREQUENCY, AND NUTRITIONAL STATUS OF PREGNANT ADOLESCENTS IN RURAL MALAWI: A CROSS-SECTIONAL STUDY.
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- African Journal of Food, Agriculture, Nutrition & Development, 2019, v. 19, n. 3, p. 14555, doi. 10.18697/ajfand.86.17530
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