Works matching IS 16807073 AND DT 2021 AND VI 23 AND IP 4
Results: 15
Changes in the Activity of Enzymes Phenylalanine AmmoniaLyase, Polyphenol Oxidase, and Peroxidase in Some Wheat Genotypes against Take-All Disease.
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- Journal of Agricultural Science & Technology, 2021, v. 23, n. 4, p. 929
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Compound Effective Microorganisms Treatment Increases Growth and Yield of Vegetables.
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- Journal of Agricultural Science & Technology, 2021, v. 23, n. 4, p. 943
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Effect of Different Temperatures and Hosts on Biology of the European Corn Borer, Ostrinia nubilalis(Hübner), in Laboratory Conditions.
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- Journal of Agricultural Science & Technology, 2021, v. 23, n. 4, p. 865
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Evaluation of Genetic Diversity in Blackberry Germplasm in Iran by Using Inter Simple Sequence Repeats (ISSR) Markers.
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- Journal of Agricultural Science & Technology, 2021, v. 23, n. 4, p. 915
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- Article
Leaf Area Index, Dry Matter Accumulation and Allocation Trends in Vicia faba L. Affected by Inoculation with Rhizobium and Pseudomonas.
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- Journal of Agricultural Science & Technology, 2021, v. 23, n. 4, p. 903
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Effect of Proportion of NO<sub>3</sub><sup>-</sup> and NH<sub>4</sub><sup>+</sup> in Nutrient Solution and Growing Seasons on Yield and Quality in Coriander.
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- Journal of Agricultural Science & Technology, 2021, v. 23, n. 4, p. 891
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- Article
Residual Toxicity of Iranian Diatomaceous Earth against Rhyzopertha dominica and Tribolium confusum on Concrete, Galvanized Steel, and Mosaic Surfaces.
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- Journal of Agricultural Science & Technology, 2021, v. 23, n. 4, p. 877
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- Article
Effect of Different Fertilizer Regimes on Life Table Parameters of Tetranychus urticae (Acari: Tetranychidae) on Resistant Bean Cultivar.
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- Journal of Agricultural Science & Technology, 2021, v. 23, n. 4, p. 853
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- Article
Enhancement of Technological Functionality of White Wheat Bread Using Wheat Germ Sourdough Along with Dehydrated Spinach Puree.
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- Journal of Agricultural Science & Technology, 2021, v. 23, n. 4, p. 839
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Effect of Ultrasound Treatment on the Physicochemical, Nutraceutical, and Functional Properties of Lupine Flour.
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- Journal of Agricultural Science & Technology, 2021, v. 23, n. 4, p. 825
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A Functional Non-Dairy Beverage Produced from Jujube Extract Using Probiotic Lactic Acid Bacteria.
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- Journal of Agricultural Science & Technology, 2021, v. 23, n. 4, p. 813
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- Article
Management Responses for Chehel-Chay Watershed Health Improvement Using the DPSIR Framework.
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- Journal of Agricultural Science & Technology, 2021, v. 23, n. 4, p. 797
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Measuring the Overall Efficiency of the Sugar Supply Chain in Iran.
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- Journal of Agricultural Science & Technology, 2021, v. 23, n. 4, p. 783
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Limitations and Production Capacities of Field and Horticultural Crops in Iran.
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- Journal of Agricultural Science & Technology, 2021, v. 23, n. 4, p. 767
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- Article
Factors Influencing Tea Farmers’ Decisions to Utilize Sources of Credit in Nyaruguru District, Rwanda: A Multivariate Probit Regression Analysis.
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- Journal of Agricultural Science & Technology, 2021, v. 23, n. 4, p. 753
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- Article