Found: 15
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ESSENTIAL OIL OF Thymus vulgaris ON THE SANITARY AND PHYSIOLOGICAL QUALITY OF SEEDS OF Caesalpinia ferrea.
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- Scientia Agraria Paranaensis, 2021, v. 20, n. 3, p. 295, doi. 10.18188/sap.v20i3.27808
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- Article
ALELOPATHIC ACTIVITY OF EXTRACTS OF Ocotea puberula (Rich.) Nees ON THE GERMINATION AND INITIAL GROWTH OF LETTUCE.
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- Scientia Agraria Paranaensis, 2021, v. 20, n. 3, p. 306, doi. 10.18188/sap.v20i3.27815
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- Article
LEAF ANATOMY OF CULTIVATED VINE PLANTS IN CULTIVATION ENVIRONMENTS AND ALTITUDE REGIONS.
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- Scientia Agraria Paranaensis, 2021, v. 20, n. 3, p. 301, doi. 10.18188/sap.v20i3.27267
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- Article
BASALT ROCK POWDER AND ORGANIC COMPOUNDS IN CORN CROPS.
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- Scientia Agraria Paranaensis, 2021, v. 20, n. 3, p. 287, doi. 10.18188/sap.v20i3.27429
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- Article
EARLY LEAF REMOVAL AS STRATEGY TO REDUCE Botrytis BUNCH ROT ON CHARDONNAY GRAPEVINE IN HIGH ALTITUDE REGION OF SANTA CATARINA STATE.
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- Scientia Agraria Paranaensis, 2021, v. 20, n. 3, p. 280, doi. 10.18188/sap.v20i3.27944
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- Article
SANITARY AND PHYSIOLOGICAL QUALITY OF BEAN SEEDS TREATED WITH Trichoderma spp.
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- Scientia Agraria Paranaensis, 2021, v. 20, n. 3, p. 273, doi. 10.18188/sap.v20i3.27410
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- Article
PHYTOSOCIOLOGICAL SURVEY OF WEED PLANTS AND THEIR PASTURE CONTROL.
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- Scientia Agraria Paranaensis, 2021, v. 20, n. 3, p. 266, doi. 10.18188/sap.v20i3.27488
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- Article
ANTIOXIDANT PROPERTY OF "SWEET GRAPE" TOMATOES TREATED WITH HEAT SHOCK.
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- Scientia Agraria Paranaensis, 2021, v. 20, n. 3, p. 259, doi. 10.18188/sap.v20i3.27487
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- Article
SOIL FERTILITY OF TWO HUNDRED PROPERTIES IN THE SOUTHWEST PARANÁ WITH THE PRESENCE OF NATIVE FRUIT TREES.
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- Scientia Agraria Paranaensis, 2021, v. 20, n. 3, p. 249, doi. 10.18188/sap.v20i3.26614
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- Article
PHYSICOCHEMICAL ANALYSIS OF A GONGOCOMPOSITE IN THE INITIAL PRODUCTION OF CRISP LETTUCE SEEDLINGS.
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- Scientia Agraria Paranaensis, 2021, v. 20, n. 3, p. 242, doi. 10.18188/sap.v20i3.27880
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- Article
LEAF PIGMENTS IN CAULIFLOWER CULTIVATED WITH DIFFERENT WATER CONDITIONS AND SILICON APPLICATIONS.
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- Scientia Agraria Paranaensis, 2021, v. 20, n. 3, p. 236, doi. 10.18188/sap.v20i3.27740
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- Article
SENSORY ANALYSIS AND ACCEPTANCE OF FEIJOA FRUIT.
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- Scientia Agraria Paranaensis, 2021, v. 20, n. 3, p. 231, doi. 10.18188/sap.v20i3.27521
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- Article
SOIL PHYSICAL QUALITY INFLUENCED BY WINTER PLANTS.
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- Scientia Agraria Paranaensis, 2021, v. 20, n. 3, p. 225, doi. 10.18188/sap.v20i3.27369
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- Article
ICB NUTRISOLO TRICHODERMA® AS GROWTH PROMOTER IN SOYBEAN CROPS.
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- Scientia Agraria Paranaensis, 2021, v. 20, n. 3, p. 219, doi. 10.18188/sap.v20i3.27882
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- Article
MICRONUTRIENT NUTRITION IN SUGARCANE: A BRIEF REVIEW.
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- Scientia Agraria Paranaensis, 2021, v. 20, n. 3, p. 214, doi. 10.18188/sap.v20i3.28188
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- Article