Works matching IS 16769732 AND DT 2024 AND VI 23 AND IP 1


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    Fermentative maceration time influences chromatic and phenolic composition of wines elaborate with the 'Bordô' grape.

    Published in:
    Revista de Ciencias Agroveterinarias, 2024, v. 23, n. 1, p. 138, doi. 10.5965/223811712312024138
    By:
    • André Würz, Douglas;
    • Schmidt, Eduarda;
    • Kowal, Alcemir Nabir;
    • Silva Maciel, Thalia Aparecida;
    • Stange Almeida, Rabechlt;
    • Levandoski Jansen, Thuany Aparecida;
    • Souza Farias, Eduardo Virmond;
    • Tschoeke Steidel, Otávio Frederico;
    • Palinguer, Rodrigo;
    • Demetrio, Kelly Eduarda;
    • Wisniewski, Caroline
    Publication type:
    Article
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