Works matching IS 16739078 AND DT 2025 AND VI 41 AND IP 4

Results: 39

Structure, Extraction Methods, and Application of Mung Bean Protein.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 97, doi. 10.13982/j.mfst.1673-9078.2025.4.1029

By:

XIE Mian;
ZHANG Mingwei;
DENG Yuanyuan;
TANG Xiaojun;
LIU Guang;
ZHOU Pengfei;
ZHAO Zhihao;
ZENG Jiarui;
WANG Jiajia;
ZHONG Lihuang;
LIAO Na;
LI Ping

Publication type:

Article

Enzymatic Modification of Pea Proteins by Protein Glutaminase Combined with Protease and Optimization of their Functional Properties.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 46, doi. 10.13982/j.mfst.1673-9078.2025.4.1197

By:

YU Chen;
ZHAN Fei;
SU Aihua;
CUI Chun

Publication type:

Article

Evaluation of Antioxidant Efficacy of a Silkworm Pupa Peptide Prescription.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 117, doi. 10.13982/j.mfst.1673-9078.2025.4.0262

By:

WEI Dingjun;
ZHAO Zhiquan;
LIU Min;
LIU Jun;
ZHAO Lin;
YU Xi;
WU Haiqiang;
WU Xuli

Publication type:

Article

Differential Accumulation Patterns of Five Heavy Metals in Different Parts of the Melon Fruit during the Expansion Phase.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 326, doi. 10.13982/j.mfst.1673-9078.2025.4.0192

By:

Wujisiguleng;
SHEN Qi;
MA Lei;
PAN Juxiu;
HE Weizhong;
WANG Cheng

Publication type:

Article

Research Progress on the Effect of Deamidation Modification on the Functional Properties of Plant Proteins.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 82, doi. 10.13982/j.mfst.1673-9078.2025.4.0459

By:

TANG Xiaoqian;
DENG Qianchun;
ZHANG Xiuhua;
CHEN Shangwen;
PENG Dengfeng;
CHEN Yashu;
CUI Jie;
DENG Ziyu

Publication type:

Article

Preparation and Properties of Pickering Emulsions Stabilized by Cellulose Derivatives and Soy Protein Isolate.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 1, doi. 10.13982/j.mfst.1673-9078.2025.4.1818

By:

ZHONG Yuan;
HUA Xiaohan;
CUI Weining;
YANG Xudong;
YIN Lijun

Publication type:

Article

Research Progress on Carbon-based Nanocomposites as Electrocatalysts for Nitrite Detection Sensors.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 359, doi. 10.13982/j.mfst.1673-9078.2025.4.0146

By:

CHEN Yanyu;
GUAN Hua'nan

Publication type:

Article

Interaction and Digestive Characteristics of Yak Skin Peptide with EGCG.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 152, doi. 10.13982/j.mfst.1673-9078.2025.4.0335

By:

HUANG Yurong;
YU Jiale;
ZHANG Ziyao;
WANG Hongze;
CAO Mengyun;
JIN Yan;
ZHANG Min

Publication type:

Article

Effect of Sodium Alginate Addition Amount on the Physicochemical Properties and Structural Characteristics of Rice Bran Protein.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 63, doi. 10.13982/j.mfst.1673-9078.2025.4.0228

By:

XIAO Zhigang;
GAO Yan;
BI Chonghui;
ZHOU Lianshun;
YUAN Yuan;
DUAN Yumin;
WANG Peng

Publication type:

Article

Isolation and Purification of Active Starfish Peptides and Their Effects on Human Breast Cancer Cells.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 125, doi. 10.13982/j.mfst.1673-9078.2025.4.0219

By:

LI Kaitao;
RAN Xiaoyong;
HAO Qi;
SONG Shuliang

Publication type:

Article

Research Progress on the Active Components and Functional Properties of Sea Buckthorn.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 373, doi. 10.13982/j.mfst.1673-9078.2025.4.0348

By:

WANG Ying;
ZHANG Zhifeng;
REN Jingnan;
FAN Gang;
LI Mingzhe

Publication type:

Article

Metabolic Reconstruction of Pichia pastoris for β-Carotene Biosynthesis.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 141, doi. 10.13982/j.mfst.1673-9078.2025.4.0476

By:

LI Yanru;
ZHANG Xinying;
LIANG Shuli

Publication type:

Article

Development and Optimization of a tet-on Inducible System in Komagataella phaffii.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 163, doi. 10.13982/j.mfst.1673-9078.2025.4.0389

By:

ZOU Hongyi;
LIANG Shuli

Publication type:

Article

Comparison on the Changes Caused by Different Drying Process Parameters on the Quality of Stropharia rugosoannulata and Pleurotus geesteranus.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 248, doi. 10.13982/j.mfst.1673-9078.2025.4.0133

By:

LUO Yong;
CHEN Zilin;
GUO Tianmin;
GAO Zhenpeng;
LI Minglei;
WANG Zhouli;
ZHAO Zidan

Publication type:

Article

Preparation and Oxidative Stability of Walnut Oil Microcapsules.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 230, doi. 10.13982/j.mfst.1673-9078.2025.4.0290

By:

ZHOU Xin;
TANG Mingjian;
CHENG Yifan;
DENG Xinyue;
WANG Fengjun

Publication type:

Article

Pomelo Peel Protein-tea Polyphenol Nanoparticle Applications and Elucidation of their transport Mechanism in a Caco-2 Cell Monolayer Model.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 14, doi. 10.13982/j.mfst.1673-9078.2025.4.1957

By:

KANG Jingling;
LI Hanzong;
LI Xinyi;
LIANG Haobin;
CHEN Zunxu;
ZHONG Yuming;
XIAO Gengsheng;
WANG Qin;
LIU Huifan

Publication type:

Article

Physicochemical Characterization of Low-amylose Rice Starch Without Retrogradation.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 196, doi. 10.13982/j.mfst.1673-9078.2025.4.0255

By:

HUANG Juyuan;
WANG Peng;
GU Xue;
ZHANG Guozhong;
LUO Juan;
PU Shihuang;
LI Dandan;
WEN Jiancheng

Publication type:

Article

Effect of Different Processing Processes on Antioxidant Activity of Flat Shaped Green Tea during Processing.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 275, doi. 10.13982/j.mfst.1673-9078.2025.4.0191

By:

LIU Jun;
FENG Gong;
TAN Rong

Publication type:

Article

Changes in Active Ingredients of Dendrobium officinale before and after Microbial Fermentation.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 185, doi. 10.13982/j.mfst.1673-9078.2025.4.0190

By:

XIN Wenyan;
HE Jin;
WANG Yanqun;
TAN Chuanchuan;
WEI Yumeng

Publication type:

Article

Fortified Distillers' Grains with Calcium, Iron, Zinc, and Selenium: Preparation and in Vitro Absorption in Caco-2 Cells.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 297, doi. 10.13982/j.mfst.1673-9078.2025.4.0125

By:

YUAN Ming;
GENG Renqian;
KANG Meng;
KAN Qixin;
HE Zeqi;
KAN Xutian;
HUANG Wenquan;
CAO Yong

Publication type:

Article

Screening and in Vitro Activity Comparison of Selenium-enriched Lactic Acid Bacteria Isolated from Plants in the Bama Region of Guangxi.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 172, doi. 10.13982/j.mfst.1673-9078.2025.4.0300

By:

ZHU Hu;
YU Lian;
LI Fei;
SU Xinying;
QIN Ying;
LIU Xiaoling;
WANG Chenghua

Publication type:

Article

Quantitative Analysis of the Fatty Acid Compositions of Different Oils and Associations with Antioxidant Capacity and Oxidative Stability.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 305, doi. 10.13982/j.mfst.1673-9078.2025.4.0168

By:

LIU Junchen;
SUN Xiaoman;
ZHANG Huirong;
SHAO Haofan;
LING Xiao;
LI Li

Publication type:

Article

Machine Learning-Based Optimization of High-density Fermentation Medium for Lactiplantibacillus plantarum LP1Z.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 131, doi. 10.13982/j.mfst.1673-9078.2025.4.0312

By:

WU Jialin;
LI Ying;
WANG Juan;
CHEN Ling;
HUANG Shixuan;
ZHOU Run;
HUANG Huishu;
ZHANG Jumei;
GAO He;
WU Lei;
ZHAO Hui;
CHEN Moutong;
WU Qingping

Publication type:

Article

Comparative Analysis of Flavor Components in Warm-pressed and Cold-pressed Peanut Protein Powders Using GC×GC-tOF-MS.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 71, doi. 10.13982/j.mfst.1673-9078.2025.4.0288

By:

WANG Faming;
ZHANG Zhenwei;
SUN Yuding;
CAO Yuegang;
JIA Lirong

Publication type:

Article

Identification of 13 Medicinal and Edible Aromatic Plants from Labiatae Based on DNA Barcodes.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 341, doi. 10.13982/j.mfst.1673-9078.2025.4.0225

By:

ZHENG Mengdi;
WANG Mingluo;
YU Jiaqi

Publication type:

Article

Effects of Vomitoxin on Proliferation and Apoptosis of Human Myocardial Cell AC16.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 109, doi. 10.13982/j.mfst.1673-9078.2025.4.0183

By:

ZHANG Baigang;
LI Yang;
JIAO Lu;
FU Binggang

Publication type:

Article

Analysis and Research Progress of Monitoring Factors of Veterinary Drug Residues in Animal-derived Foods.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 382, doi. 10.13982/j.mfst.1673-9078.2025.4.0264

By:

LI Minglu;
LIANG Feiyan;
LIU Huawen;
XIN Lina

Publication type:

Article

Screening of Lactobacillus paracasei YS-816 and Its Application in Aflatoxin B<sub>1</sub> Detoxification from Peanut Meal.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 316, doi. 10.13982/j.mfst.1673-9078.2025.4.0345

By:

YUAN Fang;
CHENG Ling;
YANG Xianglong;
GONG Zhiyong;
ZHANG Qi;
LI Peiwu;
XU Lin;
MAO Jin

Publication type:

Article

Determination of Molecular Weight Distribution of Peptides in Infant Formula for Special Medical Purposes by Gel Chromatography.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 333, doi. 10.13982/j.mfst.1673-9078.2025.4.0167

By:

GE Ge;
SUN Haibo;
WANG Yumei;
QI Yunxiao;
YANG Yanli;
HE Ruiyun;
LIN Li

Publication type:

Article

Effects of Low Frequency Polarized Electric Field Treatment on Postharvest Disease Resistance and Storage Quality of Strawberries.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 205, doi. 10.13982/j.mfst.1673-9078.2025.4.0258

By:

XU Jingyu;
ZHU Jie;
LI Xianhao;
CAO Chongjiang

Publication type:

Article

Characterization of Low Concentration-sensitive Porcine Plasma Protein-Xanthan Gum and Acid-induced Cold-set Gel.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 257, doi. 10.13982/j.mfst.1673-9078.2025.4.0254

By:

MA Zhuanzhuan;
KANG Xu;
YUAN Jianglan

Publication type:

Article

Extraction of Polysaccharides from Grifola frondosa by Deep Eutectic Solvents and Analysis of Their Antioxidant Activities.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 239, doi. 10.13982/j.mfst.1673-9078.2025.4.0247

By:

WU Dan;
GAN Bingcheng;
ZHAO Jin;
CHEN Mengxing;
WU Yiyou;
LI Xiang;
WANG Tao

Publication type:

Article

Comparison of Saccharification Effect of Post-harvest Sweet Potatoes under Storages at Different Temperatures and for Different Time Periods.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 286, doi. 10.13982/j.mfst.1673-9078.2025.4.0326

By:

XIE Hongyu;
SUN Hongnan;
MA Mengmei;
MU Taihua

Publication type:

Article

Analysis of Storage Quality Differences in Yunnan Black Tea among Different Tea Tree Cultivars and Drying Methods.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 216, doi. 10.13982/j.mfst.1673-9078.2025.4.0187

By:

REN Ling;
YANG Xueyi;
HUANG Yuan;
YU Juan;
LI Jinyue;
XIAO Yunbiao;
ZHOU Hongjie;
LI Yali

Publication type:

Article

Changes in GDL-induced Gel Properties of Soybean Powder after Different Heat treatment Processes and Sucrose Addition.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 37, doi. 10.13982/j.mfst.1673-9078.2025.4.1649

By:

MO Yanmin;
XIE Qingyun;
HUANG Xinyi;
HOU Junjie;
TENG Jianwen;
HUANG Li;
XIA Ning

Publication type:

Article

Correlation Between Differences in Chemical Composition and Protein Functionality in Broad Beans Dried by Different Methods.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 25, doi. 10.13982/j.mfst.1673-9078.2025.4.0189

By:

LU Xiaohang;
HAN Lijuan;
LYU Xiaoyan;
ZHAO Yuxin

Publication type:

Article

Analysis of Functional Components and Antioxidant Activity of Tea Water Extracts from Different Selenium-rich Regions.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 266, doi. 10.13982/j.mfst.1673-9078.2025.4.0371

By:

GONG Yanchuan;
DONG Xue;
CAI Guangrong;
ZHAO Yu;
YANG Lin;
YAN Shuang;
LAI Chuan

Publication type:

Article

The Changes on the Rheology and Gel Properties of Curdlan-Konjac Gum Blends with Different NaOH Addition.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 54, doi. 10.13982/j.mfst.1673-9078.2025.4.0118

By:

LU Jiayi;
LIU Yongzhu;
ZHONG Wenjing;
ZHU Ziyan;
ZHENG Guifen;
ZHU Jianhua

Publication type:

Article

Determination of Residues of Six Disinfectants in Goat Milk Powder by Prime HLB SPE Purification Combined with HPLC-MS/MS.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 349, doi. 10.13982/j.mfst.1673-9078.2025.4.0202

By:

DENG Hang;
ZHANG Kexin;
CHEN Shaoqin;
WU Shelian;
CHEN Siyu;
HUANG Xiaoning

Publication type:

Article