Works matching IS 16739078 AND DT 2025 AND VI 41 AND IP 3

Results: 42

龙胆苦苷的提取纯化工艺优化及其活性评价.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 319, doi. 10.13982/j.mfst.1673-9078.2025.3.1471

By:

谢彩虹;
李忠逵;
黄娟婷;
王真史;
唐芳勇;
杨霞卿;
朱洪;
魏要武

Publication type:

Article

黄瓜新杆菌漆酶的表征及在工业染料脱色中的应用.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 107, doi. 10.13982/j.mfst.1673-9078.2025.3.0102

By:

徐开凤;
霍滢;
郑穗平

Publication type:

Article

超声波辅助酶法提取益智仁多糖的工艺优化及其抗炎活性.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 222, doi. 10.13982/j.mfst.1673-9078.2025.3.0141

By:

何荧珠;
白亚娟;
马泽;
沈禾婧;
范蓓;
谢梦洲;
王凤忠

Publication type:

Article

青稞粉对小麦面筋蛋白网络结构的影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 300, doi. 10.13982/j.mfst.1673-9078.2025.3.0021

By:

吴小红;
宋洋波;
冯晓宁;
鱼雷;
李泽;
柴怡宁;
许丹

Publication type:

Article

Inhibition of UVB-induced Inflammatory Response and Regulation of Antimicrobial Peptide LL-37 by Polysaccharide Extracts from Saussurea laniceps.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 89, doi. 10.13982/j.mfst.1673-9078.2025.3.0077

By:

MA Wenrui;
LIU Junchen;
ZHANG Hongyan;
LI Sunhua;
LI Li;
WANG Wei

Publication type:

Article

酿酒葡萄渣微晶纤维素制备工艺优化及表征.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 290, doi. 10.13982/j.mfst.1673-9078.2025.3.0215

By:

李睿娇;
邱继尧;
王伟;
张磊

Publication type:

Article

转基因玉米MON87411双重微滴式数字 PCR定量检测方法的建立.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 378, doi. 10.13982/j.mfst.1673-9078.2025.3.0135

By:

闫邦奇;
水克娟;
黎财慧;
徐淼锋;
林伟;
廖力;
张卫东

Publication type:

Article

静磁场辅助微冻对猪肉品质的影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 262, doi. 10.13982/j.mfst.1673-9078.2025.3.0078

By:

杜曼婷;
胡斌;
陈博;
栗俊广;
李可;
白艳红;
孟少华;
李胜杰

Publication type:

Article

贮藏温度对新鲜乌天麻品质及真菌多样性的影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 164, doi. 10.13982/j.mfst.1673-9078.2025.3.0022

By:

张楠欣;
王瑞;
孙海燕;
吉宁;
马超;
雷霁卿;
李灿;
龙超

Publication type:

Article

茶树精油对单增李斯特菌的抑制作用及其在冷鲜猪肉中的应用.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 175, doi. 10.13982/j.mfst.1673-9078.2025.3.0209

By:

王清瑶;
肖性龙;
刘媛媛;
林旖晗;
张艳

Publication type:

Article

芥菜提取物调节结肠癌小鼠肠道菌群及信号通路 Wnt/JNK和NF-κB p65/COX-2.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 1, doi. 10.13982/j.mfst.1673-9078.2025.3.0224

By:

田艳;
杜海平;
陈兰艳;
赵玲艳;
徐月炬;
赵翊滢;
邓放明

Publication type:

Article

美藤果不同部位主要活性成分及其功效机制研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 401, doi. 10.13982/j.mfst.1673-9078.2025.3.0052

By:

陈颖仪;
黄俊源;
王梓宇;
谢蓝华;
杜冰;
黎攀

Publication type:

Article

盐泥腌制过程中海鸭蛋理化性质及品质特征的变化.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 154, doi. 10.13982/j.mfst.1673-9078.2025.3.0130

By:

熊雅婷;
陈礼宇;
傅佳慧;
滕建文;
黄丽;
夏宁

Publication type:

Article

益生菌水牛奶发酵乳对妊娠大鼠血压和肠道菌群的影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 54, doi. 10.13982/j.mfst.1673-9078.2025.3.0112

By:

陆焕钊;
姜铁民;
梁祎;
宋家乐;
莫蕾;
钟萍

Publication type:

Article

汝城白毛茶红茶加工过程中香气成分的动态变化.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 362, doi. 10.13982/j.mfst.1673-9078.2025.3.0239

By:

朱俊烨;
李月;
石琳琳;
周跃斌;
文海涛

Publication type:

Article

基于响应面法的刺五加酵素果冻配方优化.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 309, doi. 10.13982/j.mfst.1673-9078.2025.3.0295

By:

高鲲;
蔡智军;
何丹;
贾金辉;
司旭;
王心哲;
程贵兰

Publication type:

Article

基于动态感官与风味组学方法融合的不同辣条品质特征对比.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 329, doi. 10.13982/j.mfst.1673-9078.2025.3.0252

By:

毛冰冰;
王煦松;
刘忠思;
李保玲;
李冬梅;
秦磊

Publication type:

Article

基于UHPLC-Q-TOF-MS/MS和网络药理学探究地龙抗疲劳作用机制.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 21, doi. 10.13982/j.mfst.1673-9078.2025.3.0001

By:

孟璇;
王梦娇;
赵天旸;
张国忠;
赵德龙;
何希宏;
赵化冰;
贾立明;
贾京华;
张黎明

Publication type:

Article

发酵大麦麸皮提取物对HepG2细胞脂质沉积及氧化应激的缓解作用.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 12, doi. 10.13982/j.mfst.1673-9078.2025.3.0196

By:

肖梅;
伍雪梅;
祝莹;
张家艳;
肖香;
赵延胜

Publication type:

Article

百合对高脂喂养大鼠肝脏生物钟基因Clock-Bmal1 表达和糖脂代谢的改善作用.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 63, doi. 10.13982/j.mfst.1673-9078.2025.3.0032

By:

于静;
徐沛沛;
羊金玲;
孙喜贺;
陈丽

Publication type:

Article

环介导等温扩增技术在食品安全领域的应用进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 387, doi. 10.13982/j.mfst.1673-9078.2025.3.1560

By:

赵雨佳;
梁亮;
范培蕾;
吕庆斌;
李冉;
刘然;
赵海波;
曲直

Publication type:

Article

樱桃果汁冻干粉通过调控尿酸转运蛋白减轻高尿酸性肾损伤.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 72, doi. 10.13982/j.mfst.1673-9078.2025.3.0017

By:

余惠凡;
周洁;
黄林生;
桂利利;
吴正坤;
李飞

Publication type:

Article

柴胡皂苷d对LPS诱导的RAW264.7细胞炎症的抗炎作用机制.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 80, doi. 10.13982/j.mfst.1673-9078.2025.3.0242

By:

王妍婷;
牛志强;
刘亚男;
李甫;
胡卫成;
张迹

Publication type:

Article

工业化枸杞常温真空干燥的工艺试验对比.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 243, doi. 10.13982/j.mfst.1673-9078.2025.3.0203

By:

宗学文;
宋增全;
刘登科;
杨勇;
叶凡;
庞盈

Publication type:

Article

婴幼儿配方全羊乳蛋白消化多肽肽谱及其免疫原性.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 34, doi. 10.13982/j.mfst.1673-9078.2025.3.0159

By:

连严慧;
孟毅;
贺宝元;
谈雅琳;
韩晶晶;
薛海燕

Publication type:

Article

岩藻多糖及其降解产物与人体肠道菌群相互作用的比较.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 134, doi. 10.13982/j.mfst.1673-9078.2025.3.0067

By:

宋浩然;
张玉姣;
宋爽;
艾春青

Publication type:

Article

大肠杆菌脂多糖结构突变株ΔwaaC和 Δ（lpxL lpxM lpxP）的脂质组变化.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 98, doi. 10.13982/j.mfst.1673-9078.2025.3.0107

By:

吴越;
孙秀兰;
纪剑;
杨希;
吴淑燕;
王小元;
胡晓清

Publication type:

Article

多层生物基薄膜在食品包装领域的应用研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 426, doi. 10.13982/j.mfst.1673-9078.2025.3.0009

By:

张婷;
王晓芸;
汪兰;
石柳;
吴文锦;
陈胜;
陈朗;
熊光权;
郭晓嘉;
孙卫青

Publication type:

Article

基于酶解法的青萝卜多糖提取工艺优化及抗氧化活性分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 143, doi. 10.13982/j.mfst.1673-9078.2025.3.1548

By:

田伟娜;
庄苗苗;
励建荣;
马文婷;
林然;
谭卓弘;
俞张富;
沈荣虎;
耿兄

Publication type:

Article

基于多元统计分析的牦牛红脏品质评价.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 234, doi. 10.13982/j.mfst.1673-9078.2025.3.0206

By:

候小鹏;
李升升;
张艳;
马纪兵

Publication type:

Article

基于谱效相关分析黄芪茎叶乙酸乙酯部位的抗氧化活性成分.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 279, doi. 10.13982/j.mfst.1673-9078.2025.3.0088

By:

李小兰;
高欣缘;
李学颖;
王小敏;
秦楠;
郭丽丽

Publication type:

Article

不同方法修饰的海带多糖结构及自由基清除能力比较.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 271, doi. 10.13982/j.mfst.1673-9078.2025.3.0090

By:

杨嘉欣;
黄显健;
黄良凤;
冯书珍

Publication type:

Article

不同养殖地区克氏原螯虾肌肉熟制前后滋味差异.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 351, doi. 10.13982/j.mfst.1673-9078.2025.3.1399

By:

刘煊;
邱文兴;
胡传锋;
杜柳;
刘栋银;
向开凯;
汪超;
乔宇

Publication type:

Article

东北9种浆果生物活性物质及抗氧化、抗炎活性比较.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 44, doi. 10.13982/j.mfst.1673-9078.2025.3.1418

By:

张雅男;
包怡红;
王金玲

Publication type:

Article

不同预处理和干燥方式的天麻片品质变化比较.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 251, doi. 10.13982/j.mfst.1673-9078.2025.3.0156

By:

王楠楠;
赵彤;
靳欣迪;
李永香;
赵旭博

Publication type:

Article

不同清洗方式对生菜内部大肠杆菌的清洗效果及其贮藏期品质变化的影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 184, doi. 10.13982/j.mfst.1673-9078.2025.3.1890

By:

谢思芸;
温耀升;
张霞;
东方云;
叶俊;
周书亦;
张梓炜;
叶键文;
廖彩虎

Publication type:

Article

内蒙古阿拉善白绒山羊奶及其乳制品细菌多样性分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 115, doi. 10.13982/j.mfst.1673-9078.2025.3.0170

By:

杨晓凤;
于靖和;
刘明超;
何宇星;
乌云达来

Publication type:

Article

中强度脉冲电场对大肠杆菌的灭活效果及机理分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 192, doi. 10.13982/j.mfst.1673-9078.2025.3.0111

By:

邝金艳;
林颖;
王丽;
李宗军

Publication type:

Article

TGase酶促对蚕蛹蛋白肽组分的鲜味增强作用及伴生危害物分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 124, doi. 10.13982/j.mfst.1673-9078.2025.3.1467

By:

杨秋智;
钟赛意;
王思远;
王卫飞;
罗东辉;
田文礼;
方晓明;
李伟欣;
穆利霞;
邹宇晓

Publication type:

Article

“狗牯脑2号”所制红茶“蜜兰香” 关键香气成分分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 340, doi. 10.13982/j.mfst.1673-9078.2025.3.0008

By:

马雪茗;
李海燕;
曾斌;
陈盛畅;
胡建辉;
张新富;
曲凤凤

Publication type:

Article

不同储藏温度下鲜羊肉品质及风味的变化.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 203, doi. 10.13982/j.mfst.1673-9078.2025.3.0039

By:

古丽米热. 祖努纳;
孟新涛;
叶朵朵;
付慧鑫;
乔雪;
乔雅洁;
张婷

Publication type:

Article

“微型”胡萝卜的抑菌及抑制白化保鲜技术研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 414, doi. 10.13982/j.mfst.1673-9078.2025.3.0917

By:

魏丽娜;
冉胤德;
李秉恒;
杨华婷;
曾桥;
张雄彪;
王建康

Publication type:

Article