Works matching IS 16739078 AND DT 2025 AND VI 41 AND IP 2

Results: 40

黑曲霉β-葡萄糖苷酶An3987酶法制备白藜芦醇和宝霍苷I.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 52, doi. 10.13982/j.mfst.1673-9078.2025.2.1489

By:

巩宇龙;
于坤朋;
彭程;
李利君;
倪辉

Publication type:

Article

鲜切加工莴笋适宜性品种筛选与货架品质对比分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 262, doi. 10.13982/j.mfst.1673-9078.2025.2.0056

By:

罗静红;
唐月明;
梁根云;
罗芳耀;
李春;
杨艺雯;
高佳

Publication type:

Article

鱼鳞明胶水解物制备饮料的储藏及模拟消化稳定性.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 183, doi. 10.13982/j.mfst.1673-9078.2025.2.1482

By:

田桂林;
李昊昕;
董楠;
付思;
刘嘉

Publication type:

Article

食药资源成分降血糖作用及机理研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 373, doi. 10.13982/j.mfst.1673-9078.2025.2.0115

By:

曹蓉;
柴洋洋

Publication type:

Article

食源性乳化剂对植物精油稳定性作用的研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 395, doi. 10.13982/j.mfst.1673-9078.2025.2.1323

By:

杨沁妮;
李德海;
王璐;
王鹏;
窦艳华

Publication type:

Article

铁皮石斛硒多糖制备及免疫活性.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 9, doi. 10.13982/j.mfst.1673-9078.2025.2.1530

By:

周美;
姜阳明;
国光梅;
王道平;
夏宇;
严艳芳;
胡恩明;
刘翰飞

Publication type:

Article

采前赤霉素处理对‘石硖’龙眼常温贮藏性的影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 153, doi. 10.13982/j.mfst.1673-9078.2025.2.0142

By:

宁陈宁;
林小兰;
李俊;
夏如云;
龙栎冰;
韩冬梅;
吴振先;
罗焘

Publication type:

Article

酸枣酶解液热反应制备食用香料工艺优化.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 71, doi. 10.13982/j.mfst.1673-9078.2025.2.1459

By:

许春平;
杨雯静;
刘远上;
李立鹏;
邢雨晴;
芦昶彤

Publication type:

Article

超高压辅助酶法嫩化对鹅肉贮藏期品质的影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 167, doi. 10.13982/j.mfst.1673-9078.2025.2.149

By:

曲瑞鹏;
林奕云;
张惠朋;
唐道邦;
刘学铭;
王治同;
林耀盛

Publication type:

Article

超声辅助制备大豆分离蛋白-卡拉胶复合物条件的优化.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 204, doi. 10.13982/j.mfst.1673-9078.2025.2.0002

By:

周天硕;
陶思琪;
胡迎春;
鲍伟;
董世荣;
韩齐;
李艳青

Publication type:

Article

超声辅助低共熔溶剂提取板栗壳中黄酮类物质及动力学分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 223, doi. 10.13982/j.mfst.1673-9078.2025.2.0065

By:

王清;
周舟;
刘涛;
付洁;
涂剑秋;
郑雪珂;
桑大席;
孙晶

Publication type:

Article

襄阳牛肉面牛油调料包挥发性风味物质分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 345, doi. 10.13982/j.mfst.1673-9078.2025.2.0074

By:

杨雅煊;
郭晓彤;
傅璇;
刘传菊;
豁银强;
汤尚文;
张倩;
赵翠荣

Publication type:

Article

蚝油鲜味肽的分离纯化和结构鉴定.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 94, doi. 10.13982/j.mfst.1673-9078.2025.2.1549

By:

杨小双;
阚启鑫;
郭惠超;
徐婷;
温林凤;
陈大坤;
莫凯棋;
杨迅;
钟国华;
曹庸;
宋明月

Publication type:

Article

菊粉对淀粉热特性及消化特性的影响研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 384, doi. 10.13982/j.mfst.1673-9078.2025.2.1279

By:

叶媛;
张喻;
张金艳;
张佳玉

Publication type:

Article

药桑酵素的制备及品质分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 253, doi. 10.13982/j.mfst.1673-9078.2025.2.0094

By:

曹云;
袁保泰;
艾力塔比尔·艾尼完;
龙碧秀;
李瞻君;
侯旭杰

Publication type:

Article

荔枝核提取物的化学成分及其抗炎活性.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 83, doi. 10.13982/j.mfst.1673-9078.2025.2.1541

By:

赵欢;
田玉凤;
杨兰兰;
牛静明;
冉园权;
田民义

Publication type:

Article

禾谷镰刀菌和亚洲镰刀菌的寄主适应性研究.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 61, doi. 10.13982/j.mfst.1673-9078.2025.2.0100

By:

高美玲;
李春盈

Publication type:

Article

自发气调包装结合1-MCP处理下杏鲍菇乙烯代谢和褐变进程的变化.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 142, doi. 10.13982/j.mfst.1673-9078.2025.2.1473

By:

亢瑞琪;
郭峰;
焦贺;
胡花丽;
张映曈;
周宏胜;
刘雪松;
凌军;
李鹏霞;
罗淑芬;
冯颖

Publication type:

Article

绿原酸对肌原纤维蛋白-葡萄糖模拟体系中荧光性晚期糖基化终末产物生成的影.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 357, doi. 10.13982/j.mfst.1673-9078.2025.2.0061

By:

申广;
庞英;
张晓悦;
王静;
尉立刚

Publication type:

Article

细菌素Plantarum C010在冷却猪肉及果蔬防腐保鲜中的应用.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 124, doi. 10.13982/j.mfst.1673-9078.2025.2.0006

By:

王竞虎;
姚明印;
张漫敏;
贺梁;
刘豫;
程新;
黄林

Publication type:

Article

米糠蛋白肽的酶法制备及其抗氧化性能的研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 407, doi. 10.13982/j.mfst.1673-9078.2025.2.0011

By:

代国信;
魏永忠;
吴酉芝;
李雅丽;
杜传来

Publication type:

Article

腺花素改善葡聚糖硫酸钠诱导小鼠溃疡性结肠炎的作用.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 1, doi. 10.13982/j.mfst.1673-9078.2025.2.1575

By:

曾诚;
黄翊航

Publication type:

Article

白豆蔻水提物对功能性便秘小鼠的通便作用.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 19, doi. 10.13982/j.mfst.1673-9078.2025.2.0025

By:

黄泽琳;
赵艳;
段纯芬;
李亚南;
盛军;
田洋;
高晓余

Publication type:

Article

猴头菇-低筋小麦混合面团流变学特性及猴头菇酥性饼干挥发性风味成分的分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 192, doi. 10.13982/j.mfst.1673-9078.2025.2.0154

By:

周明;
朱晓娟;
尧梅香;
熊莺;
付玉梅;
秦巧莉;
谢伟;
李人趙;
肖建辉;
周维清

Publication type:

Article

熟制咸蛋黄黑圈形成因素及蛋白质的变化分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 272, doi. 10.13982/j.mfst.1673-9078.2025.2.1387

By:

张闽兰;
杨滔;
刘友;
张超逸;
沈清武;
刘焱

Publication type:

Article

毕赤酵母PAS_chr4_0427和PAS_chr2-2_0408 基因缺失对神经酰胺合成的比较.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 40, doi. 10.13982/j.mfst.1673-9078.2025.2.0096

By:

黄铭;
吴佳欣;
张目;
胡晓清

Publication type:

Article

桂林米粉品质评价体系的研究及分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 282, doi. 10.13982/j.mfst.1673-9078.2025.2.0105

By:

黄菊;
李圣胜;
彭诗泳;
罗鎏欣;
毛瑞丰

Publication type:

Article

山东省小麦及小麦粉中铝本底值分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 366, doi. 10.13982/j.mfst.1673-9078.2025.2.1511

By:

韩德娟;
张喜琦;
高明辉;
周红;
高艾英

Publication type:

Article

大米蛋白水解物对面团特性及酥性饼干品质变化的影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 215, doi. 10.13982/j.mfst.1673-9078.2025.2.0109

By:

刘天;
柴清天;
童慕贤;
张久田;
马亚楠;
姚雨辰;
范晓婕;
余振宇;
王乃富

Publication type:

Article

基于气相色谱-离子迁移谱技术分析梅青柚绿茶挥发性成分.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 334, doi. 10.13982/j.mfst.1673-9078.2025.2.0053

By:

陈绮媚;
钟玉鸣;
古艳霞;
钟永辉;
陈翠珍;
李巧芬;
曾劲松;
林尚达;
肖更生;
王琴;
刘袆帆

Publication type:

Article

基于归类法和GC-MS的花椒精油香气特性及关键香气物质分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 309, doi. 10.13982/j.mfst.1673-9078.2025.2.0051

By:

黎英;
赵镭;
史波林;
张迪;
钟葵;
周先礼;
汪厚银;
邹小波;
何晓宁;
张丽涵;
项雅科;
黄帅

Publication type:

Article

基于HS-SPME-GC-MS和E-nose分析不同温湿度贮藏条件下变质毛椰子果中椰肉的挥发性物质变化.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 320, doi. 10.13982/j.mfst.1673-9078.2025.2.0059

By:

王媛媛;
沈晓君;
陈华;
阚金涛;
宋菲;
张建国;
张玉锋;
龚胜华

Publication type:

Article

可食性蛋白涂膜剂在“红美人”柑橘保鲜中的应用.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 175, doi. 10.13982/j.mfst.1673-9078.2025.2.0029

By:

余晓梅;
刘艳;
陈妍;
徐建辉

Publication type:

Article

原人参三醇通过抑制NLRP3炎症小体激活改善巨噬细胞炎症.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 31, doi. 10.13982/j.mfst.1673-9078.2025.2.0176

By:

刘亚男;
牛志强;
李甫;
胡卫成;
张迹

Publication type:

Article

二氢香豆素纳米乳液制备及在紫甘蓝贮藏中的应用.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 116, doi. 10.13982/j.mfst.1673-9078.2025.2.0101

By:

刘媛媛;
张亚南;
肖性龙;
林旖晗;
张自强;
曹怡芳

Publication type:

Article

不同预冷方式下鲜切苹果贮藏过程中品质变化比较.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 134, doi. 10.13982/j.mfst.1673-9078.2025.2.1826

By:

东方云;
黎锦杰;
郭敏;
谢思芸;
李文静;
温梓浩;
韩莉冰;
周帆;
廖彩虎

Publication type:

Article

不同热处理方式的红豆全粉物化特性及其馒头品质比较.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 233, doi. 10.13982/j.mfst.1673-9078.2025.2.0026

By:

李少辉;
张柳;
贾艳菊;
赵巍;
张爱霞;
刘敬科

Publication type:

Article

不同取代度硫酸酯化裂褶多糖的制备及其降血糖和保湿.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 244, doi. 10.13982/j.mfst.1673-9078.2025.2.1520

By:

刘蔓萩;
肖湲;
伍磊;
郭朝万;
郑必胜

Publication type:

Article

HS-SPME-GC-MS结合化学计量学分析曲霉液态发酵对晒青毛茶汤挥发性成分的影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 292, doi. 10.13982/j.mfst.1673-9078.2025.2.0140

By:

杨子玺;
朱圆敏;
谢燕霞;
余龙江

Publication type:

Article

Akkermansia muciniphila发酵不同浓度复配脱脂乳的理化特性比较.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 108, doi. 10.13982/j.mfst.1673-9078.2025.2.0097

By:

叶根云;
吴中琴;
徐璐;
蒋佳彦;
袁滨锋;
李宗军

Publication type:

Article