Works matching IS 16739078 AND DT 2025 AND VI 41 AND IP 1

Results: 41

六堡茶香气与滋味成分及评价方法研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 381, doi. 10.13982/j.mfst.1673-9078.2025.1.1302

By:

许皓;
欧行畅;
欧阳建;
肖虹菲;
刘仲华;
黄建安

Publication type:

Article

响应型食品包装的研究现状及前景展望.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 370, doi. 10.13982/j.mfst.1673-9078.2025.1.1437

By:

梁旭茹;
岳淑丽;
张硕;
柏美任;
徐玉洁

Publication type:

Article

食用植物油中安全风险物质的研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 359, doi. 10.13982/j.mfst.1673-9078.2025.1.1474

By:

黄志宁;
郭新东;
寻知庆;
黄金凤;
刘丹阳;
戴伟杰;
李一峰;
康梦;
曹庸

Publication type:

Article

金黄色葡萄球菌耐药机制及其耐药性检测方法研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 343, doi. 10.13982/j.mfst.1673-9078.2025.1.1538

By:

黄嘉慧;
吴诗;
李滢;
吴毓薇;
吴清平

Publication type:

Article

魔芋葡甘聚糖对鱼糜抗冻机理和品质特性的研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 331, doi. 10.13982/j.mfst.1673-9078.2025.1.0790

By:

郭兵兵;
胡澳;
陈梦婷;
吴文锦;
李玟君;
关叶霞;
熊光权;
石柳;
陈胜;
郭晓嘉;
汪超;
汪兰;
李玮

Publication type:

Article

高效液相色谱同时检测补肾壮阳类保健品及中成药中非法添加的14种化学药物

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 320, doi. 10.13982/j.mfst.1673-9078.2025.1.1554

By:

李榕;
朱斌;
耿昭;
张文波;
刘隆兴

Publication type:

Article

蔬菜水果中百菌清镧系高敏荧光检测卡的制备和应用.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 310, doi. 10.13982/j.mfst.1673-9078.2025.1.1515

By:

蔡雨芯;
童兰艳;
肖昭竞;
李根容;
龚迎昆;
章健;
李明伟

Publication type:

Article

分散固相萃取-快速衍生-气相色谱质谱法检测畜肉中14种酸性除草剂残留量.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 300, doi. 10.13982/j.mfst.1673-9078.2025.1.1440

By:

李霞;
王艳丽;
陈克云;
梁秀清;
徐大玮;
吕邓义;
李海霞;
李芳芳;
田其燕;
刘艳明

Publication type:

Article

L-半胱氨酸盐对饼干中MCPDEs和GEs的抑制及产品品质提升.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 292, doi. 10.13982/j.mfst.1673-9078.2025.1.1535

By:

赵利平;
苗保军;
胡文娜;
张甜甜;
刘国琴

Publication type:

Article

基于多源光谱信息融合的采后荔枝蒂蛀虫无损检测.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 284, doi. 10.13982/j.mfst.1673-9078.2025.1.1419

By:

冯弘历;
徐赛;
陆华忠;
梁鑫;
赵梓坤;
李文景

Publication type:

Article

基于GC-MS比较不同炸制时间猪肉丸挥发性风味成分的变化.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 273, doi. 10.13982/j.mfst.1673-9078.2025.1.1355

By:

赵赵;
刘薇;
王卅;
槐雪;
黄南娟;
孙洋;
张贝宁;
朱文政;
周晓燕

Publication type:

Article

基于GC-IMS和GC-MS比较不同桑叶茶的香气成分.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 262, doi. 10.13982/j.mfst.1673-9078.2025.1.1481

By:

廖国钊;
时小东;
王嘉;
吉子伍支;
殷浩;
吴劲轩;
夏文银;
张浩仁

Publication type:

Article

HS-SPME-GC-MS技术结合ROAV分析五指山茶区三种红茶的关键香气物质.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 251, doi. 10.13982/j.mfst.1673-9078.2025.1.1542

By:

熊梦钒;
鲁倩;
陈泽文;
李利亭;
任玲;
董蕊;
周红杰;
李亚莉

Publication type:

Article

超声波辅助低共熔溶剂提取高粱麸皮多酚的工艺优化及其抗氧化活性.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 240, doi. 10.13982/j.mfst.1673-9078.2025.1.1574

By:

李洁茹;
米雪;
潘美美;
吴艺臻;
苏静

Publication type:

Article

不同碱性条件下乳清分离蛋白-酪蛋白酸钠-普鲁兰多糖薄膜的美拉德改性及其抗氧化作用

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 229, doi. 10.13982/j.mfst.1673-9078.2025.1.1369

By:

张文惠;
雷桥

Publication type:

Article

电子束辐照多花黄精HPLC指纹图谱及抗氧化谱-效关系分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 221, doi. 10.13982/j.mfst.1673-9078.2025.1.1484

By:

林永杰;
贾鑫;
周瑞;
王丹;
黄敏;
高鹏

Publication type:

Article

不同前处理的冻融荔枝果壳色泽和微观结构比较分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 211, doi. 10.13982/j.mfst.1673-9078.2025.1.1544

By:

梁展鸿;
吴炜俊;
程丽娜;
徐玉娟;
吴继军;
余元善;
邹波;
胡坤

Publication type:

Article

五种不同方法提取的藏羊油脂品质比较.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 199, doi. 10.13982/j.mfst.1673-9078.2025.1.1501

By:

赵玉欣;
韩丽娟;
葛世鹏;
孙胜男;
桂林生;
侯生珍;
杨葆春;
王志有;
杨超

Publication type:

Article

独龙牛及其杂种的肉质特性与营养成分的差异性分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 190, doi. 10.13982/j.mfst.1673-9078.2025.1.1310

By:

黄梅芬;
张继才;
和占星;
雷波;
高月娥;
刘彦培;
杨凯;
赵婷婷;
杨世平;
祁芬;
王安奎

Publication type:

Article

赤道鱿鱼（Dosidicus gigas）超声辅助法脱酸.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 182, doi. 10.13982/j.mfst.1673-9078.2025.1.1526

By:

黄玲;
王浩天;
李新怡;
杨敏;
邓尚贵;
袁鹏翔

Publication type:

Article

鹰嘴豆蛋白粉的添加对面团及馒头品质的影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 173, doi. 10.13982/j.mfst.1673-9078.2025.1.1559

By:

郑雁;
林江涛;
岳清华;
李淑月;
李心灵;
曾佳

Publication type:

Article

酸性低共熔溶剂提取南极磷虾虾青素及残渣利用.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 162, doi. 10.13982/j.mfst.1673-9078.2025.1.1404

By:

谢章荟;
凌杰;
陈静怡;
程婉婷;
高静

Publication type:

Article

利用栅栏技术比较即食方便米粉的保鲜工艺.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 153, doi. 10.13982/j.mfst.1673-9078.2025.1.1446

By:

黄才真;
李利华;
李雪晴;
张国栋;
税远春;
刘竟成

Publication type:

Article

冻藏期间鳝鱼肉色泽及食用品质的变化规律.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 145, doi. 10.13982/j.mfst.1673-9078.2025.1.1427

By:

阮珊艳;
杨丽凤;
周志;
吴文锦;
汪兰;
杨倩;
柯亮;
乔宇;
熊光权;
石柳

Publication type:

Article

UV-C处理对'黄金'百香果贮藏品质和采后生理的影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 136, doi. 10.13982/j.mfst.1673-9078.2025.1.1447

By:

贾文君;
刘传和;
王宇;
邓云;
冯学敏

Publication type:

Article

基于拉曼光谱技术的菜心贮藏时间判别分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 130, doi. 10.13982/j.mfst.1673-9078.2025.1.1573

By:

陈伟强;
曾荣;
罗紫明;
白永亮

Publication type:

Article

LED蓝光处理对鲜切草莓贮藏品质的影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 123, doi. 10.13982/j.mfst.1673-9078.2025.1.1513

By:

尉磊;
王云香;
王宝刚;
周家华;
徐冉冉;
常虹;
朱璇

Publication type:

Article

超低温冷冻和冻藏对熟贻贝肉品质的影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 113, doi. 10.13982/j.mfst.1673-9078.2025.1.1403

By:

田浩杨;
缪文华;
徐京;
张俊杰;
徐婕;
赵亚东;
杨红丽;
郑斌

Publication type:

Article

羊胎盘抗肿瘤活性蛋白多肽的制备分离.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 105, doi. 10.13982/j.mfst.1673-9078.2025.1.1504

By:

胡爱林;
赵新民;
艾合米丁·外力;
高彦华;
阿吉艾克拜尔·艾萨;
阿布力米提·伊力

Publication type:

Article

米酒糟ACE抑制肽的提取、分离纯化及结构鉴定.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 97, doi. 10.13982/j.mfst.1673-9078.2025.1.1455

By:

翁哲希;
何泽琪;
崔鹏举;
代晋;
彭新安;
温林凤;
林倩如;
戴伟杰;
徐兆珍;
曹庸

Publication type:

Article

四川省内不同中高温大曲己酸菌群组成差异分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 89, doi. 10.13982/j.mfst.1673-9078.2025.1.1386

By:

王永军;
卫春会;
李彦中;
曾波;
黄治国;
黄书琴;
任志强

Publication type:

Article

环二肽Cyclo（Leu-Pro）对植物乳杆菌的促生长作用.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 81, doi. 10.13982/j.mfst.1673-9078.2025.1.1514

By:

谭旭;
吴忠坤;
夏迪;
高宁;
王丽;
高瑶;
郭新梅;
刘学聪;
王远亮

Publication type:

Article

新资源食品云威灵化学成分分析及促消化功能比较.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 28, doi. 10.13982/j.mfst.1673-9078.2025.1.1566

By:

陈恭;
金琼;
龚冰璐;
高世佳;
高瑞;
谭文红;
刘录

Publication type:

Article

常见高蛋白运动补充剂中蛋白质体外水解评价.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 17, doi. 10.13982/j.mfst.1673-9078.2025.1.1532

By:

许金淇;
董文霞;
田成新;
李文博;
宫金华;
李斌;
赵艳荣;
李艳

Publication type:

Article

呕吐毒素致HK2细胞氧化应激的作用机制.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 8, doi. 10.13982/j.mfst.1673-9078.2025.1.1181

By:

焦禄;
张百刚;
李苏冰;
李阳;
付炳钢

Publication type:

Article

不同环境条件下单增李斯特菌产AI-2信号分子及生物被膜形成的比较.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 74, doi. 10.13982/j.mfst.1673-9078.2025.1.1331

By:

黄铭新;
张杏果;
叶国良;
李婷;
吴金松;
钟青萍

Publication type:

Article

鹿皮胶氨基酸成分及其药食同源组方的免疫增强作用.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 37, doi. 10.13982/j.mfst.1673-9078.2025.1.0035

By:

靳梓微;
张荣华;
赵春娇;
张腾月;
宋岩;
李银清

Publication type:

Article

发芽辣木籽凝乳酶在鲜食干酪加工中的应用.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 65, doi. 10.13982/j.mfst.1673-9078.2025.1.1433

By:

杨妍;
张瑞;
丁井杰;
张璐;
王雪峰

Publication type:

Article

铁皮石斛毛兰素对人食管癌KYSE-150 细胞的抑制作用.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 57, doi. 10.13982/j.mfst.1673-9078.2025.1.1426

By:

燕文柏;
赵庆俊;
胡艺萍;
罗纪红;
邓晓东;
赵志伟;
魏玉颖;
蒋璐遥;
严阳;
周俊含;
甘菊丽;
杜彦锋;
张薇薇

Publication type:

Article

蝉棒束孢C1菌丝体多糖抑制MAPK/NF-κB信号通路缓解LPS诱导的RAW264.7细胞炎症反应.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 47, doi. 10.13982/j.mfst.1673-9078.2025.1.1415

By:

邵丽;
牛珂欣;
刘惠;
蒋虹;
贾庆文;
马来记

Publication type:

Article

砷暴露通过激活ERK信号通路引起 HepG2细胞脂质代谢紊乱.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 1, doi. 10.13982/j.mfst.1673-9078.2025.1.1479

By:

张文鑫;
曾淑娴;
田先兵;
吴杰根;
郭莲仙;
梁一

Publication type:

Article