Works matching IS 16739078 AND DT 2024 AND VI 40 AND IP 9

Results: 41

燕窝肽及相关产物与健康：研究概况.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 388, doi. 10.13982/j.mfst.1673-9078.2024.9.1058

By:

郭宝忠

Publication type:

Article

γ-癸内酯的生物合成途径及产量提升策略研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 379, doi. 10.13982/j.mfst.1673-9078.2024.9.1059

By:

胡均鹏;
陈荣桥;
梁明;
冼燕萍;
吴玉銮;
白卫东;
侯向昶

Publication type:

Article

马铃薯糖苷生物碱的合成及光调控研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 370, doi. 10.13982/j.mfst.1673-9078.2024.9.1057

By:

张小璐;
姜红;
王雅;
曾凡逵;
苏萱

Publication type:

Article

红枣主要活性成分及其功能活性研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 359, doi. 10.13982/j.mfst.1673-9078.2024.9.0921

By:

吴喆;
朱佳敏;
刘军;
符小玉;
娄磊;
涂亦娴;
秦新政;
艾合买提江·艾海提

Publication type:

Article

噬菌体分类学技术进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 346, doi. 10.13982/j.mfst.1673-9078.2024.9.1146

By:

黄士轩;
朱斌;
何嘉欣;
李滢;
薛亮;
周星佑;
伍君权;
陈谋通;
张菊梅;
吴清平;
杨美艳

Publication type:

Article

动物源性食品中5类兽药残留的生物芯片试剂盒检测准确性评估.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 333, doi. 10.13982/j.mfst.1673-9078.2024.9.1005

By:

朱静怡;
陈泓帆;
汤迪朋;
陆慧媛;
沈伟健;
丁涛;
许丹科

Publication type:

Article

基于红外光谱技术的高温大曲模式识别与类黑素快速定量.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 325, doi. 10.13982/j.mfst.1673-9078.2024.9.0954

By:

王凡;
山其木格;
卢君;
唐平;
冯海燕;
王丽;
毕荣宇;
李长文

Publication type:

Article

不同贮藏方式对手抓藏羊肉风味物质的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 316, doi. 10.13982/j.mfst.1673-9078.2024.9.1034

By:

方婕;
孙万成;
罗毅皓;
孙扬

Publication type:

Article

黄精覆盆子保健饮料的研制及抗氧化功能评价.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 257, doi. 10.13982/j.mfst.1673-9078.2024.9.0919

By:

柳海燕;
余水生;
王忠佳;
黄皓;
侯景

Publication type:

Article

亚油酸介导氧化的金鲳鱼肌原纤维蛋白结构和凝胶特性变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 248, doi. 10.13982/j.mfst.1673-9078.2024.9.0964

By:

陈冠怡;
许陈彩;
李佳玲;
李鑫;
张伟坚;
陈春蓓;
王泽富;
刘书成

Publication type:

Article

牛筋膜胶原蛋白的提取及功能特性与结构分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 307, doi. 10.13982/j.mfst.1673-9078.2024.9.0883

By:

迪娜拉;
海拉提;
杨尚霖;
任秀梅;
陈炼红

Publication type:

Article

响应面优化复合糖液配方对非热渗糖工艺处理杏脯的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 296, doi. 10.13982/j.mfst.1673-9078.2024.9.1022

By:

张亚男;
冯作山;
白羽嘉;
段继华;
李超

Publication type:

Article

脉冲电场强化生姜姜酚提取及工艺优化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 270, doi. 10.13982/j.mfst.1673-9078.2024.9.1042

By:

李晓娟;
钟梨;
彭开锋;
尹军;
曾新安;
刘志伟;
韩忠

Publication type:

Article

不同解冻方式下速冻调理鸡排品质的比较分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 278, doi. 10.13982/j.mfst.1673-9078.2024.9.1016

By:

吕义忠;
黄文权;
阚启鑫;
邱舒娴;
陈锦成;
杨寒;
王湘鹏;
宋明月

Publication type:

Article

姜黄提取物对牦牛肌原纤维蛋白抗氧化性及凝胶特性的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 288, doi. 10.13982/j.mfst.1673-9078.2024.9.0828

By:

卢海立;
屈莎;
唐善虎;
李思宁;
蔡寅川;
郝刚

Publication type:

Article

响应面法优化红枣银耳枸杞凝胶软糖配方工艺.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 238, doi. 10.13982/j.mfst.1673-9078.2024.9.0923

By:

阮鸣;
王嘉蓓;
续晨;
张伟;
夏天兰

Publication type:

Article

香菇柄多糖的提取及其硫酸化产物的免疫调节活性比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 226, doi. 10.13982/j.mfst.1673-9078.2024.9.0858

By:

苗冰冰;
孙玉姣;
薛原野;
李宝宝;
常大伟

Publication type:

Article

1-MCP与MT联合处理对芒果保鲜效果的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 219, doi. 10.13982/j.mfst.1673-9078.2024.9.1015

By:

袁芳;
黎文卓;
王春艳;
李丽;
李志红

Publication type:

Article

不同采收期和冷藏期对四川"清见"杂柑品质特性的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 209, doi. 10.13982/j.mfst.1673-9078.2024.9.0580

By:

高丽;
龙勇;
陈德勇;
乐梨庆;
李红章;
李华佳;
曾晓丹;
朱永清;
祝进;
贺红宇

Publication type:

Article

毛椰子果不同温湿度贮藏条件下的品质变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 198, doi. 10.13982/j.mfst.1673-9078.2024.9.0922

By:

王媛媛;
杨家敏;
沈晓君;
阚金涛;
张玉锋;
宋菲;
龚胜华

Publication type:

Article

不同方式提取的绿豆膳食纤维理化性质比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 188, doi. 10.13982/j.mfst.1673-9078.2024.9.0804

By:

刘金阁;
滕聪;
黎素玲;
胡昕迪;
任贵兴;
陈新;
李莹

Publication type:

Article

猴头菇多糖的理化性质及其神经保护活性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 178, doi. 10.13982/j.mfst.1673-9078.2024.9.1036

By:

晋雅;
彭国庆;
李萍;
邹鑫;
熊川;
金鑫;
黄文丽

Publication type:

Article

蓝斑背肛海兔卵多糖的理化界面性质比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 169, doi. 10.13982/j.mfst.1673-9078.2024.9.0963

By:

尹昕;
彭飞;
刘雪菲丹;
高炳淼;
杨涛

Publication type:

Article

不同溶解性面包果果胶的理化、结构性质及抗氧化活性的比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 160, doi. 10.13982/j.mfst.1673-9078.2024.9.1092

By:

陈立莉;
陈小爱;
徐飞;
刘荣;
王旭;
张彦军

Publication type:

Article

新疆疏花蔷薇花的体外抗氧化活性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 153, doi. 10.13982/j.mfst.1673-9078.2024.9.0981

By:

冯倩倩;
赵文惠;
李安林;
郭瑛;
田莉

Publication type:

Article

响应面优化乳酸菌发酵空心挂面制作工艺.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 144, doi. 10.13982/j.mfst.1673-9078.2024.9.1053

By:

王文琪;
王爱红;
刘振海;
陈恒均;
黄玉军

Publication type:

Article

红曲霉的分离鉴定及其在米酒中的应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 135, doi. 10.13982/j.mfst.1673-9078.2024.9.0900

By:

卫春会;
朱金凤;
程国富;
任志强;
邓杰;
黄治国

Publication type:

Article

红茶菌液水蜜桃果酒发酵动力学模型建立及抗氧化性分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 127, doi. 10.13982/j.mfst.1673-9078.2024.9.0996

By:

张阳阳;
孙鹤;
李建芳;
朱静;
王荣荣;
万明晟

Publication type:

Article

解硫胺类芽孢杆菌SY20中多粘菌素A1合成与调控相关基因表达分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 118, doi. 10.13982/j.mfst.1673-9078.2024.9.0947

By:

吴雅萍;
杨技欣;
陈健凯;
黄丽卿;
黄锦峰;
李梦思;
刘冬梅

Publication type:

Article

酱香型白酒第六轮次堆积发酵醅堆微生物类群与感官品质的相关性分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 107, doi. 10.13982/j.mfst.1673-9078.2024.9.1014

By:

王玉荣;
马佳佳;
田龙新;
刘菊珍;
周加平;
郭壮

Publication type:

Article

不同超高静压处理及贮藏过程中杨梅果汁微生物多样性变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 96, doi. 10.13982/j.mfst.1673-9078.2024.9.0720

By:

林佳馨;
罗子阳;
黄少桐;
张珣珍;
段翰英;
王超

Publication type:

Article

耐高温半乳糖地质杆菌BWTGW1-1液体发酵工艺优化及中试生产.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 87, doi. 10.13982/j.mfst.1673-9078.2024.9.1043

By:

谢小林;
陈猛;
李燕旋;
周莲;
王勇;
李成江;
刘玉敏;
姚青;
朱红惠

Publication type:

Article

蓝靛果果酒降酸酵母菌的筛选鉴定及其发酵特性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 74, doi. 10.13982/j.mfst.1673-9078.2024.9.0993

By:

包怡红;
梁爽;
骆嘉原

Publication type:

Article

黑曲霉转化橙皮苷制备橙皮素的条件优化及其抗氧化活性的比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 65, doi. 10.13982/j.mfst.1673-9078.2024.9.0942

By:

陈玉婷;
刘昊澄;
徐玉娟;
吴继军;
余元善;
温靖;
傅曼琴

Publication type:

Article

朝鲜蓟护肝组方的抗氧化活性及肝保护作用分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 56, doi. 10.13982/j.mfst.1673-9078.2024.9.1003

By:

虞世帅;
郝怡宁;
彭勃;
曲丽萍

Publication type:

Article

鸡胚外泌体对小鼠延缓衰老的作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 45, doi. 10.13982/j.mfst.1673-9078.2024.9.1004

By:

李莉;
赵莎莎;
王小强;
戴晓宇;
季冬;
李栋

Publication type:

Article

复配灵芝多糖与牛乳酪蛋白水解物对巨噬细胞和小鼠的免疫调节作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 37, doi. 10.13982/j.mfst.1673-9078.2024.9.1153

By:

曾志安;
曾小玲;
朱秋轶;
潘丽娜;
刘星雨;
汪家琦;
苗建银;
安泗渝;
刘果;
曹庸

Publication type:

Article

动物双歧杆菌乳亚种XLTG11对小鼠肠道的益生作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 27, doi. 10.13982/j.mfst.1673-9078.2024.9.1017

By:

汪小东;
刘铭洋;
翟纯毅;
唐宏伟;
李柏良

Publication type:

Article

车前草提取物对小鼠急性酒精性肝损伤的保护作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 20, doi. 10.13982/j.mfst.1673-9078.2024.9.0992

By:

李东海;
杨娟;
王瑜;
张朝举;
杨小生;
李祖辉;
李立郎

Publication type:

Article

沙棘叶多糖对血管性痴呆大鼠学习记忆能力的改善作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 12, doi. 10.13982/j.mfst.1673-9078.2024.9.0965

By:

刘松;
赵燕;
李宗树;
魏海峰

Publication type:

Article

麦角甾醇酯的酶促合成及对非酒精性脂肪肝的预防作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 1, doi. 10.13982/j.mfst.1673-9078.2024.9.1060

By:

何文森;
李洁;
李志烁;
赵丽颖;
崔丹丹;
黎玲玲;
孙玉莹;
巩发永

Publication type:

Article