Works matching IS 16739078 AND DT 2024 AND VI 40 AND IP 11

Results: 41

原料乳中嗜冷菌污染现状与防控技术研究进展.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 410, doi. 10.13982/j.mfst.1673-9078.2024.11.0748
By:
- 何梦丽;
- 秦雪;
- 关宁;
- 郭占辉;
- 王易;
- 裴晓燕;
- 满朝新;
- 姜毓君;
- 杨鑫焱
Publication type:
Article
超微粉碎果蔬粉的活性成分、物理特性与食品开发研究进展.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 398, doi. 10.13982/j.mfst.1673-9078.2024.11.1334
By:
- 丘梓慧;
- 陈梓雅;
- 陈爽;
- 王琴;
- 肖更生;
- 彭进明
Publication type:
Article
基于PCA-SVR算法和共聚焦拉曼光谱的牡丹籽油掺伪定量分析研究.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 370, doi. 10.13982/j.mfst.1673-9078.2024.11.1354
By:
- 周会国;
- 赵辉
Publication type:
Article
基于UPLC-Q-Exactive Orbitrap-MS和UPLC-QQQ-MS 的玫瑰花化学成分定性与定量分析.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 379, doi. 10.13982/j.mfst.1673-9078.2024.11.1284
By:
- 赵璐璐;
- 孙久兰;
- 赵诗阳;
- 赵盼;
- 刘江亭;
- 刘红燕
Publication type:
Article
不同提取工艺对芹菜可溶性膳食纤维结构及抗氧化特性的影响.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 297, doi. 10.13982/j.mfst.1673-9078.2024.11.1299
By:
- 龙芳
Publication type:
Article
孜然挥发性香气成分分析及感官评价.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 358, doi. 10.13982/j.mfst.1673-9078.2024.11.1434
By:
- 刘世君;
- 张若琳;
- 阚启鑫;
- 宋明月;
- 付娟;
- 陈晓丽;
- 苏秋成
Publication type:
Article
两种发酵方式的刺梨果醋品质与风味差异比较.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 332, doi. 10.13982/j.mfst.1673-9078.2024.11.1225
By:
- 李春燕;
- 王瑜;
- 李立郎;
- 杨莹;
- 文永岚;
- 杨小生;
- 杨娟
Publication type:
Article
穇子粉对面条质构、蒸煮及消化特性的影响.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 325, doi. 10.13982/j.mfst.1673-9078.2024.11.1106
By:
- 杨文雪;
- 利杰梅;
- 兰慧娴;
- 谢蔼婷;
- 谢玉婷;
- 符珍
Publication type:
Article
黑木耳多糖啤酒的加工工艺、理化性质及香气成分分析.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 313, doi. 10.13982/j.mfst.1673-9078.2024.11.1235
By:
- 王晓雨;
- 徐恒;
- 张恒;
- 刘曼丽;
- 刘伟;
- 裴龙英
Publication type:
Article
必需氨基酸平衡的高水分拉丝蛋白制备及物理特性变化.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 305, doi. 10.13982/j.mfst.1673-9078.2024.11.1442
By:
- 余杰;
- 贾利蓉;
- 张贞炜;
- 陈燕;
- 李顺舟;
- 边文洁;
- 靳贻斌
Publication type:
Article
白酒中吡嗪类化合物分析及与酯的感知交互作用.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 345, doi. 10.13982/j.mfst.1673-9078.2024.11.1141
By:
- 吴奇霄;
- 赵兴蓉;
- 余松柏;
- 向玲;
- 刘光钱;
- 罗雪;
- 张芮;
- 黄张君;
- 王松涛;
- 沈才洪
Publication type:
Article
真空和面对苦荞麦鲜湿面品质的影响.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 289, doi. 10.13982/j.mfst.1673-9078.2024.11.1301
By:
- 张静雯;
- 于鑫;
- 高丽美;
- 申瑞玲
Publication type:
Article
蔗渣中纤维素提取工艺优化及性质分析.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 281, doi. 10.13982/j.mfst.1673-9078.2024.11.1222
By:
- 张琳;
- 周易新;
- 田埂华;
- 吴言博;
- 熊欣;
- 黄绮雯
Publication type:
Article
凝胶剂添加量对杏与玫瑰花酱复合果丹皮干燥特性及品质影响的比较.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 269, doi. 10.13982/j.mfst.1673-9078.2024.11.1257
By:
- 努尔麦麦提, 古丽米热;
- 冯作山;
- 白羽嘉
Publication type:
Article
模糊数学感官评价结合正交实验及响应面法优化鸡蛋银条肉酱辅料配方.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 256, doi. 10.13982/j.mfst.1673-9078.2024.11.1262
By:
- 赵赵;
- 刘薇;
- 王卅;
- 刘莹莹;
- 邵建平;
- 钱飞翔;
- 刘江;
- 槐雪;
- 孙洋;
- 张贝宁;
- 黄南娟;
- 朱文政;
- 周晓燕
Publication type:
Article
青刺果粕肽饼干的品质、消化特性和降糖潜能.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 246, doi. 10.13982/j.mfst.1673-9078.2024.11.1313
By:
- 姚登杰;
- 吕静;
- 黄锐;
- 张贝贝;
- 秦宇;
- 李莉蓉
Publication type:
Article
不同番石榴果实提取物抗氧化、降血糖活性比较.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 238, doi. 10.13982/j.mfst.1673-9078.2024.11.1171
By:
- 朱清华;
- 邬家燕;
- 杨丹;
- 雷福厚;
- 申利群;
- 吴爱群
Publication type:
Article
超高压处理后预包装白切鸡安全性及食用品质的变化.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 229, doi. 10.13982/j.mfst.1673-9078.2024.11.0166
By:
- 张咏彬;
- 于卓然;
- 李汴生;
- 阮征;
- 李瑞清;
- 石金明
Publication type:
Article
基于不同米粉复配对延缓烙馍老化效果的比较.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 219, doi. 10.13982/j.mfst.1673-9078.2024.11.0213
By:
- 常宪辉;
- 薛聪聪;
- 陈丹;
- 曹杨;
- 王月慧;
- 吕庆云;
- 丁文平
Publication type:
Article
即食烧鹅胸肉的贮藏品质研究.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 210, doi. 10.13982/j.mfst.1673-9078.2024.11.1170
By:
- 谢进;
- 曹新志;
- 杨建刚;
- 白婷;
- 张楷正
Publication type:
Article
茶鲜叶保鲜运输环境参数优化比较.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 202, doi. 10.13982/j.mfst.1673-9078.2024.11.0769
By:
- 夏晶晶;
- 王飞仁;
- 刘东峰;
- 郭嘉明;
- 陈劲
Publication type:
Article
不同包装材料的冷冻藏羊肉品质比较分析.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 193, doi. 10.13982/j.mfst.1673-9078.2024.11.1346
By:
- 闫光瑾;
- 院珍珍;
- 丁红艳;
- 侯生珍;
- 韩丽娟;
- 高珂;
- 孙胜男;
- 桂林生;
- 王志有;
- 杨葆春
Publication type:
Article
不同提取工艺下甘薯淀粉得率、微观结构及理化特性的变化比较.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 180, doi. 10.13982/j.mfst.1673-9078.2024.11.1164
By:
- 舒圣元;
- 孙红男;
- 马梦梅;
- 木泰华;
- 高飞虎
Publication type:
Article
UPLC-Q-Orbitrap HRMS技术分析荔枝叶不同极性部位化学成分及体外降血糖活性比较.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 166, doi. 10.13982/j.mfst.1673-9078.2024.11.1248
By:
- 梁洁;
- 陆春莲;
- 黄冬芳;
- 郑飘雪;
- 梁炎丽;
- 谢晶晶;
- 彭嘉文;
- 马玉明;
- 魏江存;
- 秦祖杰
Publication type:
Article
八月瓜种子的化学成分及其α-葡萄糖苷酶抑制活性.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 157, doi. 10.13982/j.mfst.1673-9078.2024.11.1252
By:
- 张正宽;
- 杨斐玉;
- 刘怀琴;
- 徐国波;
- 朱勤凤;
- 余玲玲;
- 廖尚高
Publication type:
Article
淮山多糖的分离纯化、结构特性及抗氧化活性.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 149, doi. 10.13982/j.mfst.1673-9078.2024.11.1292
By:
- 肖诚熠;
- 庞旭佳;
- 张瑞芬;
- 贾栩超;
- 梁珊;
- 易阳;
- 黄菲
Publication type:
Article
膳食混合谷物改善高糖饮食诱导的C57BL/6J小鼠肝脏脂肪代谢紊乱的效果及机制初探
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 48, doi. 10.13982/j.mfst.1673-9078.2024.11.1249
By:
- 刘俊阳;
- 李高恩;
- 李贞淑;
- 王可盈;
- 黄春想;
- 张明雨;
- 朴健荣;
- 宋家乐
Publication type:
Article
不同市售即食海参营养品质差异分析.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 38, doi. 10.13982/j.mfst.1673-9078.2024.11.1029
By:
- 傅志宇;
- 李龙;
- 于笛;
- 方梓蓥;
- 刘煜珺;
- 林姝含;
- 李双双;
- 郑杰
Publication type:
Article
6-姜烯酚对D-半乳糖诱导C57BL/6 小鼠衰老的保护作用.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 30, doi. 10.13982/j.mfst.1673-9078.2024.11.1173
By:
- 陈雨露;
- 李友;
- 陈子琪;
- 罗婷玉;
- 叶泽严;
- 张夏爽;
- 谢超凡
Publication type:
Article
黑米联合膳食纤维的通便作用研究.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 21, doi. 10.13982/j.mfst.1673-9078.2024.11.1300
By:
- 李菲婷;
- 林武贞;
- 马永轩;
- 郝娟;
- 刘志霞;
- 林梦芝;
- 王佳佳;
- 钟立煌;
- 廖娜;
- 刘光;
- 李萍;
- 周鹏飞;
- 张雁;
- 邓媛元
Publication type:
Article
一种牛乳酪蛋白肽粉复合物对睡眠的改善作用.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 12, doi. 10.13982/j.mfst.1673-9078.2024.11.1405
By:
- 宋玉;
- 曾志安;
- 刘果;
- 刘星雨;
- 朱秋轶;
- 陈洛瑶;
- 岑般若;
- 李俊;
- 黄祥泓;
- 曹庸
Publication type:
Article
乳酸菌发酵香菇汁过程中品质变化及动力学模型的建立.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 140, doi. 10.13982/j.mfst.1673-9078.2024.11.1285
By:
- 康馨月;
- 廖姿莹;
- 马一鸣;
- 胡国元
Publication type:
Article
酶法制备螺蛳呈味基料及新型螺蛳粉汤料开发.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 129, doi. 10.13982/j.mfst.1673-9078.2024.11.1211
By:
- 莫凯棋;
- 李欣蔚;
- 吴新良;
- 苗建银
Publication type:
Article
植物乳杆菌Lactobacillus plantarum GIM1.648 生物膜的形成机理初探.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 119, doi. 10.13982/j.mfst.1673-9078.2024.11.1278
By:
- 许本宏;
- 石佼;
- 袁珊;
- 吴虹
Publication type:
Article
纤维素酶产生菌的筛选及功能菌NF-101的全基因分析与产酶工艺优化.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 107, doi. 10.13982/j.mfst.1673-9078.2024.11.1151
By:
- 张智;
- 王蒙爱;
- 冯丽荣;
- 郑莹;
- 盛新和;
- 章圣龙;
- 蒋士龙;
- 解庆刚
Publication type:
Article
超声辅助复合酶法提取长茎葡萄蕨藻藻渣多糖及其降脂功能.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 97, doi. 10.13982/j.mfst.1673-9078.2024.11.1209
By:
- 刘忠群;
- 谢晓岑;
- 罗晶晶;
- 谢曦;
- 彭宏;
- 王蓉;
- 宋彦廷;
- 胡文婷
Publication type:
Article
白番茄提取物组合物抗糖化及抗小鼠衰老作用评价.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 87, doi. 10.13982/j.mfst.1673-9078.2024.11.1206
By:
- 刘会平;
- 刘弘基;
- 李少飞;
- 陈晓;
- 蒋亮;
- 冯东亮;
- 罗振铧;
- 罗洁玲;
- 廖文镇
Publication type:
Article
荔枝发酵物提高人体皮肤HaCat细胞的抗氧化能力及对细胞凋亡的修复作用.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 79, doi. 10.13982/j.mfst.1673-9078.2024.11.1000
By:
- 甘聃;
- 孙静;
- 杨继国
Publication type:
Article
鸡胆汁酶转化物对大鼠急性酒精性肝损伤的保护作用.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 67, doi. 10.13982/j.mfst.1673-9078.2024.11.1185
By:
- 邓玉兰;
- 邹泽斌;
- 胡芳;
- 梁梓滢;
- 刘佩瑶;
- 黎攀;
- 杜冰;
- 邱科先
Publication type:
Article
长链菊粉对2,4-二硝基氯苯致小鼠湿疹的改善作用.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 59, doi. 10.13982/j.mfst.1673-9078.2024.11.1122
By:
- 李婧文;
- 莫玲;
- 李晶晶;
- 朱银涓
Publication type:
Article
纳豆水解酪蛋白肽片的对自发性高血压大鼠的降血压作用.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 11, p. 1, doi. 10.13982/j.mfst.1673-9078.2024.11.1534
By:
- 周勇;
- 曾绮颖;
- 夏祖猛;
- 杜志云;
- 赵谋明
Publication type:
Article