Works matching IS 16739078 AND DT 2024 AND VI 40 AND IP 10

Results: 42

膳食酚类物质抗炎活性与干预炎症信号通路机制研究进展.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 398, doi. 10.13982/j.mfst.1673-9078.2024.10.0603
By:
- 赵钜阳;
- 姚恒喆;
- 李玉奇;
- 李越;
- 王鹏宇
Publication type:
Article
氢纳米气泡水的应用研究进展.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 389, doi. 10.13982/j.mfst.1673-9078.2024.10.1046
By:
- 田玉;
- 万晓宝;
- 宋可;
- 王俊豪;
- 郝海红
Publication type:
Article
分散固相萃取-气相色谱-三重四级杆串联质谱法测定肉制品中15种有机磷酸酯
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 379, doi. 10.13982/j.mfst.1673-9078.2024.10.1096
By:
- 李海霞;
- 陈克云;
- 鞠香;
- 梁秀清;
- 田其燕;
- 李洁;
- 李霞;
- 王艳丽;
- 崔玉花;
- 刘艳明
Publication type:
Article
鸽屠宰加工环节金黄色葡萄球菌肠毒素、生物膜形成能力及其相关基因的检测
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 370, doi. 10.13982/j.mfst.1673-9078.2024.10.1145
By:
- 豆涛;
- 刘英玉;
- 王金泉;
- 马兰;
- 张柳青;
- 胡芸
Publication type:
Article
QuEChERS-液相色谱-串联质谱法测定乳及乳制品中活化酯及其代谢物阿拉酸式苯含量
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 362, doi. 10.13982/j.mfst.1673-9078.2024.10.0848
By:
- 汪春明;
- 霍江莲;
- 陈冬东;
- 彭涛;
- 余丽波;
- 贾景建
Publication type:
Article
抗菌肽F1高产菌株筛选鉴定及其对多重耐药菌生物膜形成的抑制作用.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 351, doi. 10.13982/j.mfst.1673-9078.2024.10.1183
By:
- 王群;
- 吴嘉诺;
- 叶铸明;
- 刘静乐;
- 王娟;
- 杨志杰;
- 曹庸
Publication type:
Article
基于GC-IMS结合多元统计方法对不同品种植物油制备的辣椒油风味品质的比较
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 338, doi. 10.13982/j.mfst.1673-9078.2024.10.0985
By:
- 杨芳;
- 王逊城;
- 贾洪锋;
- 许程剑;
- 袁海彬
Publication type:
Article
不同工艺六堡茶中主要物质随陈化时间的变化规律.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 327, doi. 10.13982/j.mfst.1673-9078.2024.10.1063
By:
- 孟娟;
- 杨立芳;
- 皮杜娟;
- 王芳;
- 翁杰;
- 刘鑫越;
- 孙海兵;
- 刘洪存
Publication type:
Article
反复冻融过程中川白獭兔肉品质及风味物质的变化.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 311, doi. 10.13982/j.mfst.1673-9078.2024.10.0956
By:
- 潘雪瑞;
- 汪平;
- 简文素;
- 张岩;
- 陈炼红
Publication type:
Article
不同预处理方式黑果腺肋花楸果酒营养品质和抗氧化活性的对比.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 302, doi. 10.13982/j.mfst.1673-9078.2024.10.1190
By:
- 孙盾;
- 薛桂新
Publication type:
Article
来安花红果渣纤维制备及其Pb(Ⅱ)吸附特性.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 293, doi. 10.13982/j.mfst.1673-9078.2024.10.1117
By:
- 张汆;
- 陈志宏;
- 刘洋
Publication type:
Article
基于主成分分析和聚类分析不同品种猕猴桃品质评价.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 284, doi. 10.13982/j.mfst.1673-9078.2024.10.1242
By:
- 刘肖冰
Publication type:
Article
不同采摘时期的贵州碾茶主要品质成分分析.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 276, doi. 10.13982/j.mfst.1673-9078.2024.10.1084
By:
- 黄南欢;
- 徐代华;
- 郝建;
- 陈玲;
- 龚雪;
- 刘源;
- 邓燕莉
Publication type:
Article
基于HOG+LBP特征的油茶果壳籽自动识别方法.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 270, doi. 10.13982/j.mfst.1673-9078.2024.10.0864
By:
- 段宇飞;
- 孙记委;
- 董庚;
- 王焱清
Publication type:
Article
微波干燥对月柿果片不同区域酚类含量及色泽的影响.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 259, doi. 10.13982/j.mfst.1673-9078.2024.10.1203
By:
- 侯文翼;
- 段振华;
- 易弋
Publication type:
Article
化橘红提取物的制备工艺优化及其降脂作用.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 250, doi. 10.13982/j.mfst.1673-9078.2024.10.0892
By:
- 李锦坤;
- 金刚亮;
- 王艳慧;
- 冼少华;
- 赵俊鑫;
- 余俊朗;
- 刘浩帆;
- 谭耀康;
- 温骏炜;
- 熊平
Publication type:
Article
不同加工方式山药粉的品质特性比较.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 239, doi. 10.13982/j.mfst.1673-9078.2024.10.1233
By:
- 耿可赞;
- 段映羽;
- 张瑞芬;
- 马勤
Publication type:
Article
臭氧处理对晚熟柑橘的采后贮藏品质变化及杀菌效果分析.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 227, doi. 10.13982/j.mfst.1673-9078.2024.10.1196
By:
- 乐梨庆;
- 夏小龙;
- 龙勇;
- 陈德勇;
- 高丽;
- 曾晓丹;
- 李华佳;
- 朱永清;
- 祝进;
- 贺红宇
Publication type:
Article
ε-聚赖氨酸盐酸盐对鼠伤寒沙门氏菌的抑制效果及其在湿米粉中的应用.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 219, doi. 10.13982/j.mfst.1673-9078.2024.10.1316
By:
- 胡瑞琦;
- 郑钧;
- 林以琳;
- 余以刚
Publication type:
Article
新型二氧化硫缓释保鲜垫的制备及在生鲜面保鲜中应用.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 208, doi. 10.13982/j.mfst.1673-9078.2024.10.1112
By:
- 缪承杜;
- 宋玉清;
- 马悦;
- 刘一玮;
- 刘宏生;
- 吴磊;
- 徐彦渊;
- 吴俊师;
- 林东
Publication type:
Article
西伯利亚白刺果实多糖的结构表征及功能特性.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 200, doi. 10.13982/j.mfst.1673-9078.2024.10.1026
By:
- 阿衣吐逊·阿布都外力;
- 宋年年;
- 易宇欣;
- 赛那瓦尔·芒思尔
Publication type:
Article
三种方法提取龟甲胶原蛋白的理化特性比较.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 191, doi. 10.13982/j.mfst.1673-9078.2024.10.1066
By:
- 贺雄;
- 於增岩;
- 姜绍通;
- 陆剑锋;
- 林琳
Publication type:
Article
冷藏原料乳中微生物及品质的动态变化规律.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 181, doi. 10.13982/j.mfst.1673-9078.2024.10.1050
By:
- 邱月;
- 程婧祺;
- 何梦丽;
- 关宁;
- 赵颖;
- 杨鑫焱;
- 满朝新;
- 姜毓君
Publication type:
Article
米糠耐热脂肪酶的提取及粗酶特性初探.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 173, doi. 10.13982/j.mfst.1673-9078.2024.10.1002
By:
- 刘春伶;
- 潘碧晖;
- 邓媛元;
- 钟立煌;
- 张雁;
- 唐小俊;
- 周鹏飞;
- 张名位;
- 刘光
Publication type:
Article
蛋黄蛋白的可控酶解及其产物的促成骨细胞增殖活性.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 165, doi. 10.13982/j.mfst.1673-9078.2024.10.1101
By:
- 严建刚;
- 喻勤;
- 刘颖;
- 杜玉兰;
- 谢岚;
- 崔春;
- 毛新亮
Publication type:
Article
植物乳植杆菌J26高密度发酵工艺优化及其发酵豆乳的应用.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 154, doi. 10.13982/j.mfst.1673-9078.2024.10.0997
By:
- 郑亚平;
- 王均豪;
- 王晨晨;
- 张宇;
- 姜毓君;
- 满朝新
Publication type:
Article
螺蛳粉米粉表面污染霉菌的分离鉴定.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 146, doi. 10.13982/j.mfst.1673-9078.2024.10.1169
By:
- 刘群;
- 熊小迪;
- 刘兴;
- 林华;
- 李丽;
- 张李香;
- 陈乃中;
- 刘涛
Publication type:
Article
邯郸地区不同类型高温大曲细菌群落与理化特性差异性分析.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 136, doi. 10.13982/j.mfst.1673-9078.2024.10.1024
By:
- 王玉荣;
- 侯强川;
- 田龙新;
- 张振东;
- 黄利科;
- 孔金钊;
- 郝光飞;
- 郭壮
Publication type:
Article
基于代谢组学分析一种复合肽对小鼠全层皮肤缺损模型愈合的改善作用.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 125, doi. 10.13982/j.mfst.1673-9078.2024.10.1142
By:
- 余婧婷;
- 程小英;
- 詹扬;
- 万建华;
- 李颖萌;
- 刘文君
Publication type:
Article
小孢粉孢牛肝菌营养成分及化学成分分析与评价.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 113, doi. 10.13982/j.mfst.1673-9078.2024.10.1229
By:
- 谢莎;
- 赵秋钰;
- 杨发忠;
- 杨晓琴;
- 李云仙
Publication type:
Article
松花粉超临界CO<sub>2</sub>萃取物抑制小鼠良性前列腺增生.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 105, doi. 10.13982/j.mfst.1673-9078.2024.10.1011
By:
- 宋世浩;
- 尹利端;
- 吕素媛;
- 王桐;
- 吴秋;
- 赵发;
- 梁秀清;
- 耿越
Publication type:
Article
粗毛纤孔菌游离酚提取物对高尿酸血症的改善作用.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 97, doi. 10.13982/j.mfst.1673-9078.2024.10.1143
By:
- 林均蕙;
- 赵克芳;
- 廖森泰;
- 庞道睿;
- 邹宇晓
Publication type:
Article
GMS含量对包埋益生菌的双凝胶体系结构及递送特性的调节.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 89, doi. 10.13982/j.mfst.1673-9078.2024.10.1172
By:
- 张甜甜;
- 刘国琴
Publication type:
Article
熟地黄多糖含量近红外模型的建立及其对肥胖小鼠肾损伤炎症的抑制作用
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 79, doi. 10.13982/j.mfst.1673-9078.2024.10.1160
By:
- 李东洋;
- 黄凤玉;
- 孟鑫宇;
- 刘庆普;
- 雷敬卫;
- 谢彩侠
Publication type:
Article
改性莲子淀粉多尺度结构与体外消化特性的关系.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 68, doi. 10.13982/j.mfst.1673-9078.2024.10.1271
By:
- 谢雅曼;
- 张楠;
- 潘娟;
- 李玉坤;
- 刘创;
- 符树勇;
- 杨文安;
- 高向阳
Publication type:
Article
不同原料组成的配方食品体外消化特性研究及其eGI值测定.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 60, doi. 10.13982/j.mfst.1673-9078.2024.10.1284
By:
- 王怀槟;
- 柳嘉;
- 王萌;
- 安海峰;
- 陈晶;
- 李翔;
- 余稳稳
Publication type:
Article
湿热处理前后中国菰米淀粉结构、理化和消化特性的变化.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 50, doi. 10.13982/j.mfst.1673-9078.2024.10.1461
By:
- 章海风;
- 陈岩松;
- 徐若瑗;
- 袁梦;
- 尹力;
- 李春梅
Publication type:
Article
低GI挤压重组米的制备及其品质特性比较.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 40, doi. 10.13982/j.mfst.1673-9078.2024.10.0680
By:
- 刘瑜彬;
- 马启航;
- 颜瑾;
- 罗珍;
- 张元;
- 王金梅
Publication type:
Article
低GI复合挤压米原料配方优化及降血糖功能验证.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 32, doi. 10.13982/j.mfst.1673-9078.2024.10.1133
By:
- 王兴;
- 江蕾;
- 陈款;
- 张运辰;
- 刘良忠;
- 朱哲;
- 吕庆云;
- 常宪辉;
- 丁文平
Publication type:
Article
植物糖原与真菌糖原的精细结构比较分析.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 26, doi. 10.13982/j.mfst.1673-9078.2024.10.1280
By:
- 李恩鹏;
- 李桐;
- 丁振;
- 李松南
Publication type:
Article
低eGI值复合挤压米成型工艺、理化特性及风味.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 14, doi. 10.13982/j.mfst.1673-9078.2024.10.0162
By:
- 吕庆云;
- 陈款;
- 江蕾;
- 张运辰;
- 刘良忠;
- 朱哲;
- 高红波;
- 赵芃杰
Publication type:
Article
稻米淀粉消化率的研究进展及其内外影响因素.
Published in:
Modern Food Science & Technology, 2024, v. 40, n. 10, p. 1, doi. 10.13982/j.mfst.1673-9078.2024.10.1205
By:
- 李颖颖;
- 李霞;
- 杨杰
Publication type:
Article