Works matching IS 16732383 AND DT 2025 AND VI 46 AND IP 2

Results: 16

益生菌发酵对植物多糖影响的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 2, p. 133, doi. 10.16433/j.1673-2383.202411280001

By:

舒志涵;
胡茜蕾;
张沛瑶;
来子茹;
张扬;
王子朝

Publication type:

Article

粮食中赭曲霉毒素 A 生物清除方法研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 2, p. 121, doi. 10.16433/j.1673-2383.202409120002

By:

胡家涵;
许志良;
张烨;
胡浩

Publication type:

Article

基于不同储粮品种的双层浅圆仓中心卸料动压力分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 2, p. 112, doi. 10.16433/j.1673-2383.202405080001

By:

金立兵;
王旭;
朱豆豆;
吴强;
王振清

Publication type:

Article

氮气气调解封后籼稻品质变化规律研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 2, p. 103, doi. 10.16433/j.1673-2383.202408080001

By:

苗森;
王子祎;
李月;
张玉荣1∗;
张咚咚;
吴琼

Publication type:

Article

基于靶向代谢组学技术研究储藏对稻谷能量代谢的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 2, p. 96, doi. 10.16433/j.1673-2383.202404290002

By:

马霞;
李文豪;
付晓彤;
陈明;
宁乐乐;
渠琛玲

Publication type:

Article

基于 PCA-RF 预测方便米饭品质模型的建立.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 2, p. 87, doi. 10.16433/j.1673-2383.202405090001

By:

周显青;
康招阳;
韩佳静;
闫会杰;
冯萧雨

Publication type:

Article

白腐菌发酵麦麸膳食纤维对肠道菌群的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 2, p. 79, doi. 10.16433/j.1673-2383.202407190003

By:

周站杰;
郭瑞芳;
何宇坤;
李力

Publication type:

Article

高产 β-葡萄糖苷酶与单宁酶乳酸菌的筛选及其在红枣汁发酵中的应用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 2, p. 71, doi. 10.16433/j.1673-2383.202409250001

By:

陈家辉;
孟越;
王晓月;
张政;
宋婧骞;
孟珺;
丁长河

Publication type:

Article

热处理对花生蛋白结构与乳化性质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 2, p. 62, doi. 10.16433/j.1673-2383.202409230002

By:

平静;
章绍兵;
王文娟

Publication type:

Article

怀山药粉对小麦粉面团质构及面条蒸煮品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 2, p. 54, doi. 10.16433/j.1673-2383.202407220002

By:

乔志航;
罗佳峰;
王胜强;
李京格;
冉子煦;
李海峰;
贾峰

Publication type:

Article

基于光谱法的山柰酚、白藜芦醇与面筋蛋白的相互作用研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 2, p. 45, doi. 10.16433/j.1673-2383.202409040002

By:

王岸娜;
韩丽雅;
吴立根

Publication type:

Article

超微粉碎协同复合酶处理小麦麸皮对游离酚释放及其抗氧化作用与降血糖活性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 2, p. 36, doi. 10.16433/j.1673-2383.202408210001

By:

张昭婉;
唐若心;
刘鉴深;
柳泽华;
赵仁勇;
蒋洪新

Publication type:

Article

酶解预处理对高水分植物蛋白挤出物消化特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 2, p. 27, doi. 10.16433/j.1673-2383.202402260002

By:

代慧慧;
马宇翔;
安红周

Publication type:

Article

猕猴桃粉添加量对馒头加工品质和微观结构的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 2, p. 19, doi. 10.16433/j.1673-2383.202410290001

By:

魏文雅;
王学东;
陈挚;
郑毓;
郑卓;
严月;
肖甚圣;
付阳

Publication type:

Article

不同品种青稞对面包加工适宜性的影响及评价模型构建.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 2, p. 9, doi. 10.16433/j.1673-2383.202410250001

By:

王倩;
,尹海波;
童亚男;
范蓓;
佟立涛;
王丽丽;
王凤忠;
刘丽娅

Publication type:

Article

不同地区传统发酵剂对面团特性和烤饼品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 2, p. 1, doi. 10.16433/j.1673-2383.202407060001

By:

王小康;
王远辉;
赵苡娴;
许航;
梁梦阳;
李博宇

Publication type:

Article