Works matching IS 16732383 AND DT 2025 AND VI 46 AND IP 1

Results: 16

麦蛾茧蜂室内扩繁与应用研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 1, p. 126, doi. 10.16433/j.1673-2383.202409030001

By:

岳艳丽;
吕建华;
郝琢;
白春启;
郭亚飞

Publication type:

Article

基于贝叶斯优化 XGBoost 的小麦粉麸星含量预测.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 1, p. 105, doi. 10.16433/j.1673-2383.202401200001

By:

陈卫东;
刘超;
范冰冰;
丰秋楠;
丁俊丹;
何为

Publication type:

Article

食品中脱氧雪腐镰刀菌烯醇的检测及去除研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 1, p. 114, doi. 10.16433/j.1673-2383.202409220001

By:

王若冰;
崔肖爽;
满勇;
宋琛琛;
孙亚明;
何丽君

Publication type:

Article

基于多尺度并行卷积的小麦不完善粒检测研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 1, p. 96, doi. 10.16433/j.1673-2383.202406220001

By:

张庆辉;
王晶平;
吕鹏涛;
王爱民;
吕磊;
张梦雅;
王金辉

Publication type:

Article

用 PCR - RFLP 方法鉴别赤拟谷盗和杂拟谷盗的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 1, p. 90, doi. 10.16433/j.1673-2383.202405140001

By:

贺艳萍;
李嘉旭;
潘登;
毕洁;
汤秋玲

Publication type:

Article

基于计算机图像识别技术的米饭表面孔隙率测定方法研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 1, p. 83, doi. 10.16433/j.1673-2383.202405070003

By:

周显青;
康招阳;
韩佳静;
闫会杰;
冯萧雨

Publication type:

Article

高直链玉米淀粉对储藏期间面包品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 1, p. 75, doi. 10.16433/j.1673-2383.202406050001

By:

李旭阳;
杜毅扬;
宋晓燕;
张剑;
朱伟

Publication type:

Article

AfldevR 正调控黄曲霉生长发育和黄曲霉毒素 B<sub>1</sub> 生物合成的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 1, p. 64, doi. 10.16433/j.1673-2383.202407160001

By:

刘兴赛;
兰海儿;
赵风光;
魏闪;
雷阳;
胡元森;
吕扬勇

Publication type:

Article

橙皮苷甲基查尔酮抑制 α-葡萄糖苷酶的分子机制.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 1, p. 50, doi. 10.16433/j.1673-2383.202406200002

By:

白璐;
刘本国;
张浩

Publication type:

Article

大豆分离蛋白-壳聚糖复合物的制备及结构表征.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 1, p. 58, doi. 10.16433/j.1673-2383.202406250001

By:

田亚东;
江海玉;
张婷;
郭兴凤;
朱婷伟

Publication type:

Article

低升糖功能配料方便面的体外抗氧化能力及其对糖尿病小鼠糖脂代谢的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 1, p. 42, doi. 10.16433/j.1673-2383.202406230001

By:

刘慧瑶;
陈洁;
汪磊;
许飞;
田颖鹏;
王宁

Publication type:

Article

加工精度对小麦粉淀粉体外消化特性的影响及机制研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 1, p. 33, doi. 10.16433/j.1673-2383.202404080001

By:

谷少涵;
马真真;
马森;
孙冰华

Publication type:

Article

绿豆萌动过程中水分分布及营养物质研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 1, p. 26, doi. 10.16433/j.1673-2383.202405200001

By:

马彩月;
王岸娜

Publication type:

Article

枯草芽孢杆菌发酵对花生蛋白抗原性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 1, p. 19, doi. 10.16433/j.1673-2383.202407200001

By:

陈屹轩;
布冠好;
杨趁仙;
辛颖;
段晓杰;
李梦瑶

Publication type:

Article

吉宏 6 号大米的适碾加工及品质分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 1, p. 11, doi. 10.16433/j.1673-2383.202402270002

By:

杨相苗;
王勇;
徐杰;
焦悦;
刘洁;
安红周

Publication type:

Article

冻结方式对冷冻生坯包子品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 1, p. 1, doi. 10.16433/j.1673-2383.202405310003

By:

朱紫琪;
赵仁勇;
田双起;
李月;
田昊;
姬豫

Publication type:

Article