Works matching IS 16732383 AND DT 2024 AND VI 45 AND IP 2

Results: 16

低温烘焙对杂粮饼干血糖生成指数和品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 92, doi. 10.16433/j.1673-2383.2024.02.011

By:

张炎明;
应剑;
王岸娜;
王梦倩;
王泽宇;
钱承敬;
解树珍

Publication type:

Article

超声辅助水酶法提取花生油脂工艺研究及油脂品质分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 11, doi. 10.16433/j.1673-2383.2024.02.002

By:

董艺帆;
贾赛阳;
杨鸣;
陈复生;
段晓杰;
布冠好;
杨趁仙;
朱婷伟

Publication type:

Article

脂质体研究现状及其在食品行业中的应用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 130, doi. 10.16433/j.1673-2383.2024.02.016

By:

高薇;
刘昆仑;
张辉艳

Publication type:

Article

微生物柚苷酶的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 19, doi. 10.16433/j.1673-2383.2024.02.003

By:

宋金鹏;
仲秀芳;
胡晓晴;
田淑斌;
范光森

Publication type:

Article

乙酸乙酯重结晶纯化植物甾醇的工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 98, doi. 10.16433/j.1673-2383.2024.02.012

By:

申志莉;
梁少华;
孙聪;
刘景凡;
梁慧敏;
陈雁然

Publication type:

Article

小麦蛋白多肽螯合钙制备工艺及其功能特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 66, doi. 10.16433/j.1673-2383.2024.02.008

By:

张名义;
黄继红;
陈新阳;
廖爱美;
潘龙;
杨盛茹;
回传胤;
韩钰;
侯银臣

Publication type:

Article

基于包装油/盐的玉米醇溶蛋白膜中甘油迁移规律及变化机制.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 58, doi. 10.16433/j.1673-2383.2024.02.007

By:

李倩宇;
朱婷伟;
郭兴凤;
郭倩倩;
张相风;
王晓辉

Publication type:

Article

基于非靶向代谢组学探究扁柏精油对赤拟谷盗的作用机制.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 114, doi. 10.16433/j.1673-2383.2024.02.014

By:

张莉睿;
张宇;
贺艳萍;
戴煌;
毕洁

Publication type:

Article

蛋氨酸和亮氨酸限制对动脉粥样硬化小鼠肝脏脂肪沉积和氧化应激的改善作用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 31, doi. 10.16433/j.1673-2383.2024.02.004

By:

崔桂芳;
杨玉辉;
杨浩;
谢岩黎

Publication type:

Article

鹰嘴豆粉对非油炸方便面的品质及消化特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 74, doi. 10.16433/j.1673-2383.2024.02.009

By:

刘慧瑶;
陈洁;
汪磊;
许飞;
张智勇

Publication type:

Article

超声改性对花生蛋白乳液凝胶荷载姜黄素性能的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 41, doi. 10.16433/j.1673-2383.2024.02.005

By:

闫红燕;
章绍兵;
王朝君

Publication type:

Article

酶解联合美拉德反应处理对面筋蛋白特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 49, doi. 10.16433/j.1673-2383.2024.02.006

By:

代娅;
李华;
刘鑫慧;
刘心如;
陈珍珍;
平亚莉

Publication type:

Article

布拉迪酵母发酵麸皮对饼干品质及风味的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 83, doi. 10.16433/j.1673-2383.2024.02.010

By:

丁长河;
魏书音;
刘倩倩;
高军;
樊俊敏

Publication type:

Article

Bacillus tropicus 来源 β-D-呋喃果糖苷酶基因的克隆与表达及其酶学特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 1, doi. 10.16433/j.1673-2383.2024.02.001

By:

王润;
任彤;
宋衍银;
沈艺梅;
李雨禅;
刘梦昊;
李思霆;
陈洲

Publication type:

Article

基于离散单元法的齿辊表面技术参数对制粉功率影响分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 123, doi. 10.16433/j.1673-2383.2024.02.015

By:

赵岐峰;
武文斌;
张文龙;
吕少杰;
王雪峰;
贾华坡

Publication type:

Article

基于深度学习的种子质量检测综述.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 140, doi. 10.16433/j.1673-2383.2024.02.017

By:

宁孝梅;
马慧敏;
王小申;
胡健威;
张帅男;
张宸曦;
胡宇豪

Publication type:

Article