Works matching IS 16732383 AND DT 2023 AND VI 44 AND IP 5
Results: 17
偏高水分粮储藏研究现状与展望.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 133, doi. 10.16433/j.1673-2383.2023.05.017
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虾青素的运载体系研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 125, doi. 10.16433/j.1673-2383.2023.05.016
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基于 MATLAB 的浅圆仓内玉米沉降运动特性分析.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 118, doi. 10.16433/j.1673-2383.2023.05.015
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基于改进 YOLOX 的小麦不完善粒检测技术研究.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 109, doi. 10.16433/j.1673-2383.2023.05.014
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基于 X 型结构的 DNA 荧光传感器检测黄曲霉毒 素 B<sub>1</sub>.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 100, doi. 10.16433/j.1673-2383.2023.05.013
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Rufibacter hautae NBS58-1 胞外多糖的抗氧化活性及 其在草莓保鲜中的应用.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 93, doi. 10.16433/j.1673-2383.2023.05.012
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基于调配的手抓饼专用基料油脂研究.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 84, doi. 10.16433/j.1673-2383.2023.05.011
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氯化钠对小麦特二粉面筋聚集特性的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 77, doi. 10.16433/j.1673-2383.2023.05.010
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3, 4-二羟基苯乙酸对高脂膳食诱导小鼠糖脂代谢 紊乱的调节作用.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 69, doi. 10.16433/j.1673-2383.2023.05.009
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湿磨辅助制备淀粉 -脂质复合物及其结构和性能 研究.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 61, doi. 10.16433/j.1673-2383.2023.05.008
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基于荧光共振能量转移的荧光适配体传感器检测 食品中 Cd<sup>2+</sup>.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 51, doi. 10.16433/j.1673-2383.2023.05.007
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基于纳米酶构建比色生物传感器用于总抗氧化能 力分析.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 41, doi. 10.16433/j.1673-2383.2023.05.006
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适度加工的丝苗米食用品质分析与评价.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 33, doi. 10.16433/j.1673-2383.2023.05.005
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不同油温对辣椒油风味和辣度的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 25, doi. 10.16433/j.1673-2383.2023.05.004
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菜籽粕硫苷的乙醇提取工艺优化及营养成分研究.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 18, doi. 10.16433/j.1673-2383.2023.05.003
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大豆品种及油体富集工艺对腐竹品质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 10, doi. 10.16433/j.1673-2383.2023.05.002
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花生蛋白糖基化修饰及其应用的研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 1, doi. 10.16433/j.1673-2383.2023.05.001
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