Works matching IS 16732383 AND DT 2023 AND VI 44 AND IP 5

Results: 17

适度加工的丝苗米食用品质分析与评价.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 33, doi. 10.16433/j.1673-2383.2023.05.005

By:

刘洁;
夏龙照;
黄清;
安红周

Publication type:

Article

菜籽粕硫苷的乙醇提取工艺优化及营养成分研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 18, doi. 10.16433/j.1673-2383.2023.05.003

By:

周洁;
闫丽华;
王沛;
杨润强;
谢翀

Publication type:

Article

大豆品种及油体富集工艺对腐竹品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 10, doi. 10.16433/j.1673-2383.2023.05.002

By:

向凤兰;
吴尔文;
陈沛;
王金社;
李思梅;
王金梅

Publication type:

Article

花生蛋白糖基化修饰及其应用的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 1, doi. 10.16433/j.1673-2383.2023.05.001

By:

刘沛龙;
刘昆仑

Publication type:

Article

偏高水分粮储藏研究现状与展望.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 133, doi. 10.16433/j.1673-2383.2023.05.017

By:

吴琼;
倪浩然;
王海荣;
曹宇飞;
葛晓旭;
张咚咚;
张来林;
张玉荣

Publication type:

Article

虾青素的运载体系研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 125, doi. 10.16433/j.1673-2383.2023.05.016

By:

孟豪杰;
潘丽;
刘彦君;
李茜;
郭雨禾;
张傲涵

Publication type:

Article

基于 MATLAB 的浅圆仓内玉米沉降运动特性分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 118, doi. 10.16433/j.1673-2383.2023.05.015

By:

代峥峥;
吴建章;
朱文学;
陈鹏枭;
蒋萌蒙;
靳英哲;
王延坤

Publication type:

Article

基于改进 YOLOX 的小麦不完善粒检测技术研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 109, doi. 10.16433/j.1673-2383.2023.05.014

By:

吴兰;
周永强

Publication type:

Article

基于 X 型结构的 DNA 荧光传感器检测黄曲霉毒素 B<sub>1</sub>.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 100, doi. 10.16433/j.1673-2383.2023.05.013

By:

乔梦想;
白天;
吕泽平;
卫敏

Publication type:

Article

Rufibacter hautae NBS58-1 胞外多糖的抗氧化活性及其在草莓保鲜中的应用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 93, doi. 10.16433/j.1673-2383.2023.05.012

By:

李春雨;
屈建航;
,周佳;
赵帅;
罗宇

Publication type:

Article

基于调配的手抓饼专用基料油脂研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 84, doi. 10.16433/j.1673-2383.2023.05.011

By:

张恺博;
张林尚;
李倩;
马传国;
毕艳兰

Publication type:

Article

氯化钠对小麦特二粉面筋聚集特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 77, doi. 10.16433/j.1673-2383.2023.05.010

By:

马金婷;
王杭;
郑一雄;
李宗璞;
陈菲菲;
吴枫毅;
周孟清;
王金水;
贾峰

Publication type:

Article

3, 4-二羟基苯乙酸对高脂膳食诱导小鼠糖脂代谢紊乱的调节作用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 69, doi. 10.16433/j.1673-2383.2023.05.009

By:

丁桂园;
任顺成;
,朱晓艾

Publication type:

Article

湿磨辅助制备淀粉 -脂质复合物及其结构和性能研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 61, doi. 10.16433/j.1673-2383.2023.05.008

By:

董营;
代养勇;
曹健;
侯汉学;
王文涛;
张慧;
丁秀臻;
李诚;
王斌

Publication type:

Article

基于荧光共振能量转移的荧光适配体传感器检测食品中 Cd<sup>2+</sup>.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 51, doi. 10.16433/j.1673-2383.2023.05.007

By:

梁瑞瑞;
白天;
金华丽;
索志光

Publication type:

Article

基于纳米酶构建比色生物传感器用于总抗氧化能力分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 41, doi. 10.16433/j.1673-2383.2023.05.006

By:

席书敏;
王丁;
,赵仁勇

Publication type:

Article

不同油温对辣椒油风味和辣度的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 25, doi. 10.16433/j.1673-2383.2023.05.004

By:

林素钦;
马文婧;
何新超;
付桂明;
钟剑;
彭红;
万茵

Publication type:

Article