Works matching IS 16732383 AND DT 2023 AND VI 44 AND IP 2

Results: 17

不同加工方式的淀粉质食品老化的影响因素和延缓老化方法的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 127, doi. 10.16433/j.1673-2383.2023.02.017

By:

洪静;
郭婉雪;
郑学玲;
李盘欣;
王红新;
黄亚男

Publication type:

Article

低血糖指数食品的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 119, doi. 10.16433/j.1673-2383.2023.02.016

By:

李华;
吴庆峰;
薛晴晴;
李玉栋;
刘鑫慧

Publication type:

Article

浅圆仓砂土地基中静压单桩沉桩和承载力特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 113, doi. 10.16433/j.1673-2383.2023.02.015

By:

刘海军;
肖昭然;
赵宪强

Publication type:

Article

制粉中的小麦力学参数和接触参数试验标定.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 105, doi. 10.16433/j.1673-2383.2023.02.014

By:

张文龙;
武文斌;
吕少杰;
王雪峰;
贾华坡;
刘培康;
侯宁沛;
赵岐峰

Publication type:

Article

氮气气调条件下鲜食花生中挥发性物质的变化及其与脂肪酸的相关性.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 96, doi. 10.16433/j.1673-2383.2023.02.013

By:

张玉荣;
崔春晓;
何雅楠;
李晨杰;
王殿轩;
田奇生;
吴琼

Publication type:

Article

特二粉面筋蛋白聚集特性与面筋聚集仪转速关系分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 89, doi. 10.16433/j.1673-2383.2023.02.012

By:

王杭;
马金婷;
周孟清;
杨帆;
彭颖;
马铠玥;
王金水;
贾峰

Publication type:

Article

琼北红米色素的精制及抗氧化性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 81, doi. 10.16433/j.1673-2383.2023.02.011

By:

陈佳乐;
任顺成

Publication type:

Article

多菌种发酵对面团流变特性及多孔挂面品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 72, doi. 10.16433/j.1673-2383.2023.02.010

By:

孟凯丽;
陈洁;
许飞;
汪磊

Publication type:

Article

高强度超声波浴对小麦醇溶蛋白结构及抗原性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 64, doi. 10.16433/j.1673-2383.2023.02.009

By:

曹佳兴;
朱海兰;
王君荣;
蒙太和;
张国治

Publication type:

Article

一株适宜于 Kefir 发酵的优良酵母菌的筛选与鉴定.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 56, doi. 10.16433/j.1673-2383.2023.02.008

By:

肖冉;
惠明;
田青

Publication type:

Article

低温等离子体在不同时间条件下对黄曲霉孢子灭活作用的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 49, doi. 10.16433/j.1673-2383.2023.02.007

By:

郁明明;
谢岩黎

Publication type:

Article

响应面法优化全氢化棉籽油的制备工艺及产品表征.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 39, doi. 10.16433/j.1673-2383.2023.02.006

By:

宋振佳;
杨瑞楠;
马传国;
司天雷

Publication type:

Article

几种市售鸡精脂肪组成及风味对比研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 30, doi. 10.16433/j.1673-2383.2023.02.005

By:

徐浩宇;
祝振杰;
李军;
杨会芳;
李文山;
毕艳兰

Publication type:

Article

4 种碳基吸附剂的性质及其对花生油中多环芳烃与营养物质的吸附研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 24, doi. 10.16433/j.1673-2383.2023.02.004

By:

张亚昕;
孙尚德;
纪俊敏

Publication type:

Article

基于核酸适配体的荧光传感器检测赭曲霉毒素A.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 16, doi. 10.16433/j.1673-2383.2023.02.003

By:

吕泽平;
卫敏

Publication type:

Article

蚜虫莫氏黑粉菌脂肪酶的酶学性质研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 8, doi. 10.16433/j.1673-2383.2023.02.002

By:

纪晨雪;
牛永武;
杨岩晓;
乔杉;
赵仁勇

Publication type:

Article

稳定化处理对青麦仁中酶活性、理化特性和微生物数量的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 1, doi. 10.16433/j.1673-2383.2023.02.001

By:

宋梦贻;
李萌萌;
关二旗;
金瑞;
刘远晓;
卞科

Publication type:

Article