Works matching IS 16732383 AND DT 2023 AND VI 44 AND IP 1

Results: 17

多糖对食品物性及功能影响的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 126, doi. 10.16433/j.1673-2383.2023.01.017

By:

王子朝;
郑欣欣;
余晓雪;
潘亚萍;
盛丽丽;
张迪;
梁小娜;
王璐

Publication type:

Article

γ-氨基丁酸在食品中的应用研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 117, doi. 10.16433/j.1673-2383.2023.01.016

By:

李海峰;
李冰冰;
石硕硕;
赵文建;
王孟宇;
周佳;
贾峰

Publication type:

Article

单向压缩对小麦堆蠕变特性及品质影响的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 112, doi. 10.16433/j.1673-2383.2023.01.015

By:

周洋;
刘超赛;
岳龙飞;
刘文磊;
葛蒙蒙

Publication type:

Article

基于近红外光谱技术及 ELM 对小麦中不同生长阶段米象的分类识别.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 104, doi. 10.16433/j.1673-2383.2023.01.014

By:

鲁玉杰;
王文敬;
张俊东;
王争艳;
卢少华

Publication type:

Article

响应面法优化臭氧处理玉米的杀菌工艺.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 97, doi. 10.16433/j.1673-2383.2023.01.013

By:

周显青;
宋慧玲;
张咚咚

Publication type:

Article

基于玻璃化转变的稻谷干燥工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 89, doi. 10.16433/j.1673-2383.2023.01.012

By:

刘坤;
陈鹏枭;
田高帅;
樊梦珂;
代峥峥;
吴建章;
朱文学

Publication type:

Article

基于碳量子点的水果中 β-葡萄糖苷酶活性测定方法研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 82, doi. 10.16433/j.1673-2383.2023.01.011

By:

李博聪;
黄高;
苏柯;
李俊丽;
闫新雨;
何梦瑶;
江秀明;
何丽君;
向国强

Publication type:

Article

碱性甲醇体系中谷维素的损失规律研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 75, doi. 10.16433/j.1673-2383.2023.01.010

By:

刘慧;
梁少华;
孙聪;
崔玥

Publication type:

Article

一株土壤来源的贝莱斯芽孢杆菌抑制黄曲霉生长机理研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 68, doi. 10.16433/j.1673-2383.2023.01.009

By:

王静;
张威;
樊磊;
谢澳文;
杨浩杰;
魏闪;
翟焕趁;
胡元森;
吕扬勇

Publication type:

Article

柠檬醛和丁香酚对黄曲霉生长的协同抑菌作用研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 59, doi. 10.16433/j.1673-2383.2023.01.008

By:

艾淑娜;
陈琳元;
黄靖文;
李倩;
谢岩黎

Publication type:

Article

制作工艺及冻藏条件对速冻方便米饭品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 50, doi. 10.16433/j.1673-2383.2023.01.007

By:

闫紫君;
李雪琴

Publication type:

Article

挤压藜麦鲜面和半干面的保鲜研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 44, doi. 10.16433/j.1673-2383.2023.01.006

By:

张红玉;
陈凤莲;
汤晓智

Publication type:

Article

茶多酚对花生蛋白美拉德反应产物抗氧化性及加工特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 36, doi. 10.16433/j.1673-2383.2023.01.005

By:

刘鑫慧;
李华;
轩滋;
代娅;
吴庆峰;
刘心如

Publication type:

Article

挤压处理对大米蛋白-菊粉挤压共聚物结构和理化性质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 26, doi. 10.16433/j.1673-2383.2023.01.004

By:

张晓曦;
王鹏;
王丽爽;
于小帅;
王可心;
马小淇;
肖志刚

Publication type:

Article

不同品种小麦搭配所制面粉的理化特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 17, doi. 10.16433/j.1673-2383.2023.01.003

By:

黄璐瑶;
张影全;
郭波莉;
关二旗;
赵海燕;
张波;
魏益民

Publication type:

Article

辛烯基琥珀酸玉米淀粉酯的盐酸水解及其 Pickering 乳液的稳定性.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 9, doi. 10.16433/j.1673-2383.2023.01.002

By:

项宽宽;
刘洁;
刘亚伟;
孙春芳

Publication type:

Article

作用力形式对不同筋力小麦粉面团水分分布、应力松弛特性及面条品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 1, doi. 10.16433/j.1673-2383.2023.01.001

By:

杨玉玲;
关二旗;
李萌萌;
卞科

Publication type:

Article