Works matching IS 16732383 AND DT 2023 AND VI 44 AND IP 1
Results: 17
多糖对食品物性及功能影响的研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 126, doi. 10.16433/j.1673-2383.2023.01.017
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γ-氨基丁酸在食品中的应用研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 117, doi. 10.16433/j.1673-2383.2023.01.016
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单向压缩对小麦堆蠕变特性及品质影响的研究.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 112, doi. 10.16433/j.1673-2383.2023.01.015
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基于近红外光谱技术及 ELM 对小麦中不同生长阶 段米象的分类识别.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 104, doi. 10.16433/j.1673-2383.2023.01.014
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响应面法优化臭氧处理玉米的杀菌工艺.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 97, doi. 10.16433/j.1673-2383.2023.01.013
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基于玻璃化转变的稻谷干燥工艺研究.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 89, doi. 10.16433/j.1673-2383.2023.01.012
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基于碳量子点的水果中 β-葡萄糖苷酶活性测定方 法研究.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 82, doi. 10.16433/j.1673-2383.2023.01.011
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碱性甲醇体系中谷维素的损失规律研究.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 75, doi. 10.16433/j.1673-2383.2023.01.010
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一株土壤来源的贝莱斯芽孢杆菌抑制黄曲霉生长 机理研究.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 68, doi. 10.16433/j.1673-2383.2023.01.009
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柠檬 醛 和 丁 香 酚 对 黄 曲 霉 生 长 的 协 同 抑 菌 作 用 研究.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 59, doi. 10.16433/j.1673-2383.2023.01.008
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制作工艺及冻藏条件对速冻方便米饭品质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 50, doi. 10.16433/j.1673-2383.2023.01.007
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挤压藜麦鲜面和半干面的保鲜研究.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 44, doi. 10.16433/j.1673-2383.2023.01.006
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茶多酚对花生蛋白美拉德反应产物抗氧化性及加 工特性的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 36, doi. 10.16433/j.1673-2383.2023.01.005
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挤压处理对大米蛋白-菊粉挤压共聚物结构和理化 性质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 26, doi. 10.16433/j.1673-2383.2023.01.004
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不同品种小麦搭配所制面粉的理化特性研究.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 17, doi. 10.16433/j.1673-2383.2023.01.003
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辛烯基琥珀酸玉米淀粉酯的盐酸水解及其 Pickering 乳液的稳定性.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 9, doi. 10.16433/j.1673-2383.2023.01.002
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作用力形式对不同筋力小麦粉面团水分分布、应力 松弛特性及面条品质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 1, doi. 10.16433/j.1673-2383.2023.01.001
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