Works matching IS 16732383 AND DT 2022 AND VI 43 AND IP 5

Results: 17

香菇多糖提取, 结构和生物活性的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 125, doi. 10.16433/j.1673-2383.2022.05.017

By:

朱俊友;
李志佳;
董赵微;
王岸娜;
吴立根

Publication type:

Article

食源性病原菌不同检测方法的比较研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 116, doi. 10.16433/j.1673-2383.2022.05.016

By:

陈万义;
蒋飞;
邓睿

Publication type:

Article

基于高光谱成像技术的发芽小麦分类研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 108, doi. 10.16433/j.1673-2383.2022.05.015

By:

张玉荣;
卢冠镪;
吴琼;
张咚咚;
潘运宇;
周显青

Publication type:

Article

基于负压通风的多杀霉素粉剂实仓喷施工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 102, doi. 10.16433/j.1673-2383.2022.05.014

By:

薛丁榕;
孙为伟;
王超;
方治;
潘俊;
李倩倩;
伍祎

Publication type:

Article

白腐真菌降解麦麸纤维关键基因挖掘.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 94, doi. 10.16433/j.1673-2383.2022.05.013

By:

宋鑫;
苏浩;
蒋诗雨;
李力

Publication type:

Article

黄麻基纳米纤维素作为 Pickering 乳液乳化剂的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 86, doi. 10.16433/j.1673-2383.2022.05.012

By:

宋良益;
缪夏然1,2,3∗;
黄宇营

Publication type:

Article

乳酸菌发酵蓝莓汁工艺优化及功能特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 77, doi. 10.16433/j.1673-2383.2022.05.011

By:

张晨颜;
张丽霞;
魏照辉;
周存山

Publication type:

Article

淀粉含量和直链与支链比例对淀粉基可降解薄膜的性能影响及土壤降解研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 68, doi. 10.16433/j.1673-2383.2022.05.010

By:

王明明;
关二旗;
李萌萌;
卞科

Publication type:

Article

不同磨粉方式对脱胚玉米粉品质特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 61, doi. 10.16433/j.1673-2383.2022.05.009

By:

魏雪;
王凤成;
沈玉现;
邢亚楠

Publication type:

Article

多菌种酵制多孔挂面的品质及风味物质分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 53, doi. 10.16433/j.1673-2383.2022.05.008

By:

权苗苗;
许飞;
陈洁;
汪磊;
谢亚敏;
曹菲

Publication type:

Article

挂面在常温储藏过程中品质及麦谷蛋白化学特性的变化.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 45, doi. 10.16433/j.1673-2383.2022.05.007

By:

张剑;
李雪杰;
屈念念;
李梦琴;
赵阳;
温娅晴;
任秀娟;
张伟峰

Publication type:

Article

两种纤维素醚类亲水胶体对冷冻面团中面筋蛋白的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 35, doi. 10.16433/j.1673-2383.2022.05.006

By:

韩可阳;
刘亚伟;
刘洁

Publication type:

Article

CaCl<sub>2</sub> 对小麦粉面筋蛋白聚集特性及二级结构的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 29, doi. 10.16433/j.1673-2383.2022.05.005

By:

王小花;
梁赢;
贾峰;
王琦;
王金水

Publication type:

Article

黑豆蛋白和扁豆蛋白对小麦淀粉理化性质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 22, doi. 10.16433/j.1673-2383.2022.05.004

By:

任顺成;
张丹丹

Publication type:

Article

黄曲霉毒素检测方法研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 14, doi. 10.16433/j.1673-2383.2022.05.003

By:

纪文华;
李雪梅;
尹小燕;
韩浩月;
乔曌宇;
张丽丹;
苗冉;
马晗雪;
明郁斐

Publication type:

Article

建立衰减全反射-傅里叶变换红外光谱法测定食用油的过氧化值.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 9, doi. 10.16433/j.1673-2383.2022.05.002

By:

郭娜;
王鹤达;
江秀明;
向国强;
何丽君

Publication type:

Article

红棕榈油中 4 种胡萝卜素同分异构体的色谱分离条件优化及含量测定.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 1, doi. 10.16433/j.1673-2383.2022.05.001

By:

杨欢;
高莉;
牛跃庭;
Yoong Jun Hao;
孙亚明;
谷克仁;
何丽君

Publication type:

Article