Works matching IS 16732383 AND DT 2022 AND VI 43 AND IP 4

Results: 17

菜籽肽的酶法制备、分离纯化及生物功能特性研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 128, doi. 10.16433/j.1673-2383.2022.04.017

By:

翟晓娜;
裴海生;
梁亮;
张志民;
胡雪芳;
李旭锐;
孙昊

Publication type:

Article

脂肪替代物在蛋黄酱中的应用研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 119, doi. 10.16433/j.1673-2383.2022.04.016

By:

马传国;
曹昕琪

Publication type:

Article

基于有效摩擦系数的平房仓储料压力计算模型与压力场计算方法.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 112, doi. 10.16433/j.1673-2383.2022.04.015

By:

陈家豪;
何佳欢;
陈桂香;
韩阳;
谭晗洋

Publication type:

Article

赤拟谷盗成虫为害对小麦挥发性物质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 106, doi. 10.16433/j.1673-2383.2022.04.014

By:

吕建华;
黄宗文;
许俊亚

Publication type:

Article

模拟体系中谷维素检测方法的建立.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 99, doi. 10.16433/j.1673-2383.2022.04.013

By:

赵晨;
孙聪;
梁少华

Publication type:

Article

油炸条件对鸡胸肉中羧甲基赖氨酸和羧乙基赖氨酸含量的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 92, doi. 10.16433/j.1673-2383.2022.04.012

By:

于小慧;
丁丽;
刘伟;
余晶晶

Publication type:

Article

小麦分级改善小麦及小麦粉品质的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 85, doi. 10.16433/j.1673-2383.2022.04.011

By:

韩文燕;
王凤成;
魏雪;
王晓玲

Publication type:

Article

响应面法优化低血糖指数挂面的配方.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 77, doi. 10.16433/j.1673-2383.2022.04.010

By:

崔亚鹏;
康志敏;
闫美慧;
张康逸;
何梦影;
张国治

Publication type:

Article

糯性低葡萄糖当量麦芽糊精的制备及结构表征.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 70, doi. 10.16433/j.1673-2383.2022.04.009

By:

常江涛,刘;
洁,刘亚伟

Publication type:

Article

米糠液态发酵紫色红曲霉产色素的营养因子优化.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 61, doi. 10.16433/j.1673-2383.2022.04.008

By:

夏欣欣;
陈迪;
姜凌;
郭明伟;
刘曼丽;
孙晶晶;
吴兴泉

Publication type:

Article

食品香料4-丙基苯酚对黄曲霉菌的抑制作用研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 54, doi. 10.16433/j.1673-2383.2022.04.007

By:

张明明;
马卫宾;
王冲;
谢岩黎

Publication type:

Article

低场核磁共振技术结合化学计量学快速鉴别花生油真伪.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 46, doi. 10.16433/j.1673-2383.2022.04.006

By:

彭丹;
杨嘉盛;
任一飞;
史翠熠;
陈名扬

Publication type:

Article

姜黄素-淀粉纳米微胶囊的研制及其抗氧化研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 38, doi. 10.16433/j.1673-2383.2022.04.005

By:

王明明;
关二旗;
李萌萌;
卞科

Publication type:

Article

大豆肽锌螯合物的制备、结构表征及其体外消化分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 29, doi. 10.16433/j.1673-2383.2022.04.004

By:

冷雨佳;
段晓杰;
陈复生

Publication type:

Article

梨果采后病原菌侵染机制与防控技术研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 18, doi. 10.16433/j.1673-2383.2022.04.003

By:

赵利娜;
许美秋;
张晓云;
杨其亚;
王凯利;
张红印

Publication type:

Article

铁盐对阪崎肠杆菌的杀菌效应研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 9, doi. 10.16433/j.1673-2383.2022.04.002

By:

冯程远;
徐丹;
王猷胜;
彭姝瑞;
莫海珍;
李红波;
胡梁斌

Publication type:

Article

pyrG 基因缺失对黑曲霉中赭曲霉毒素 A 生物合成的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 1, doi. 10.16433/j.1673-2383.2022.04.001

By:

胡朝江;
张艺格;
张智慧;
牛志鹏;
吕扬勇;
翟焕趁;
魏闪;
胡元森

Publication type:

Article