Works matching IS 16732383 AND DT 2022 AND VI 43 AND IP 2

Results: 17

基于原子力显微镜技术的食品科学研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 126, doi. 10.16433/j.1673-2383.2022.02.017

By:

郭云昌;
刘钟栋

Publication type:

Article

杂粮的活性成分与杂粮加工研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 117, doi. 10.16433/j.1673-2383.2022.02.016

By:

王岸娜;
王艺洁;
吴立根;
屈凌波;
朱俊友

Publication type:

Article

锈赤扁谷盗磷化氢抗性的不同治理方法及效果.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 111, doi. 10.16433/j.1673-2383.2022.02.015

By:

赵艳艳;
鲁玉杰;
张蒙

Publication type:

Article

基于机器学习的筒仓动态侧压力预测模型及概率分布研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 103, doi. 10.16433/j.1673-2383.2022.02.014

By:

余汉华;
徐志军;
赵世鹏;
刘婷婷;
原方

Publication type:

Article

可得然胶对鲜湿面品质及煮制过程水分变化的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 56, doi. 10.16433/j.1673-2383.2022.02.008

By:

陈子璐;
梁赢;
王瑞艳;
刘玫;
张霞;
王金水

Publication type:

Article

酶-化学法制备麦麸可溶性膳食纤维及其性质研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 86, doi. 10.16433/j.1673-2383.2022.02.012

By:

朱宣宣;
李华;
郭艳艳;
刘鑫慧;
李玉栋

Publication type:

Article

不同小麦糊粉层粉添加量对馒头品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 70, doi. 10.16433/j.1673-2383.2022.02.010

By:

朱慧雪;
温纪平;
靳灿灿

Publication type:

Article

邻香兰素对黄曲霉生长的抑制作用研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 79, doi. 10.16433/j.1673-2383.2022.02.011

By:

赵颖;
李倩;
朱晓嫚;
谢岩黎

Publication type:

Article

蔗糖异构酶产生菌的常压室温等离子体诱变育种及发酵条件优化.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 63, doi. 10.16433/j.1673-2383.2022.02.009

By:

彭丹丹;
刘亚楠;
汪佳人;
孙康辉;
黄继红;
刘娜

Publication type:

Article

罗汉果籽蛋白的提取及功能特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 93, doi. 10.16433/j.1673-2383.2022.02.013

By:

刘畅;
张东艳;
邓珍菊;
刘本国;
张浩

Publication type:

Article

过热蒸汽处理面筋蛋白对面团流变学特性及面包品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 48, doi. 10.16433/j.1673-2383.2022.02.007

By:

柳志玲;
卞科;
关二旗;
李萌萌;
刘远晓;
贾泽宇

Publication type:

Article

剪切与均质条件和抗氧化剂对水包剥离亚麻籽油乳液稳定性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 40, doi. 10.16433/j.1673-2383.2022.02.006

By:

王雅娟;
刘君;
马传国

Publication type:

Article

玉米醇溶蛋白和南瓜子蛋白对面团特性与面制品品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 33, doi. 10.16433/j.1673-2383.2022.02.005

By:

任顺成;
陈玉;
陶华

Publication type:

Article

微波膨化爆裂玉米在馒头中的应用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 23, doi. 10.16433/j.1673-2383.2022.02.004

By:

薛瑞珂;
王香玉;
赵仁勇;
王新伟;
娄海伟;
田双起;
牛永武

Publication type:

Article

羟丙基淀粉对鲜湿米粉贮藏品质的影响及其作用机理分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 16, doi. 10.16433/j.1673-2383.2022.02.003

By:

卢斌;
李才明;
顾正彪;
班宵逢;
李兆丰

Publication type:

Article

不同灭酶处理对青稞粉理化特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 9, doi. 10.16433/j.1673-2383.2022.02.002

By:

孙若琪;
王丽丽;
李孟佳;
田亚凝;
张景俭;
曹汝鸽

Publication type:

Article

粒度对黑米粉及其淀粉特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 1, doi. 10.16433/j.1673-2383.2022.02.001

By:

冯文娟;
马森;
孙冰华;
王凤成;
王晓曦

Publication type:

Article