Works matching IS 16732383 AND DT 2022 AND VI 43 AND IP 1
Results: 17
臭氧在储粮害虫防治中的应用研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 131, doi. 10.16433/j.1673-2383.2022.01.017
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分层卸料时粮食立筒仓动态侧压力试验研究.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 113, doi. 10.16433/j.1673-2383.2022.01.015
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串联质谱用于糖肽结构表征的研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 121, doi. 10.16433/j.1673-2383.2022.01.016
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基于弱磁信号的赭曲霉毒素A 定量检测方法研究.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 107, doi. 10.16433/j.1673-2383.2022.01.014
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肉桂-山苍子复合植物精油微胶囊的制备工艺优化.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 100, doi. 10.16433/j.1673-2383.2022.01.013
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基于食品废弃物为碳源的荧光碳量子点的制备及 模拟酶催化性能的探究.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 91, doi. 10.16433/j.1673-2383.2022.01.012
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Chaetomium globosum CGMCC 6882 产黄酮类化合物 的发酵工艺及产物抗氧化活性研究.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 83, doi. 10.16433/j.1673-2383.2022.01.011
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均匀设计优化Wickerhamomyces anomalus Y-1 菌株 产酯条件及其产香分析.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 75, doi. 10.16433/j.1673-2383.2022.01.010
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麸胚水分含量对挤压稳定化回填法制备全麦挂面 特征风味化合物的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 65, doi. 10.16433/j.1673-2383.2022.01.009
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新收获不同筋力小麦后熟期间面团特性及微观结 构变化.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 58, doi. 10.16433/j.1673-2383.2022.01.008
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板栗淀粉-脂质复合物对淀粉老化性质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 49, doi. 10.16433/j.1673-2383.2022.01.007
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碱、盐存在下添加小麦球蛋白对面条加工品质的 影响及其机制探讨.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 42, doi. 10.16433/j.1673-2383.2022.01.006
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不同种类水果酵素发酵特性及抗氧化特性的比较.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 35, doi. 10.16433/j.1673-2383.2022.01.005
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辛烯基琥珀酸淀粉酯与玉米醇溶蛋白复合物的制 备及特性研究.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 26, doi. 10.16433/j.1673-2383.2022.01.004
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小麦糊粉层在食品加工中的应用与研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 16, doi. 10.16433/j.1673-2383.2022.01.003
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糊粉层粉添加比例对小麦粉营养特性和面团流变 学特性的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 9, doi. 10.16433/j.1673-2383.2022.01.002
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旋风涡流剪切分离技术生产的小麦糊粉层粉营养 价值和安全性研究.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 1, doi. 10.16433/j.1673-2383.2022.01.001
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