Works matching IS 16732383 AND DT 2022 AND VI 43 AND IP 1

Results: 17

臭氧在储粮害虫防治中的应用研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 131, doi. 10.16433/j.1673-2383.2022.01.017

By:

毕洁;
文明明;
喻莉君;
潘登;
戴煌;
贺艳萍;
肖安红;
舒在习

Publication type:

Article

串联质谱用于糖肽结构表征的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 121, doi. 10.16433/j.1673-2383.2022.01.016

By:

杜蘅;
杨红艳;
刘广斌;
刘传铎;
卢奎

Publication type:

Article

分层卸料时粮食立筒仓动态侧压力试验研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 113, doi. 10.16433/j.1673-2383.2022.01.015

By:

丁永刚;
孙启帅;
刘强;
许启铿

Publication type:

Article

基于弱磁信号的赭曲霉毒素A 定量检测方法研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 107, doi. 10.16433/j.1673-2383.2022.01.014

By:

常鑫茹;
惠延波;
王莉;
赵旭燕

Publication type:

Article

肉桂-山苍子复合植物精油微胶囊的制备工艺优化.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 100, doi. 10.16433/j.1673-2383.2022.01.013

By:

霍珊珊;
王若兰;
吕好新;
赵玲丽;
刘怡君

Publication type:

Article

基于食品废弃物为碳源的荧光碳量子点的制备及模拟酶催化性能的探究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 91, doi. 10.16433/j.1673-2383.2022.01.012

By:

关桦楠;
王丹丹;
刘树萍;
刘晓飞

Publication type:

Article

Chaetomium globosum CGMCC 6882 产黄酮类化合物的发酵工艺及产物抗氧化活性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 83, doi. 10.16433/j.1673-2383.2022.01.011

By:

付乾振;
梁小娜;
郑欣欣;
盛丽丽;
张迪;
潘亚萍;
余晓雪;
王子朝;
张慧茹

Publication type:

Article

均匀设计优化Wickerhamomyces anomalus Y-1 菌株产酯条件及其产香分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 75, doi. 10.16433/j.1673-2383.2022.01.010

By:

石馨;
惠明;
田青;
黄继红

Publication type:

Article

麸胚水分含量对挤压稳定化回填法制备全麦挂面特征风味化合物的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 65, doi. 10.16433/j.1673-2383.2022.01.009

By:

王婷婷;
许柠;
汪丽萍;
张国治

Publication type:

Article

新收获不同筋力小麦后熟期间面团特性及微观结构变化.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 58, doi. 10.16433/j.1673-2383.2022.01.008

By:

母梦羽;
张霞;
田郁;
贾峰;
王琦;
梁赢;
王金水

Publication type:

Article

板栗淀粉-脂质复合物对淀粉老化性质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 49, doi. 10.16433/j.1673-2383.2022.01.007

By:

董慧娜;
汪磊;
陈洁;
陈玲;
许飞

Publication type:

Article

碱、盐存在下添加小麦球蛋白对面条加工品质的影响及其机制探讨.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 42, doi. 10.16433/j.1673-2383.2022.01.006

By:

张丽丽;
关二旗;
李萌萌;
卞科

Publication type:

Article

不同种类水果酵素发酵特性及抗氧化特性的比较.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 35, doi. 10.16433/j.1673-2383.2022.01.005

By:

谢东东;
张楠;
孙英淇

Publication type:

Article

辛烯基琥珀酸淀粉酯与玉米醇溶蛋白复合物的制备及特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 26, doi. 10.16433/j.1673-2383.2022.01.004

By:

刘亚伟;
周雪滢;
王海洋;
刘洁

Publication type:

Article

糊粉层粉添加比例对小麦粉营养特性和面团流变学特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 9, doi. 10.16433/j.1673-2383.2022.01.002

By:

姚建森;
胡浩杰;
牛永武;
田双起;
赵仁勇;
王海军

Publication type:

Article

小麦糊粉层在食品加工中的应用与研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 16, doi. 10.16433/j.1673-2383.2022.01.003

By:

刘伟;
刘倩楠;
赵瑞璇;
张良;
胡宏海

Publication type:

Article

旋风涡流剪切分离技术生产的小麦糊粉层粉营养价值和安全性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 1, doi. 10.16433/j.1673-2383.2022.01.001

By:

牛永武;
纪晨雪;
王海军;
胡浩杰;
赵仁勇

Publication type:

Article