类胡萝卜素聚集体的研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 134, doi. 10.16433/j.1673-2383.2021.06.018
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- Article
Works matching IS 16732383 AND DT 2021 AND VI 42 AND IP 6
Results: 18
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鲜食花生保鲜技术研究现状与展望.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 127, doi. 10.16433/j.1673-2383.2021.06.017
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- Article
3
超声降解影响多糖理化特性和生物活性研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 121, doi. 10.16433/j.1673-2383.2021.06.016
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- Article
4
小麦与输送机皮带接触参数的试验标定.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 113, doi. 10.16433/j.1673-2383.2021.06.015
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- Article
5
基于Python-OpenCV图像处理技术的小麦不完善粒识别研究.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 105, doi. 10.16433/j.1673-2383.2021.06.014
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- Article
6
粮食平房仓底部竖向压力现场试验及离散元模拟.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 96, doi. 10.16433/j.1673-2383.2021.06.013
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- Article
7
氮硫掺杂石墨烯量子点的合成及在孔雀石绿定量分析中的应用.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 89, doi. 10.16433/j.1673-2383.2021.06.012
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- Article
8
发酵虫草多糖提取工艺优化及其体外抗氧化、免疫活性研究.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 80, doi. 10.16433/j.1673-2383.2021.06.011
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- Article
9
挤压膨化温度对麸皮回填法制备的全麦挂面风味成分的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 71, doi. 10.16433/j.1673-2383.2021.06.010
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- Article
10
长双歧杆菌F16的鉴定及益生性研究.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 65, doi. 10.16433/j.1673-2383.2021.06.009
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- Article
11
羟丙基和羧甲基复合醚化豌豆淀粉的制备.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 57, doi. 10.16433/j.1673-2383.2021.06.008
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- Article
12
古田银耳粗多糖热水提取工艺正交优化及功能活性研究.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 48, doi. 10.16433/j.1673-2383.2021.06.007
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- Article
13
挤压处理的小麦糊粉层粉添加量对小麦粉品质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 39, doi. 10.16433/j.1673-2383.2021.06.006
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- Article
14
可得然胶对冻融循环处理冷冻熟面质构特性的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 33, doi. 10.16433/j.1673-2383.2021.06.005
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- Article
15
司盘65-米糠蜡油凝胶的结晶行为及微观形态的研究.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 25, doi. 10.16433/j.1673-2383.2021.06.004
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- Article
16
稳定化糙小米全粉的制备及其在馒头中的应用.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 17, doi. 10.16433/j.1673-2383.2021.06.003
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- Article
17
产脂肪酶菌株的筛选、鉴定及产酶条件优化.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 10, doi. 10.16433/j.1673-2383.2021.06.002
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- Article
18
籼糯米的蛋白组分对其糊化特性的影响及机制研究.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 1, doi. 10.16433/j.1673-2383.2021.06.001
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- Article