图像处理技术在粮食害虫识别中的应用进展.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 128, doi. 10.16433/j.1673-2383.2021.03.018
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Works matching IS 16732383 AND DT 2021 AND VI 42 AND IP 3
Results: 18
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肉制品中亚硝化反应的控制措施和检测方法研究 进展 .
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 120, doi. 10.16433/j.1673-2383.2021.03.017
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- Article
3
食品真实性鉴别技术研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 108, doi. 10.16433/j.1673-2383.2021.03.016
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4
装配式地下粮仓钢板-混凝土组合仓壁整体结构力学性能分析.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 100, doi. 10.16433/j.1673-2383.2021.03.015
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- Article
5
花生与 3 种谷物挥发物测定及烟草螟对其产卵偏好性比较.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 93, doi. 10.16433/j.1673-2383.2021.03.014
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- Article
6
加速陈化对稻谷储藏品质和糊化特性的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 85, doi. 10.16433/j.1673-2383.2021.03.013
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- Article
7
不同储藏条件下蒸谷米蒸煮特性的变化研究.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 77, doi. 10.16433/j.1673-2383.2021.03.012
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- Article
8
玉米胚芽植物蛋白饮料基料的工艺研究.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 70, doi. 10.16433/j.1673-2383.2021.03.011
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9
HPLC-MS/MS 测定煎炸植物油中羧甲基赖氨酸和羧乙基赖氨酸.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 64, doi. 10.16433/j.1673-2383.2021.03.010
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- Article
10
酵母甘露聚糖 (20 kDa) 的生物安全性及体内分布研究.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 58, doi. 10.16433/j.1673-2383.2021.03.009
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11
铜绿假单胞菌 M4 菌株降解黄曲霉毒素 B<sub>1</sub> 的条件优化研究.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 50, doi. 10.16433/j.1673-2383.2021.03.008
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- Article
12
大豆球蛋白鼠源多克隆抗体的制备及其免疫学特性鉴定.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 44, doi. 10.16433/j.1673-2383.2021.03.007
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- Article
13
酸面团中微生物基因组 DNA 提取方法的优化.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 38, doi. 10.16433/j.1673-2383.2021.03.006
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- Article
14
亚临界芝麻蛋白粉挤压组织化工艺研究.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 32, doi. 10.16433/j.1673-2383.2021.03.005
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15
羧甲基纤维素钠对冷冻面团及馒头品质的影响研究.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 24, doi. 10.16433/j.1673-2383.2021.03.004
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- Article
16
高温条件下挂面储藏稳定性的研究.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 16, doi. 10.16433/j.1673-2383.2021.03.003
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17
碱性盐对鲜湿面储藏期间理化特性、组分变化的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 8, doi. 10.16433/j.1673-2383.2021.03.002
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18
糊粉层粉对面团蛋白质聚集和挂面品质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 1, doi. 10.16433/j.1673-2383.2021.03.001
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