Works matching IS 16732383 AND DT 2021 AND VI 42 AND IP 2

Results: 19

食源性病原微生物分子鉴定的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 129, doi. 10.16433/j.1673-2383.2021.02.019

By:

王深垒;
马盼盼;
江天珂;
康文艺;
郜晓峰

Publication type:

Article

金属有机骨架固定脂肪酶的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 121, doi. 10.16433/j.1673-2383.2021.02.018

By:

陈文艺;
陆启玉;
钟南京

Publication type:

Article

高蛋白食品中杂环胺形成与控制的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 112, doi. 10.16433/j.1673-2383.2021.02.017

By:

席俊;
陈阳;
陈珍妮;
姚利利;
刘德果;
史莉莉;
李潘;
赵天培

Publication type:

Article

基于数字图像技术的粮堆压力与孔隙率关系研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 107, doi. 10.16433/j.1673-2383.2021.02.016

By:

边浩;
蒋敏敏;
刘超赛;
尹君

Publication type:

Article

局部高水分进口大豆发热及热量传递研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 100, doi. 10.16433/j.1673-2383.2021.02.015

By:

胡志荟;
王若兰;
黄亚伟;
张瑞迪;
祝溪;
李浩杰;
盛强;
曹志帅

Publication type:

Article

赤拟谷盗成虫对不同质量浓度小麦粉挥发物的触角电位和行为反应.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 94, doi. 10.16433/j.1673-2383.2021.02.014

By:

董震;
伍祎;
毕文雅;
聂立岭;
文秋蓉;
曹阳;
汪中明

Publication type:

Article

仓储粮堆三维非规则孔道网络模型的优化研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 86, doi. 10.16433/j.1673-2383.2021.02.013

By:

陈鹏枭;
朱文学;
吴建章;
杨帆;
杨德勇;
黄凯

Publication type:

Article

中药优化酸奶仙草冻品质及其抗氧化活性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 71, doi. 10.16433/j.1673-2383.2021.02.011

By:

林大成;
唐婉婷;
覃媚;
李瑩

Publication type:

Article

不同储藏温度下蒸谷米生化特性指标的变化研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 79, doi. 10.16433/j.1673-2383.2021.02.012

By:

张玉荣;
李晨杰;
吴琼;
梁彦伟

Publication type:

Article

降解AFB1 的克雷伯氏菌分离、鉴定及降解机理初步研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 64, doi. 10.16433/j.1673-2383.2021.02.010

By:

谢澳文;
樊磊;
韩一鸣;
李文靖;
王乐;
张帅兵;
吕扬勇

Publication type:

Article

研磨强度对不同系统小麦粉粒度及品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 23, doi. 10.16433/j.1673-2383.2021.02.009

By:

周文卓;
温纪平

Publication type:

Article

花生分离蛋白-聚乳酸共混溶液性质及静电纺丝纳米纤维形貌的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 52, doi. 10.16433/j.1673-2383.2021.02.008

By:

姚飞;
陈复生

Publication type:

Article

鸡蛋的储存条件对大米戚风蛋糕品质特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 43, doi. 10.16433/j.1673-2383.2021.02.007

By:

任传顺;
郑洋洋;
崔玲玲;
卞科

Publication type:

Article

青麦糕的抗老化工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 36, doi. 10.16433/j.1673-2383.2021.02.006

By:

张雨;
张昀;
崔亚鹏;
张康逸;
张国治

Publication type:

Article

基于氮掺杂石墨烯及RecJf 核酸外切酶诱导信号扩增的荧光传感器检测伏马菌素B1.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 30, doi. 10.16433/j.1673-2383.2021.02.005

By:

梁秀俊;
赵凤娟;
肖陈贵;
贺星;
金华丽;
卫敏

Publication type:

Article

天然菊粉对小麦粉面筋集聚和面团特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 22, doi. 10.16433/j.1673-2383.2021.02.004

By:

李金河;
张霞;
母梦羽;
贾峰;
王琦;
陈迪;
梁赢;
王金水

Publication type:

Article

酸面团发酵对小麦淀粉结构和理化性质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 15, doi. 10.16433/j.1673-2383.2021.02.003

By:

卫娟;
洪静;
郑学玲

Publication type:

Article

酒精发酵处理对小麦非淀粉多糖的影响及酒糟在馒头中的应用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 8, doi. 10.16433/j.1673-2383.2021.02.002

By:

曹宇锋;
赵仁勇

Publication type:

Article

球磨处理时间对小麦淀粉理化特性和结构的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 1, doi. 10.16433/j.1673-2383.2021.02.001

By:

董弘旭;
李萌萌;
关二旗;
刘远晓;
卞科

Publication type:

Article

Works matching IS 16732383 AND DT 2021 AND VI 42 AND IP 2

食源性病原微生物分子鉴定的研究进展.

金属有机骨架固定脂肪酶的研究进展.

高蛋白食品中杂环胺形成与控制的研究进展.

基于数字图像技术的粮堆压力与孔隙率关系研究.

局部高水分进口大豆发热及热量传递研究.

赤拟谷盗成虫对不同质量浓度小麦粉挥发物的触角电位和行为反应.

仓储粮堆三维非规则孔道网络模型的优化研究.

中药优化酸奶仙草冻品质及其抗氧化活性研究.

不同储藏温度下蒸谷米生化特性指标的变化研究.

降解AFB<sub>1</sub> 的克雷伯氏菌分离、鉴定及降解机理初步研究.

研磨强度对不同系统小麦粉粒度及品质的影响.

花生分离蛋白-聚乳酸共混溶液性质及静电纺丝纳米纤维形貌的研究.

鸡蛋的储存条件对大米戚风蛋糕品质特性的影响.

青麦糕的抗老化工艺研究.

基于氮掺杂石墨烯及RecJ<sub>f</sub> 核酸外切酶诱导信号扩增的荧光传感器检测伏马菌素B<sub>1</sub>.

天然菊粉对小麦粉面筋集聚和面团特性的影响.

酸面团发酵对小麦淀粉结构和理化性质的影响.

酒精发酵处理对小麦非淀粉多糖的影响及酒糟在馒头中的应用.

球磨处理时间对小麦淀粉理化特性和结构的影响.