Works matching IS 16732383 AND DT 2021 AND VI 42 AND IP 2
Results: 19
球磨处理时间对小麦淀粉理化特性和结构的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 1, doi. 10.16433/j.1673-2383.2021.02.001
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食源性病原微生物分子鉴定的研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 129, doi. 10.16433/j.1673-2383.2021.02.019
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金属有机骨架固定脂肪酶的研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 121, doi. 10.16433/j.1673-2383.2021.02.018
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高蛋白食品中杂环胺形成与控制的研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 112, doi. 10.16433/j.1673-2383.2021.02.017
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赤拟谷盗成虫对不同质量浓度小麦粉挥发物的触 角电位和行为反应.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 94, doi. 10.16433/j.1673-2383.2021.02.014
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局部高水分进口大豆发热及热量传递研究.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 100, doi. 10.16433/j.1673-2383.2021.02.015
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基于数字图像技术的粮堆压力与孔隙率关系研究.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 107, doi. 10.16433/j.1673-2383.2021.02.016
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仓储粮堆三维非规则孔道网络模型的优化研究.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 86, doi. 10.16433/j.1673-2383.2021.02.013
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不同储藏温度下蒸谷米生化特性指标的变化研究.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 79, doi. 10.16433/j.1673-2383.2021.02.012
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中药优化酸奶仙草冻品质及其抗氧化活性研究.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 71, doi. 10.16433/j.1673-2383.2021.02.011
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降解AFB<sub>1</sub> 的克雷伯氏菌分离、鉴定及降解机理初 步研究.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 64, doi. 10.16433/j.1673-2383.2021.02.010
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研磨强度对不同系统小麦粉粒度及品质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 23, doi. 10.16433/j.1673-2383.2021.02.009
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花生分离蛋白-聚乳酸共混溶液性质及静电纺丝纳 米纤维形貌的研究.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 52, doi. 10.16433/j.1673-2383.2021.02.008
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青麦糕的抗老化工艺研究.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 36, doi. 10.16433/j.1673-2383.2021.02.006
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鸡蛋的储存条件对大米戚风蛋糕品质特性的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 43, doi. 10.16433/j.1673-2383.2021.02.007
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基于氮掺杂石墨烯及RecJ<sub>f</sub> 核酸外切酶诱导信号扩 增的荧光传感器检测伏马菌素B<sub>1</sub>.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 30, doi. 10.16433/j.1673-2383.2021.02.005
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天然菊粉对小麦粉面筋集聚和面团特性的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 22, doi. 10.16433/j.1673-2383.2021.02.004
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酸面团发酵对小麦淀粉结构和理化性质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 15, doi. 10.16433/j.1673-2383.2021.02.003
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酒精发酵处理对小麦非淀粉多糖的影响及酒糟在 馒头中的应用.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 8, doi. 10.16433/j.1673-2383.2021.02.002
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