Works matching IS 16732383 AND DT 2020 AND VI 41 AND IP 5

Results: 19

微波降解黄曲霉毒素B<sub>1</sub>研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 129, doi. 10.16433/j.1673-2383.2020.05.021

By:

张耀磊;
李荫萌;
关二旗;
卞科

Publication type:

Article

麦蚨膳食纤维对面制品主成分的影晌研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 121, doi. 10.16433/j.1673-2383.2020.05.020

By:

马森;
雷梦续;
李力;
王晓曦

Publication type:

Article

储藏小麦外观品质时变特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 116, doi. 10.16433/j.1673-2383.2020.05.019

By:

杨恚晓;
范艳峰;
郑乔丹

Publication type:

Article

豆粕直剪试验与非线性模型研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 110, doi. 10.16433/j.1673-2383.2020.05.018

By:

曾长女;
王萌;
许启售;
谷贺;
李雪统

Publication type:

Article

玉米胚芽贮藏期水分含量及环境湿度对玉米胚芽油品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 105, doi. 10.16433/j.1673-2383.2020.05.017

By:

王月华;
程芳囥;
成良玉;
冯梦迪;
辛颖

Publication type:

Article

温度胁迫对嗜虫书乱生长发育与繁殖的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 98, doi. 10.16433/j.1673-2383.2020.05.016

By:

陈卓;
鲁玉杰;
卢少华;
王争艳;
张蒙;
胖慧彬;
李盺宇;
史月星;
张新雪

Publication type:

Article

加速陈化过程中小麦品质变化及陈化指标筛选.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 91, doi. 10.16433/j.1673-2383.2020.05.015

By:

张玉荣;
张晓;
田甜;
王强强;
寇含笑;
潘运字

Publication type:

Article

中药优化生物保鲜剂的制备及其活性成分分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 85, doi. 10.16433/j.1673-2383.2020.05.006

By:

林大成;
张玲玲;
张自然;
谭柳思

Publication type:

Article

萸丝子多糖的抗氧化活性和抑制肿瘤细胞增殖的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 73, doi. 10.16433/j.1673-2383.2020.05.012

By:

叶春林;
Ilkhomjon, KHUDOYBERDIEV;
陈颖;
李浦鑫

Publication type:

Article

ATR-FTIR 快速测定食醋总酸的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 69, doi. 10.16433/j.1673-2383.2020.05.011

By:

江秀明;
王鹤达;
杨登辉;
向国强;
何丽君;
赵文杰

Publication type:

Article

基千核酸适体检测黄曲霉毒素B 的方法与高效液相色谱法的对比研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 64, doi. 10.16433/j.1673-2383.2020.05.010

By:

付少伟;
谢岩黎;
班珛

Publication type:

Article

苦杏仁旮脂质体的制备及特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 57, doi. 10.16433/j.1673-2383.2020.05.009

By:

刘瑞霞;
潘丽;
丁冬有

Publication type:

Article

复合改良剂对甜玉米馈头品质的影晌研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 50, doi. 10.16433/j.1673-2383.2020.05.008

By:

王慧洁;
白岩;
张国治l;
张康逸

Publication type:

Article

基千天然皂皮皂苦界面自组装包埋制备粉末鱼油及其特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 1, doi. 10.16433/j.l673-2383.2020.05.001

By:

陈小责;
尹文俊;
李金玉;
杨晓泉;
马传荨

Publication type:

Article

不同粉碎方式对小麦粉粒度及品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 31, doi. 10.16433/j.l673-2383.2020.05.005

By:

蔡文雅;
田潇凌;
孙冰华;
王晓曦;
马思百

Publication type:

Article

不同裹粉的制备及特性分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 25, doi. 10.16433/j.l673-2383.2020.05.004

By:

刘洁;
韩可阳;
王海洋;
刘亚伟

Publication type:

Article

配合物沉淀法分离大米中直链淀粉的工艺参数优化及产物特性分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 16, doi. 10.16433/j.l673-2383.2020.05.003

By:

周显青;
叶新悦;
张王荣;
金珍珍

Publication type:

Article

棕桐酸单甘酣－巴西棕桐蜡大豆油凝胶热性质及结晶动力学研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 9, doi. 10.16433/j.l673-2383.2020.05.002

By:

杨帅帅;
杨国龙;
刘伟;
陈竟男;
毕艳兰

Publication type:

Article

釉米品种对鲜湿米粉品质影响的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 38, doi. 10.16433/j.1673-2383.2020.05.006

By:

卫攀杰;
陈洁J;
许飞;
陈玲

Publication type:

Article