Works matching IS 16732383 AND DT 2020 AND VI 41 AND IP 5
Results: 19
微波降解黄曲霉毒素B<sub>1</sub>研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 129, doi. 10.16433/j.1673-2383.2020.05.021
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麦蚨膳食纤维对面制品主成分的影晌研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 121, doi. 10.16433/j.1673-2383.2020.05.020
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储藏小麦外观品质时变特性研究.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 116, doi. 10.16433/j.1673-2383.2020.05.019
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豆粕直剪试验与非线性模型研究.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 110, doi. 10.16433/j.1673-2383.2020.05.018
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玉米胚芽贮藏期水分含量及环境湿度对玉米胚芽 油品质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 105, doi. 10.16433/j.1673-2383.2020.05.017
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温度胁迫对嗜虫书乱生长发育与繁殖的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 98, doi. 10.16433/j.1673-2383.2020.05.016
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加速陈化过程中小麦品质变化及陈化指标筛选.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 91, doi. 10.16433/j.1673-2383.2020.05.015
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中药优化生物保鲜剂的制备及其活性成分分析.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 85, doi. 10.16433/j.1673-2383.2020.05.006
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ATR-FTIR 快速测定食醋总酸的研究.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 69, doi. 10.16433/j.1673-2383.2020.05.011
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萸丝子多糖的抗氧化活性和抑制肿瘤细胞增殖的 研究.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 73, doi. 10.16433/j.1673-2383.2020.05.012
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基千核酸适体检测黄曲霉毒素B 的方法与高效液 相色谱法的对比研究.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 64, doi. 10.16433/j.1673-2383.2020.05.010
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苦杏仁旮脂质体的制备及特性研究.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 57, doi. 10.16433/j.1673-2383.2020.05.009
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复合改良剂对甜玉米馈头品质的影晌研究.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 50, doi. 10.16433/j.1673-2383.2020.05.008
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釉米品种对鲜湿米粉品质影响的研究.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 38, doi. 10.16433/j.1673-2383.2020.05.006
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不同粉碎方式对小麦粉粒度及品质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 31, doi. 10.16433/j.l673-2383.2020.05.005
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不同裹粉的制备及特性分析.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 25, doi. 10.16433/j.l673-2383.2020.05.004
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配合物沉淀法分离大米中直链淀粉的工艺参数优 化及产物特性分析.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 16, doi. 10.16433/j.l673-2383.2020.05.003
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棕桐酸单甘酣－巴西棕桐蜡大豆油凝胶热性质及结 晶动力学研究.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 9, doi. 10.16433/j.l673-2383.2020.05.002
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基千天然皂皮皂苦界面自组装包埋制备粉末鱼油 及其特性研究.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 1, doi. 10.16433/j.l673-2383.2020.05.001
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