Works matching IS 16732383 AND DT 2020 AND VI 41 AND IP 2

Results: 21

高粱单宁的结构、分布及分析方法综述.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 132, doi. 10.16433/j.1673-2383.2020.02.021

By:

郑学玲;
王旭娟;
韩小贤

Publication type:

Article

稻曲菌素及其生物合成途径研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 126, doi. 10.16433/j.1673-2383.2020.02.020

By:

胡元森;
杨浩杰;
谢澳文;
韩一鸣;
樊磊;
吕扬勇

Publication type:

Article

吊顶隔热对高大平房仓粮堆温度影响研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 120, doi. 10.16433/j.1673-2383.2020.02.019

By:

刘文磊;
王军;
张宏伟

Publication type:

Article

锈赤扁谷盗对储藏小麦的危害和环境中二氧化碳体积分数的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 114, doi. 10.16433/j.1673-2383.2020.02.018

By:

孙奂一;
王殿轩;
董永强;
吴永贵;
唐培安

Publication type:

Article

储运粮食霉变状况的现场检测技术.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 107, doi. 10.16433/j.1673-2383.2020.02.017

By:

朱冰洁;
翟焕趁;
张帅兵;
吕扬勇;
李娜;
胡元森;
蔡静平

Publication type:

Article

应用模糊评价与响应面分析优化香菇饼干配方.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 100, doi. 10.16433/j.1673-2383.2020.02.016

By:

王芮东;
李楠;
昝雪梅

Publication type:

Article

粳米多孔淀粉制备工艺优化及性质研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 95, doi. 10.16433/j.1673-2383.2020.02.015

By:

包军鹏;
吴珊;
徐超;
陈翔;
申瑾;
郭家俊;
章中

Publication type:

Article

小麦胚芽和甜糯玉米混合发酵饮料的研制.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 90, doi. 10.16433/j.1673-2383.2020.02.014

By:

王付转;
陈姝彤;
崔梦蝶

Publication type:

Article

磁性固相萃取-液相色谱法测定果汁中的3 种双酚类物质.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 83, doi. 10.16433/j.1673-2383.2020.02.013

By:

张素宁;
彭子芳;
张光瑞;
张书胜;
毛红艳;
赵无垛

Publication type:

Article

白腐菌木质素降解酶高产菌株的筛选.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 78, doi. 10.16433/j.1673-2383.2020.02.012

By:

徐安民;
李力;
马森

Publication type:

Article

脂肪酶催化合成大豆甾醇共轭亚油酸酯的工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 72, doi. 10.16433/j.1673-2383.2020.02.011

By:

汤桂云;
郑玄;
陈竞男

Publication type:

Article

青麦与小麦风味对比研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 66, doi. 10.16433/j.1673-2383.2020.02.010

By:

张雨;
张康逸;
张国治

Publication type:

Article

膨化玉米粉对面粉糊化特性及面团流变特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 58, doi. 10.16433/j.1673-2383.2020.02.009

By:

刘书航;
陈洁;
许飞

Publication type:

Article

麦麸改性后营养成分变化及对发酵面团品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 50, doi. 10.16433/j.1673-2383.2020.02.008

By:

雷雅男;
谢东东;
谢岩黎;
康倩

Publication type:

Article

不同生长期芝麻叶的主要营养成分变化和多糖提取物的体外抗氧化研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 42, doi. 10.16433/j.1673-2383.2020.02.007

By:

李婷婷;
苗红梅;
汪学德;
王东营

Publication type:

Article

基于胃消化动态模型的枯草芽孢杆菌对大豆蛋白-磷脂复合乳液的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 34, doi. 10.16433/j.1673-2383.2020.02.006

By:

刘雪;
管军军;
朱浩;
冀旭阳;
郑建樟

Publication type:

Article

麦醇溶蛋白与麦谷蛋白比值对面团特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 27, doi. 10.16433/j.1673-2383.2020.02.005

By:

徐小青;
郭祯祥;
郭嘉

Publication type:

Article

浓硫酸催化辛酸和椰子油酸解制备富含中链甘油三酯产品的工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 19, doi. 10.16433/j.1673-2383.2020.02.004

By:

梁少华;
魏贤之;
张曼;
孙聪

Publication type:

Article

采用质构仪测定米粉条表面黏性的方法研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 13, doi. 10.16433/j.1673-2383.2020.02.003

By:

周显青;
邵珂;
张玉荣

Publication type:

Article

干热稳定化米糠对大米曲奇饼干品质特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 8, doi. 10.16433/j.1673-2383.2020.02.002

By:

郑洋洋;
任传顺;
付敏;
杨太豪;
陈子豪;
卞科

Publication type:

Article

超高压处理对β-伴大豆球蛋白抗原性及结构的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 1, doi. 10.16433/j.1673-2383.2020.02.001

By:

李堂昊;
布冠好;
赵益菲;
陈复生

Publication type:

Article