Works matching IS 16732383 AND DT 2019 AND VI 40 AND IP 5

Results: 43

虾青素的生理功能及其制剂技术的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 123

By:

潘丽;
常振刚;
陈娟;
谷克仁

Publication type:

Article

粮食信息化相关技术的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 116

By:

吕宗旺;
金会芳;
甄彤;
孙福艳

Publication type:

Article

转基因大豆GTS 40-3-2产品加工过程中lectin和cp4 epsps成分降解规律研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 107

By:

杜艳;
陈复生;
夏义苗;
刘昆仑;
张丽芬;
刘伯业

Publication type:

Article

散装粮食半地下拉杆体系框架平房仓结构应力和变形分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 100

By:

李康宗;
丁永刚;
张庆章;
李昭

Publication type:

Article

基于离散单元法的大豆力学特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 94

By:

张丰尧;
刘克瑾;
王世豪

Publication type:

Article

印度谷螟对谷物和花生产卵偏好性的比较.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 86

By:

姜碧若;
王殿轩;
张留奎;
陈亮;
荆建国;
李振华;
唐培安

Publication type:

Article

不同诱芯对包装稻谷中书虱的引诱效果评价.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 80

By:

王争艳;
王文芳;
周志华;
陈利香;
叶啟增;
陈玲;
陈爱莲;
鲁玉杰

Publication type:

Article

不同温度条件下赤拟谷盗试验种群生命表研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 75

By:

吕建华;
古成才;
史雅;
康宇龙

Publication type:

Article

基于机械力作用的糙米显微结构分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 70

By:

冯帅博;
田勇;
曹宪周;
房凯文

Publication type:

Article

基于电子舌的大豆分离蛋白苦味分析与评价技术研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 65

By:

芦建超;
惠延波;
胡晓利;
布冠好

Publication type:

Article

托盘果的功能性成分分析及其抗氧化活性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 60

By:

白子凡;
董嘉旺;
崔浩;
周鸿立;
杨秀东

Publication type:

Article

超声波-纤维素酶法提取板栗壳中原花青素及其提取液抗氧化活性分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 53

By:

邢颖;
张婷婷;
马国刚

Publication type:

Article

玉米生产燃料乙醇的发酵品质评价.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 47

By:

叶俊芳;
赵仁勇

Publication type:

Article

基于不同DE值的交联聚糊精特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 39

By:

刘亚伟;
炊宁玉;
武小辉;
刘洁

Publication type:

Article

香草醛法测定高粱中单宁含量方法的改进.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 33

By:

王旭娟;
韩小贤;
郑学玲;
杨琼

Publication type:

Article

不同粉碎粒度的全麦粉对面粉及面条品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 26

By:

姬翔;
陆启玉

Publication type:

Article

鲜食甜玉米粉对面团特性及馒头品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 19

By:

王慧洁;
张国治;
张雨

Publication type:

Article

黑小麦制粉工艺皮磨系统及其在制品的研究简.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 14

By:

陈权权;
郭祯祥;
郭嘉

Publication type:

Article

小米粉和谷子粉对面团流变学特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 7

By:

王岸娜;
刘晓芳;
吴立根;
赵文红;
尹文婷;
王振;
Abbas, Amir;
Siddique, Bushra;
屈凌波

Publication type:

Article

马铃薯块粒径对其全粉及面条品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 1

By:

陈洁;
张蕴华;
王稳新;
王彦波

Publication type:

Article

地下粮仓的结构设计研究现状与新进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 132

By:

王振清;
揣君;
刘永超;
王录民

Publication type:

Article

研磨强度对小麦粉品质特性影响的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 126

By:

关二旗;
庞锦玥;
卞科

Publication type:

Article

地下储粮仓温度场的数值模拟与试验研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 120

By:

金立兵;
薛雅琪;
梁新亚;
王珍

Publication type:

Article

高大平房仓与超高大平房仓垂直通风效果对比研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 114

By:

陈传波;
王若兰;
黄亚伟;
盛强;
李浩杰

Publication type:

Article

基于随机森林算法的粮堆机械通风温度预测及控制研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 107

By:

韩建军;
南少伟;
李建平;
郭呈周

Publication type:

Article

赤拟谷盗触角电位测量方法优化及对小麦粉挥发物的触角电位反应.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 102

By:

董震;
伍祎;
曹阳;
张洪清;
崔淼;
汪中明

Publication type:

Article

不同温度处理条件下赤拟谷盗成虫的扩散行为.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 96

By:

郭亚飞;
吕建华;
霍鸣飞;
张育濮;
康宇龙

Publication type:

Article

印度谷螟对花生仁虫蚀粒率、酸值和含油量的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 89

By:

姜碧若;
王殿轩;
何明聪;
陈亮;
荆建国;
李振华;
唐培安

Publication type:

Article

不同虫态蛀蚀性害虫侵害对小麦淀粉颗粒特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 83

By:

张玉荣;
魏秋瑞;
夏欣雨

Publication type:

Article

欢迎订阅2020年《河南I:业大学学报（自然科学版）》.

Published in:: Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 81
Publication type:: Article

磁性印迹聚合物Fe<sub>3</sub>O<sub>4</sub>@MIPs的制备及其在食用油塑化剂检测样品前处理中的应用

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 77

By:

张云霞;
宋立新;
袁琳琳;
王慧格;
李媛媛;
游利琴;
何娟

Publication type:

Article

大果山楂酵素的多菌种发酵工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 70

By:

张巧;
叶春玲;
商飞飞;
段振华

Publication type:

Article

纤维素酶法提取海鲜菇多糖工艺优化及抗氧化性能研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 64

By:

涂明锋;
彭靖;
叶文峰;
丁思霄;
袁波

Publication type:

Article

黑曲霉ZF-34脂肪酶基因克隆及其在毕赤酵母中的表达.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 59

By:

苟万晓;
范延超;
吕昂;
胡元森

Publication type:

Article

pH值对水剂法提取花生蛋白凝胶特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 53

By:

李侠;
章绍兵

Publication type:

Article

食用淀粉颗粒特性分析及掺假检测研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 45

By:

常云彩;
胡海洋;
任顺成

Publication type:

Article

溶剂提取法与超声辅助法提取生鲜湿面褐变产物的比较研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 38

By:

张琼琼;
张国治;
王远辉;
戚梦恺;
李怡欣

Publication type:

Article

杀菌工艺对鲜湿米粉的保鲜效果及品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 32

By:

张玮;
陈洁;
陈玲

Publication type:

Article

质构化大豆蛋白与大豆水解蛋白复配对面团特性及面条品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 25

By:

张莹莹;
王瑞红;
石长硕;
张明;
郭书丛;
郭兴凤

Publication type:

Article

不同和面方式对面团流变特性及面条品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 18

By:

杨玉玲;
关二旗;
李萌萌;
卞科

Publication type:

Article

核磁共振氢谱法测定食用油中的脂肪酸含量.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 13

By:

杨登辉;
王鹤达;
江秀明;
向国强

Publication type:

Article

水酶法提取高油酸花生油的破乳及品质研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 7

By:

肖冰;
刘伟

Publication type:

Article

新收获小麦在储藏过程中面筋聚集特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 1

By:

耿瑞蝶;
张霞;
王琦;
李金河;
王金水

Publication type:

Article