Works matching IS 16731689 AND DT 2025 AND VI 44 AND IP 2

Results: 17

Eu-TRFM免疫层析试纸条检测大肠杆菌O157:H7 方法的建立.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 2, p. 163, doi. 10.12441/spyswjs20241129003

By:

冯昭仪;
吴娅芳;
王英林;
赵思远;
程家洛;
郭旭东;
刘箐

Publication type:

Article

离子交换色谱技术在大鼠粪便肠道菌群分析中的应用研究.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 2, p. 154, doi. 10.12441/spyswjs.20241221001

By:

陈灼娟;
邱丹腾;
张海玲;
刘树滔

Publication type:

Article

杜仲黄酮酵母微胶囊工艺优化及其缓释特性.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 2, p. 143, doi. 10.12441/spyswjs.20241029001

By:

陈书明;
韩四海;
刘欢龙

Publication type:

Article

硫酸酯化扇贝多糖结构表征与生物活性研究.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 2, p. 133, doi. 10.12441/spyswjs.20230801002

By:

胡美辰;
周宇轩;
段珺婕;
王海波;
赵前程;
李智博

Publication type:

Article

蓝靛果花色苷的提取纯化及稳定性研究.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 2, p. 122, doi. 10.12441/spyswjs.20240517002

By:

张会敏;
任李宁;
刘国宸;
琚萌萌;
陶涤扬;
孙爱东

Publication type:

Article

稻米内生贝莱斯芽孢杆菌BR-1的安全性评估.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 2, p. 112, doi. 10.12441/spyswjs.20240628003

By:

张鑫宇;
赖泽萍;
石鸿辉;
王婷;
于雅君;
朱军莉;
赵艳

Publication type:

Article

添加亚硝酸钠和茶多酚的油炸猪肉中碳纳米颗粒对小鼠体内毒性的影响.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 2, p. 101, doi. 10.12441/spyswjs.20230411002

By:

张琼珠;
李庆舒;
蒙瑶;
骆莹;
施琳;
袁莉

Publication type:

Article

高温大曲放线菌的筛选及特性解析.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 2, p. 90, doi. 10.12441/spyswjs.20231031003

By:

杨少娟;
赵雯宇;
黄河鸥;
谢丹;
尹延顺;
杨军林;
吴成;
胡建锋;
尤小龙;
汪地强

Publication type:

Article

降酸酵母的筛选及其在柠檬汁降酸中的应用.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 2, p. 80, doi. 10.12441/spyswjs.20230131004

By:

吴叶;
陈星光;
杨华;
陆健;
谢广发;
吴殿辉

Publication type:

Article

酸胁迫下乳酸乳球菌IMAU51121的代谢组学研究.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 2, p. 71, doi. 10.12441/spyswjs.20231204001

By:

薄晓宇;
王会莹;
袁保壹;
刘湘芸;
包秋华

Publication type:

Article

莱茵衣藻 ChR2多克隆抗体的制备.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 2, p. 63, doi. 10.12441/spyswjs.20230407004

By:

张媛媛;
刘雁霞;
樊振川

Publication type:

Article

3-甾酮-9α-羟基化酶的C-1,2位脱氢和C-9位羟基化双重特性的研究.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 2, p. 54, doi. 10.12441/spyswjs.20231202003

By:

吕德强;
马倩倩;
胡青;
董新林;
何建新;
苏正定;
宋士奎

Publication type:

Article

氨肽酶YwaD的异源表达及其在玉米肽脱苦中的应用.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 2, p. 43, doi. 10.12441/spyswjs.20230308001

By:

戴林;
宗红;
陆信曜;
诸葛斌

Publication type:

Article

阿魏酸酯酶和木聚糖酶在大肠杆菌中共表达高效制备阿魏酸.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 2, p. 33, doi. 10.13441/spyswjs.20230215007

By:

兰佳鑫;
李诚昊;
姬淑洁;
李晓敏

Publication type:

Article

联合突变对 α-L- 鼠李糖苷酶性质的影响.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 2, p. 23, doi. 10.13441/spyswjs.20231205002

By:

唐艺玲;
刘小琴;
李乐;
李利君;
倪辉

Publication type:

Article

环己酮单加氧酶的基因挖掘及高效催化合成奥美拉唑的研究.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 2, p. 12, doi. 10.12441/spyswjs.20220317002

By:

张睿;
席志文;
张荣珍;
徐岩

Publication type:

Article

多酚对鱼糜凝胶特性影响的研究进展.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 2, p. 1, doi. 10.12441/spyswjs.20231205002

By:

田方;
陈文宇初;
管维良;
蔡路昀;
张滋慧;
张崇生;
倪赞;
陈祜福;
黄旭辉

Publication type:

Article