Works matching IS 16731689 AND DT 2024 AND VI 43 AND IP 9

Results: 19

牛皮明胶通过替代部分复配胶改善布丁品质.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 39, doi. 10.12441/spyswjs.20221103002

By:

赵以宁;
何龙;
余群力;
王敏;
罗进;
韩广星;
朱潇鹏;
张新军

Publication type:

Article

基于 C/S 架构和 MySQL 数据库的肉类加工信息管理系统的设计与构建.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 99, doi. 10.12441/spyswjs.20221108002

By:

张朵朵;
张雪茹;
王永杰;
裴豪康;
刘永峰

Publication type:

Article

多酶一步法还原石胆酸制备熊去氧胆酸.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 163, doi. 10.12441/spyswjs.20240224004

By:

吕迪;
席志文;
解修兵;
徐岩;
张文池;
张荣珍

Publication type:

Article

苦荞多酚对 HepG2 细胞糖代谢功能的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 153, doi. 10.12441/spyswjs.20230913007

By:

田晶;
弓玉红;
李俊

Publication type:

Article

大米精白度对酶法酿造米酒风味品质的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 142, doi. 10.12441/spyswjs.20240222002

By:

褚继阳;
夏天禹;
吴殿辉;
陆健

Publication type:

Article

菌藻结合去除淘米废水中有机物的研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 133, doi. 10.12441/spyswjs.20240122003

By:

陈静芸;
杨宁;
吴世林;
陈冉;
李坤;
刘晓军;
章真;
张荣庆

Publication type:

Article

明胶对肉桂醛液芯凝胶珠物理特性的影响及作用机制.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 48, doi. 10.12441/spyswjs.20230109003

By:

于春花;
徐杰;
陈茂深;
徐菲菲;
刘飞;
钟芳

Publication type:

Article

非钠盐部分替代 NaCl对低盐青鱼品质的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 90, doi. 10.12441/spyswjs.20240701003

By:

倪云梅;
吴佳佳;
董晓涵;
王士桢;
俞来兴;
金仁耀

Publication type:

Article

泡菜中乳酸菌的筛选鉴定及发酵工艺优化.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 125, doi. 10.12441/spyswjs.20240705004

By:

刘振恒;
阴耕云;
肖冬;
王凯;
潘红阳;
师建全

Publication type:

Article

温度波动对冷鲜鸡贮藏品质的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 10, doi. 10.12441/spyswjs.20240326001

By:

汪辰晨;
赵建伟;
陈龙;
金征宇

Publication type:

Article

不同溶剂对枇杷果提取物抗氧化活性和多酚稳定性的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 107, doi. 10.12441/spyswjs.20240522003

By:

周立稳;
彭效明;
居瑞军;
杨思敏;
严晓强;
管洁

Publication type:

Article

‘ 公主白 ’干白葡萄酒关键香气物质分析.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 116, doi. 10.12441/spyswjs.20221228005

By:

谢涵;
兰义宾;
向小凤;
安朝严;
孙延峰;
刘涛;
段长青;
石英

Publication type:

Article

红豆沙馅面包的品质提升研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 56, doi. 10.12441/spyswjs.20230313001

By:

王露露;
洪婷婷;
瞿佳丽;
徐丹;
徐学明

Publication type:

Article

肌酸的速溶性改善策略与表征.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 72, doi. 10.12441/spyswjs.20230203001

By:

周红霞;
于哲;
刘飞

Publication type:

Article

植物乳杆菌单宁酶的定向进化及应用.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 31, doi. 10.12441/spyswjs.20240126002

By:

马志远;
江正强;
李延啸;
吕昂;
闫巧娟

Publication type:

Article

小 G 蛋白 ARL3 多克隆抗体制备及其突变体鉴定.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 65, doi. 10.12441/spyswjs.20220314003

By:

张婵;
张瑞凯;
刘雁霞;
樊振川

Publication type:

Article

植物乳植杆菌 IMAU30043 胞外多糖对脂多糖诱导的 RAW264.7 巨噬细胞氧化损伤的保护作用.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 80, doi. 10.12441/spyswjs.20230214003

By:

李鸾;
王丹丹;
青格乐;
扎木苏;
李建立;
陈永福

Publication type:

Article

高支化修饰木薯淀粉及产物的理化性质研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 21, doi. 10.12441/spyswjs.20230627002

By:

吴昆蓉;
李才明;
李兆丰;
张宇飞;
顾正彪;
班宵逢;
孔昊存

Publication type:

Article

无损检测技术在畜禽肉质评价体系中的应用研究进展.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 1, doi. 10.12441/spyswjs.20240618002

By:

杨莹;
盛熙晖

Publication type:

Article