Works matching IS 16731689 AND DT 2024 AND VI 43 AND IP 8

Results: 18

酸刻蚀埃洛石纳米管/丁香精油混合负载物对 PBAT/PPC 复合薄膜性能的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 41, doi. 10.12441/spyswjs.20221203001

By:

凌玉;
范欣怡;
谢晶;
陈晨伟

Publication type:

Article

基于电子鼻和电子舌技术对市售羊奶粉的鉴定及检测.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 94, doi. 10.12441/spyswjs.20220531003

By:

乔春艳;
宋卓岩;
张雪茹;
郝果;
刘永峰

Publication type:

Article

基于多源信息融合技术的红茶发酵模式判别模型研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 103, doi. 10.12441/spyswjs.20220623003

By:

戴振华;
李露青;
周巧仪;
宋飞虎;
凌彩金;
宋春芳

Publication type:

Article

酿酒酵母芳香族氨基酸合成途径相关基因对细胞 SDS 耐受性的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 112, doi. 10.12441/spyswjs.20221201001

By:

余培斌;
饶志明;
曹春蕾

Publication type:

Article

熟化工艺对脊尾白虾品质的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 119, doi. 10.12441/spyswjs.20230919004

By:

焦婷婷;
姜启兴;
常诗洁;
于沛沛;
余达威;
高沛

Publication type:

Article

电子束辐照结合食品添加剂对牛肉饼微生物及感官品质的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 128, doi. 10.12441/spyswjs.20220914002

By:

孔秋莲;
郑琦;
颜伟强;
田文慧;
岳玲;
陈志军;
张艳艳;
戚文元

Publication type:

Article

基于化学计量法的酱香型白酒等级分析.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 140, doi. 10.12441/spyswjs.20221205003

By:

曾庆军;
邱树毅;
刘凡;
曾佳佳;
周鸿翔

Publication type:

Article

冻结方式对鲈鱼片品质的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 151, doi. 10.12441/spyswjs.20240309001

By:

温馨;
李娅迪;
张世同;
王紫暄;
张捷;
周鹏

Publication type:

Article

天然胰脂肪酶抑制剂的虚拟筛选及活性验证.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 160, doi. 10.12441/spyswjs.20221206005

By:

郑啸丹;
王闪;
樊筱園;
荆慧娟;
阚绮蕃;
王洪新;
娄在祥

Publication type:

Article

聚二乙炔囊泡用于饮料酒中乙醇的可视化检测.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 50, doi. 10.12441/spyswjs.20220819001

By:

陈荦;
张雨婷;
王晓丽;
周楠迪

Publication type:

Article

提高大肠杆菌脂多糖产量的类脂 A 合成途径优化.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 58, doi. 10.12441/spyswjs.20220910002

By:

董笑飞;
王小元

Publication type:

Article

代谢工程法改造大肠杆菌合成 2’-岩藻糖基乳糖.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 68, doi. 10.12441/spyswjs.20240215001

By:

邹宇欣;
张文池;
张荣珍

Publication type:

Article

茶叶或茶多酚基狗咬胶对犬口腔护理效果的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 77, doi. 10.12441/spyswjs.20230103002

By:

周红霞;
于哲;
刘飞;
陈茂深

Publication type:

Article

市售纯米酒与大吟酿清酒风味品质差异分析.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 84, doi. 10.12441/spyswjs.20221202001

By:

吕永轩;
刘华;
陈星光;
陆健;
吴殿辉

Publication type:

Article

汉逊德巴利酵母冻干菌剂制备条件的优化及其对草莓采后软腐病的控制.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 20, doi. 10.12441/spyswjs.20220629001

By:

赵利娜;
周娅丽;
兰晨;
张晓云;
张红印

Publication type:

Article

胆盐刺激性脂肪酶功能研究进展.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 1, doi. 10.12441/spyswjs.20230523002

By:

邹芸霞;
孟庆勇;
戴蕴平;
张雅丽

Publication type:

Article

基于 microRNA 共调控网络的植物多酚调节机体活性研究进展.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 11, doi. 10.12441/spyswjs.20240226003

By:

王丹;
李大鹏

Publication type:

Article

缺失分枝菌酸层提高谷氨酸棒状杆菌 L-谷氨酸产量的研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 31, doi. 10.12441/spyswjs.20230328002

By:

李贺丹;
张德志;
赵桂红;
李姿含;
胡晓清;
王小元

Publication type:

Article