Works matching IS 16731689 AND DT 2024 AND VI 43 AND IP 7

Results: 17

基于转录组学分析 T-2 毒素诱导细胞凋亡作用机制.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 56, doi. 10.12441/spyswjs.20240604002

By:

叶永丽;
高露;
纪剑;
孙嘉笛;
王加生;
张银志;
孙秀兰

Publication type:

Article

基于 Expi 293F 细胞的玉米赤霉烯酮重组全长抗体表达的研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 67, doi. 10.12441/spyswjs.20240125003

By:

王何瑶;
梁赟;
钟于红;
郭原臻;
黄斌辉;
何庆华

Publication type:

Article

无融合标签的蜂毒肽在大肠杆菌中的表达纯化和抑菌研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 47, doi. 10.12441/spyswjs.20230214001

By:

彭鑫怡;
席志文;
张荣珍;
徐岩

Publication type:

Article

动物双歧杆菌乳亚种对便秘的改善研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 22, doi. 10.12441/spyswjs.20221229004

By:

杨夕缘;
杨波;
赵建新;
张灏;
陈卫

Publication type:

Article

蛹虫草新菌株 ZA10-C4 的培养体系优化及虫草素高效制备.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 85, doi. 10.12441/spyswjs.20221213001

By:

麦梦贤;
郭丽琼;
魏韬;
邹苑;
郑倩望;
叶志伟;
林俊芳

Publication type:

Article

非酿酒酵母的选育及其改善枸杞酒香气品质的研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 143, doi. 10.12441/spyswjs.20221207006

By:

吴殿辉;
赵苗苗;
赵智慧;
董建方;
马艳;
陆健

Publication type:

Article

Δ12/Δ15 脂肪酸脱饱和酶在多不饱和脂肪酸生产中的应用研究进展.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 1, doi. 10.12441/spyswjs.20221126001

By:

吴琛;
史海粟;
陈海琴

Publication type:

Article

不同茶树品种芽型工夫红茶的品质特征.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 35, doi. 10.12441/spyswjs.20221124002

By:

李晶;
林馥茗;
戴浩民;
黄艳;
刘佳;
陈林海;
陈志丹;
孙威江

Publication type:

Article

来源于 Reinekea thalattae 的褐藻胶裂解酶酶学性质研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 77, doi. 10.12441/spyswjs.20221116005

By:

王鑫绣;
徐炜;
戴泉玉;
刘晓勇;
光翠娥;
张文立

Publication type:

Article

乳蛋白浓缩物的酶法脱磷酸化及模拟婴幼儿体外消化性研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 126, doi. 10.12441/spyswjs.20221003001

By:

陶秀梅;
王园园;
刘大松;
周鹏

Publication type:

Article

分散液液微萃取法测定葡萄酒中酯类化合物.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 151, doi. 10.12441/spyswjs.20220728006

By:

梁钰华;
李恺安;
强文乐;
Faisal, EUDES Sam;
蒋玉梅;
马腾臻

Publication type:

Article

部分水解瓜尔豆胶的制备、结构鉴定及热力学分析.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 95, doi. 10.12441/spyswjs.20220704002

By:

王梦璐;
李玥;
陆辉;
朱松

Publication type:

Article

肝素钠生产废水对小球藻生长和营养物去除的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 133, doi. 10.12441/spyswjs.20220419004

By:

何雨晴;
王红霞;
胡强;
韩丹翔;
王岚

Publication type:

Article

乳酸菌在酱类开封后腐败控制中的应用研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 165, doi. 10.12441/spyswjs.20220406001

By:

卢新;
宗红;
陆信曜;
诸葛斌

Publication type:

Article

细菌生物膜在农产品病害生物防治中的作用及其增强方式.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 12, doi. 10.12441/spyswjs.20220222003

By:

周文文;
聂麟杰;
解婉悦;
叶婉琼

Publication type:

Article

色谱柱极性对茯砖茶挥发性成分分析的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 105, doi. 10.12441/spyswjs.20220121001

By:

郑雪雪;
黄甜;
金友兰;
晏玲玲;
刘仲华;
黄建安;
李勤

Publication type:

Article

基于多核 LSSVM 的谷物蛋白质二级结构预测与优化.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 117, doi. 10.12441/spyswjs.20211221003

By:

梁俊;
刘静;
管骁;
陈滢滢

Publication type:

Article