Works matching IS 16731689 AND DT 2024 AND VI 43 AND IP 7
Results: 17
基于转录组学分析 T-2 毒素诱导细胞凋亡作用机制.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 56, doi. 10.12441/spyswjs.20240604002
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基于 Expi 293F 细胞的玉米赤霉烯酮重组全长抗体 表达的研究.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 67, doi. 10.12441/spyswjs.20240125003
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无融合标签的蜂毒肽在大肠杆菌中的表达纯化和 抑菌研究.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 47, doi. 10.12441/spyswjs.20230214001
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动物双歧杆菌乳亚种对便秘的改善研究.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 22, doi. 10.12441/spyswjs.20221229004
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蛹虫草新菌株 ZA10-C4 的培养体系优化及 虫草素高效制备.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 85, doi. 10.12441/spyswjs.20221213001
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非酿酒酵母的选育及其改善枸杞酒香气品质的研究.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 143, doi. 10.12441/spyswjs.20221207006
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Δ12/Δ15 脂肪酸脱饱和酶在多不饱和脂肪酸生产中的 应用研究进展.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 1, doi. 10.12441/spyswjs.20221126001
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不同茶树品种芽型工夫红茶的品质特征.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 35, doi. 10.12441/spyswjs.20221124002
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来源于 Reinekea thalattae 的褐藻胶裂解酶 酶学性质研究.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 77, doi. 10.12441/spyswjs.20221116005
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乳蛋白浓缩物的酶法脱磷酸化及模拟婴幼儿 体外消化性研究.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 126, doi. 10.12441/spyswjs.20221003001
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- Article
分散液液微萃取法测定葡萄酒中酯类化合物.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 151, doi. 10.12441/spyswjs.20220728006
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- Article
部分水解瓜尔豆胶的制备、结构鉴定及热力学分析.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 95, doi. 10.12441/spyswjs.20220704002
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肝素钠生产废水对小球藻生长和营养物去除的影响.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 133, doi. 10.12441/spyswjs.20220419004
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乳酸菌在酱类开封后腐败控制中的应用研究.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 165, doi. 10.12441/spyswjs.20220406001
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细菌生物膜在农产品病害生物防治中的 作用及其增强方式.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 12, doi. 10.12441/spyswjs.20220222003
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色谱柱极性对茯砖茶挥发性成分分析的影响.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 105, doi. 10.12441/spyswjs.20220121001
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基于多核 LSSVM 的谷物蛋白质二级结构预测与优化.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 117, doi. 10.12441/spyswjs.20211221003
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