Works matching IS 16731689 AND DT 2024 AND VI 43 AND IP 10

Results: 16

益生菌对食源性脂质代谢紊乱相关疾病的缓解作用及机制研究进展.
Published in:
Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 21, doi. 10.12441/spyswjs.20240626002
By:
- 顾敏雯;
- 刘皓文;
- 祝晨昕;
- 丁思琪;
- 姚源玥;
- 崔洁;
- 李文慧;
- 张健;
- 姜金池;
- 胡永红
Publication type:
Article
植物乳杆菌 CCFM8661 与水苏糖复合应用对小鼠铅中毒的缓解作用.
Published in:
Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 97, doi. 10.12441/spyswjs.20240603003
By:
- 孔庆敏;
- 刘振国;
- 李琴丽;
- 张书榕;
- 付大伟;
- 徐伟;
- 马永强
Publication type:
Article
益生菌-维生素 D-肌醇对小鼠妊娠期糖尿病的协同改善作用.
Published in:
Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 65, doi. 10.12441/spyswjs.20240421001
By:
- 兰潇文;
- 赵建新;
- 陈卫;
- 杨波
Publication type:
Article
HPLC 同时检测发芽黑小麦中 10 种黄酮类化合物方法的建立.
Published in:
Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 109, doi. 10.12441/spyswjs.20240414001
By:
- 李倩;
- 张悦瑶;
- 杨子怡;
- 刘瑞;
- 李小东;
- 于章龙;
- 孙元琳
Publication type:
Article
莲子红衣黄酮对馒头品质和消化特性的影响.
Published in:
Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 120, doi. 10.12441/spyswjs.20240404001
By:
- 徐虹;
- 王琮琮;
- 龚凌霄
Publication type:
Article
延胡索酸对紫色红曲菌生长和次级代谢的影响.
Published in:
Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 54, doi. 10.12441/spyswjs.20240403001
By:
- 秦昱晖;
- 王海蛟;
- 程颖;
- 王聪聪;
- 孙晴;
- 董慧君;
- 张薄博;
- 刘成建;
- 王成涛;
- 张婵
Publication type:
Article
凯特芒果淀粉的提取及其性质研究.
Published in:
Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 163, doi. 10.12441/spyswjs.20240327005
By:
- 胡方洋;
- 邓健;
- 张得祥;
- 刘彩华;
- 麦馨允;
- 朱正杰
Publication type:
Article
浆果籽油的生物活性与应用研究进展.
Published in:
Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 32, doi. 10.12441/spyswjs.20240116002
By:
- 王建康;
- 郭诗琼;
- 王静;
- 魏丽娜;
- 冯莉;
- 黄峻榕;
- SHAHIDI, Fereidoon
Publication type:
Article
不同包装方式下海藻刺激素对冷藏甜樱桃‘ 雷尼 ’贮藏品质的影响.
Published in:
Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 130, doi. 10.12441/spyswjs.20231221001
By:
- 支欢欢;
- 代慧敏;
- 董宇
Publication type:
Article
毛竹笋粉馒头的制备及其品质特征研究.
Published in:
Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 78, doi. 10.12441/spyswjs.20231207004
By:
- 梁美媛;
- 杨佳洋;
- 赵萌迪;
- 牛付阁;
- 王效灵;
- 李哲;
- 胡新裕;
- 杨金来;
- 杨慧敏;
- 吴良如;
- 潘伟春
Publication type:
Article
牛乳清蛋白的合成生物学研究进展.
Published in:
Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 12, doi. 10.12441/spyswjs.20230621004
By:
- 翟征远;
- 侯凯旋;
- 王怡
Publication type:
Article
壳聚糖改性凹凸棒土对食源性致病菌核酸提取效果的影响.
Published in:
Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 44, doi. 10.12441/spyswjs.20230423001
By:
- 王莫凡;
- 彭颖静;
- 李鹏;
- 成玉梁;
- 于航;
- 谢云飞;
- 姚卫蓉;
- 郭亚辉
Publication type:
Article
红糖中酚类化合物的抗氧化活性研究.
Published in:
Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 153, doi. 10.12441/spyswjs.20230216001
By:
- 陈荣华;
- 王明伟;
- 江波;
- 陈静静
Publication type:
Article
大球盖菇风味肽的制备及其抗氧化活性研究.
Published in:
Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 140, doi. 10.12441/spyswjs.20221123001
By:
- 陈荣荣;
- 李文;
- 吴迪;
- 张忠;
- 鲍大鹏;
- 杨焱;
- 陈万超
Publication type:
Article
复配乳化剂对黄油基淡奶油品质的影响.
Published in:
Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 88, doi. 10.12441/spyswjs.20220927004
By:
- 朱亚成;
- 徐菲菲;
- 刘飞;
- 夏熠珣;
- 陈茂深;
- 钟芳
Publication type:
Article
重要活性维生素 25-羟基维生素 D<sub>3</sub> 生产技术研究进展.
Published in:
Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 1, doi. 10.12441/spyswjs.20220505002
By:
- 徐志南;
- 田书毓;
- 毕可;
- 黄磊;
- 连佳长
Publication type:
Article