Works matching IS 16731689 AND DT 2024 AND VI 43 AND IP 10

Results: 16

益生菌对食源性脂质代谢紊乱相关疾病的缓解作用及机制研究进展.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 21, doi. 10.12441/spyswjs.20240626002

By:

顾敏雯;
刘皓文;
祝晨昕;
丁思琪;
姚源玥;
崔洁;
李文慧;
张健;
姜金池;
胡永红

Publication type:

Article

植物乳杆菌 CCFM8661 与水苏糖复合应用对小鼠铅中毒的缓解作用.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 97, doi. 10.12441/spyswjs.20240603003

By:

孔庆敏;
刘振国;
李琴丽;
张书榕;
付大伟;
徐伟;
马永强

Publication type:

Article

益生菌-维生素 D-肌醇对小鼠妊娠期糖尿病的协同改善作用.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 65, doi. 10.12441/spyswjs.20240421001

By:

兰潇文;
赵建新;
陈卫;
杨波

Publication type:

Article

HPLC 同时检测发芽黑小麦中 10 种黄酮类化合物方法的建立.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 109, doi. 10.12441/spyswjs.20240414001

By:

李倩;
张悦瑶;
杨子怡;
刘瑞;
李小东;
于章龙;
孙元琳

Publication type:

Article

莲子红衣黄酮对馒头品质和消化特性的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 120, doi. 10.12441/spyswjs.20240404001

By:

徐虹;
王琮琮;
龚凌霄

Publication type:

Article

延胡索酸对紫色红曲菌生长和次级代谢的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 54, doi. 10.12441/spyswjs.20240403001

By:

秦昱晖;
王海蛟;
程颖;
王聪聪;
孙晴;
董慧君;
张薄博;
刘成建;
王成涛;
张婵

Publication type:

Article

凯特芒果淀粉的提取及其性质研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 163, doi. 10.12441/spyswjs.20240327005

By:

胡方洋;
邓健;
张得祥;
刘彩华;
麦馨允;
朱正杰

Publication type:

Article

浆果籽油的生物活性与应用研究进展.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 32, doi. 10.12441/spyswjs.20240116002

By:

王建康;
郭诗琼;
王静;
魏丽娜;
冯莉;
黄峻榕;
SHAHIDI, Fereidoon

Publication type:

Article

不同包装方式下海藻刺激素对冷藏甜樱桃‘ 雷尼 ’贮藏品质的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 130, doi. 10.12441/spyswjs.20231221001

By:

支欢欢;
代慧敏;
董宇

Publication type:

Article

毛竹笋粉馒头的制备及其品质特征研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 78, doi. 10.12441/spyswjs.20231207004

By:

梁美媛;
杨佳洋;
赵萌迪;
牛付阁;
王效灵;
李哲;
胡新裕;
杨金来;
杨慧敏;
吴良如;
潘伟春

Publication type:

Article

牛乳清蛋白的合成生物学研究进展.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 12, doi. 10.12441/spyswjs.20230621004

By:

翟征远;
侯凯旋;
王怡

Publication type:

Article

壳聚糖改性凹凸棒土对食源性致病菌核酸提取效果的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 44, doi. 10.12441/spyswjs.20230423001

By:

王莫凡;
彭颖静;
李鹏;
成玉梁;
于航;
谢云飞;
姚卫蓉;
郭亚辉

Publication type:

Article

红糖中酚类化合物的抗氧化活性研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 153, doi. 10.12441/spyswjs.20230216001

By:

陈荣华;
王明伟;
江波;
陈静静

Publication type:

Article

大球盖菇风味肽的制备及其抗氧化活性研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 140, doi. 10.12441/spyswjs.20221123001

By:

陈荣荣;
李文;
吴迪;
张忠;
鲍大鹏;
杨焱;
陈万超

Publication type:

Article

复配乳化剂对黄油基淡奶油品质的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 88, doi. 10.12441/spyswjs.20220927004

By:

朱亚成;
徐菲菲;
刘飞;
夏熠珣;
陈茂深;
钟芳

Publication type:

Article

重要活性维生素 25-羟基维生素 D<sub>3</sub> 生产技术研究进展.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 1, doi. 10.12441/spyswjs.20220505002

By:

徐志南;
田书毓;
毕可;
黄磊;
连佳长

Publication type:

Article