Works in Modern Food Science & Technology, 2025, Vol 41, Issue 5

Results: 40

植物提取物作为群体感应抑制剂对食品腐败研究现状.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 399, doi. 10.13982/j.mfst.1673-9078.2025.5.0245

By:

蔡济巽;
尹鹏程;
靳延斌;
罗秀珠;
鲍佳珏;
卢士玲

Publication type:

Article

免疫-核酸扩增技术检测食品中小分子危害物的研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 386, doi. 10.13982/j.mfst.1673-9078.2025.5.0379

By:

周宇欣;
邓欣;
胥天然;
马骉;
龚云飞;
张明洲

Publication type:

Article

海参及其加工制品中皂苷的研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 372, doi. 10.13982/j.mfst.1673-9078.2025.5.0278

By:

刘煜珺;
于笛;
李龙;
傅志宇;
安俊文;
刘桂英;
郑杰

Publication type:

Article

黄酒糟蛋白质资源的开发利用研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 364, doi. 10.13982/j.mfst.1673-9078.2025.5.0368

By:

罗琳;
廖菲菲;
辛璇;
张猛猛;
汪薇

Publication type:

Article

喷雾干燥在果粉加工过程中的研究现状及应用前景.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 354, doi. 10.13982/j.mfst.1673-9078.2025.5.0511

By:

纪嘉豪;
王凯;
胡卓炎;
刘旭炜;
闫景坤;
赵雷

Publication type:

Article

肉品生物胺敏感型鲜度指示标签的制备及应用研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 345, doi. 10.13982/j.mfst.1673-9078.2025.5.0374

By:

杨启月;
刘琳;
郑佳楠;
张友胜;
张业辉;
肖性龙;
焦文娟

Publication type:

Article

基于胶体金适配体侧向层析试纸快速检测草甘膦.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 337, doi. 10.13982/j.mfst.1673-9078.2025.5.0391

By:

杜斌;
陈海军;
陈涛英;
姚南南;
罗建芝;
杨梅;
令狐克勇

Publication type:

Article

基于OPLS-DA分析五省甜瓜矿物元素含量特征及RNI膳食评价.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 329, doi. 10.13982/j.mfst.1673-9078.2025.5.0515

By:

王晓婷;
沈琦;
勿吉斯古冷;
康琪;
盘菊秀;
何伟忠;
王成

Publication type:

Article

POD模型结合SERS技术快速检测饮料中的四氢大麻酚含量及方法评价.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 320, doi. 10.13982/j.mfst.1673-9078.2025.5.0365

By:

陈念念;
赵超敏;
王粮子;
曾静;
韩丽;
古淑青;
伊雄海;
王敏

Publication type:

Article

微流控预处理联用阻抗感知检测小麦中赭曲霉毒素A.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 312, doi. 10.13982/j.mfst.1673-9078.2025.5.0501

By:

吴志威;
孙宗保;
蒋欣容;
邹小波;
杨宁

Publication type:

Article

豆腐柴果冻的制作工艺优化及其理化特性.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 243, doi. 10.13982/j.mfst.1673-9078.2025.5.0436

By:

汪文伦;
虞朝航;
黄燕;
李文彬;
袁庆;
熊贤龙;
周楠青;
林陈文毅;
喻仕瑞

Publication type:

Article

郫县豆瓣"翻、晒、露"期间微生物群落及挥发性风味物质的变化.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 290, doi. 10.13982/j.mfst.1673-9078.2025.5.0344

By:

王鹏跃;
蒋四强;
邓维琴;
徐垒;
李雄波;
刘润叶;
罗岚;
陈海风

Publication type:

Article

不同嫩度和加工工艺龙团凤饼茶风味品质差异分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 280, doi. 10.13982/j.mfst.1673-9078.2025.5.0240

By:

袁雨薇;
柳紫琼;
项文懿;
张悌吉;
叶乃兴;
金珊

Publication type:

Article

LC-MS非靶向代谢组学鉴选蓝莓蜜和野蔷薇蜜的特征性物质.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 267, doi. 10.13982/j.mfst.1673-9078.2025.5.0305

By:

姚丹;
詹洪平;
贺兴江;
于瀛龙;
江兆春;
周文才;
韦小平

Publication type:

Article

超声预处理对空气油炸薯条理化性质及结构特性变化.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 204, doi. 10.13982/j.mfst.1673-9078.2025.5.0030

By:

陈博儒;
黄月威;
欧梓浩;
罗诗茵;
马昌昊;
李坚;
曾新安;
黄燕燕

Publication type:

Article

镂空发酵普洱茶菌群结构与风味的分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 302, doi. 10.13982/j.mfst.1673-9078.2025.5.0177

By:

张文芳;
张会敏;
韩肋撒;
吕斌;
邢新会;
闫春波;
王怡;
罗浩;
欧书剑;
薛正莲

Publication type:

Article

油炸条件对小酥肉食用品质的影响及工艺优化.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 230, doi. 10.13982/j.mfst.1673-9078.2025.5.0530

By:

王纯;
郑钧;
林以琳;
王玥;
李盼;
潘小欢;
余以刚

Publication type:

Article

热处理与离子强度对肌原纤维蛋白溶液与乳液稳定性的比较.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 222, doi. 10.13982/j.mfst.1673-9078.2025.5.0200

By:

余焱;
王杰;
郝梦;
汪兰;
徐宁;
石柳

Publication type:

Article

无火焰食品自加热器贮存性能下降机理与改进方法.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 163, doi. 10.13982/j.mfst.1673-9078.2025.5.0310

By:

李春霞;
赵昌成;
马鹏;
王竟夷;
钱平

Publication type:

Article

基于清洁标签的植物基鸡排配方优化及蛋白质营养学评价.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 256, doi. 10.13982/j.mfst.1673-9078.2025.5.0425

By:

蒋雨含;
张贞炜;
余杰;
朱美淋;
张春容;
贾利蓉

Publication type:

Article

糖厂滤泥二十八烷醇的亚临界水萃取工艺优化及成分分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 194, doi. 10.13982/j.mfst.1673-9078.2025.5.0230

By:

林嘉仪;
侯楚璇;
陆海勤;
李凯;
谢彩锋

Publication type:

Article

植物激素组合促进兼养三角褐指藻高产岩藻黄素.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 184, doi. 10.13982/j.mfst.1673-9078.2025.5.0223

By:

邓敬文;
杨泽雄;
魏东

Publication type:

Article

基于3D打印新型细胞支架构建及在细胞培育肉中的应用.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 174, doi. 10.13982/j.mfst.1673-9078.2025.5.0417

By:

郭翔;
王守伟;
李莹莹;
孔保华

Publication type:

Article

不同外源添加物协同挤压膨化黑米粉的品质比较分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 213, doi. 10.13982/j.mfst.1673-9078.2025.5.0355

By:

廖美婷;
林武贞;
王佳佳;
廖娜;
钟立煌;
戈子龙;
刘光;
周鹏飞;
曾嘉锐;
张雁;
邓媛元

Publication type:

Article

低温等离子体激发介质对罗非鱼片脂质氧化和酶活性影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 155, doi. 10.13982/j.mfst.1673-9078.2025.5.0364

By:

桑晓涵;
王媛媛;
王佳媚;
蔡志成;
曾丽仙;
邓文韬;
姜竹茂

Publication type:

Article

红芸豆浸泡过程中吸水特性及吸水动力学变化.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 147, doi. 10.13982/j.mfst.1673-9078.2025.5.0282

By:

武彦春;
王立东

Publication type:

Article

酶辅助提取人参-五味子复合蛋白酶解物的理化性质和抗氧化活性.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 136, doi. 10.13982/j.mfst.1673-9078.2025.5.0297

By:

史佳琳;
张涵;
王海东;
周泓妍;
张红印;
衣春光;
严铭铭

Publication type:

Article

橙皮果胶多糖的绿色提取、理化性质及生物活性分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 124, doi. 10.13982/j.mfst.1673-9078.2025.5.0401

By:

王威;
顾猛;
王玉先;
高振;
江凌

Publication type:

Article

抗菌肽Mytimacin-4在大肠杆菌中的高效表达及其活性鉴定.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 114, doi. 10.13982/j.mfst.1673-9078.2025.5.0276

By:

赵难难;
黄佳苹;
崔金明;
贾爱卿;
朱选;
林影;
王健

Publication type:

Article

麦源烷基间苯二酚抑制α- 葡萄糖苷酶和α- 淀粉酶活性作用及分子机制.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 104, doi. 10.13982/j.mfst.1673-9078.2025.5.0279

By:

温柔;
郭蒙蒙;
鲁航;
李书国

Publication type:

Article

计算机模拟筛选坛紫菜中新型冠状病毒主蛋白酶抑制肽.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 89, doi. 10.13982/j.mfst.1673-9078.2025.5.0350

By:

曾巧辉;
周妙珊;
区灿盛;
邓森荣;
林妙銮;
彭名军;
王敬敬

Publication type:

Article

人乳铁蛋白在毕赤酵母中的高效分泌表达.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 79, doi. 10.13982/j.mfst.1673-9078.2025.5.0408

By:

张嘉欣;
梁书利

Publication type:

Article

酶法制备2-O-α-D-吡喃葡萄糖基-L-抗坏血酸的分离纯化工艺及抗氧化活性分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 68, doi. 10.13982/j.mfst.1673-9078.2025.5.0373

By:

张秋莹;
孙晶晶;
王伟;
江承程;
刘莉莉;
郝建华

Publication type:

Article

芒果果肉cDNA文库构建及MiCTR1互作蛋白的筛选.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 61, doi. 10.13982/j.mfst.1673-9078.2025.5.0257

By:

袁芳;
王春艳;
李丽

Publication type:

Article

紫灵芝多糖改善运动疲劳小鼠学习记忆能力.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 49, doi. 10.13982/j.mfst.1673-9078.2025.5.1321

By:

王冬枝;
马矜烁

Publication type:

Article

九香虫肽缓解槟榔碱诱导的胃粘膜上皮细胞损伤.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 36, doi. 10.13982/j.mfst.1673-9078.2025.5.0222

By:

蒋玉珍;
成钰莹;
杨扬;
钟膳蔚;
黄安晴;
刘俊熙;
杜冰;
黎攀

Publication type:

Article

铁皮石斛多糖对小肠上皮细胞肠道屏障的保护作用.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 28, doi. 10.13982/j.mfst.1673-9078.2025.5.0399

By:

张雅欣;
李拥军;
梁嘉熹;
刘袆帆

Publication type:

Article

益生菌滴剂对婴幼儿肠道菌群的调节作用及其健康效应.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 19, doi. 10.13982/j.mfst.1673-9078.2025.5.0253

By:

陈桔淳;
陆泽荣;
黄潘钿;
陈咏春;
赵飞;
张斌;
胡瑞标;
刘斐童;
方祥

Publication type:

Article

不同食源复配物解酒护肝功效评价.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 10, doi. 10.13982/j.mfst.1673-9078.2025.5.0479

By:

赖茜;
吴军林;
陈春;
扶雄

Publication type:

Article

齐墩果酸与白桦脂酸共组装纳米体系构建及其对 LPS诱导急性肺损伤的保护作用研究

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 1, doi. 10.13982/j.mfst.1673-9078.2025.5.0384

By:

张娟;
张羚;
王嘉成;
李国才

Publication type:

Article