Works in Modern Food Science & Technology, 2024, Vol 40, Issue 8

Results: 44

食品中益生菌的功能与安全性研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 415, doi. 10.13982/j.mfst.1673-9078.2024.8.0530

By:

田云;
郝娟;
马永轩

Publication type:

Article

光纤光谱技术结合SNV-CARS-GWO-SVR 模型的樱桃番茄SSC无损检测.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 320, doi. 10.13982/j.mfst.1673-9078.2024.8.0808

By:

高升;
徐建华;
王伟;
解万翠

Publication type:

Article

基于顶空气相色谱离子迁移谱技术探索鉴别单花蜜和杂花蜜.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 311, doi. 10.13982/j.mfst.1673-9078.2024.8.1132

By:

李崇勇;
孟怡璠;
黄微;
王蓓蓓;
李婷;
李春梅

Publication type:

Article

白茶滋味与色泽化学特征的品种差异.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 302, doi. 10.13982/j.mfst.1673-9078.2024.8.0897

By:

谢晨昕;
林雨;
胡文娇;
胡晓俊;
王丽鸳;
胡善树;
林智;
郭丽

Publication type:

Article

乳酸菌发酵前后山药汁营养功能成分及风味物质的变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 294, doi. 10.13982/j.mfst.1673-9078.2024.8.0932

By:

冯志强;
张宇;
田维志;
刘莹莹;
廖爱美;
潘龙;
黄继红

Publication type:

Article

克鲁维毕赤酵母与酿酒酵母顺序接种对茵红李果酒风味的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 283, doi. 10.13982/j.mfst.1673-9078.2024.8.0941

By:

李甜;
邓孟胜;
雷雨;
陶迎梅;
李宇豪;
李东

Publication type:

Article

食品污染物3-氯-1,2-丙二醇的来源、毒代动力学及毒性研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 402, doi. 10.13982/j.mfst.1673-9078.2024.8.0136

By:

晋程妮;
郭辛茹;
张鹏飞;
闫帅帅;
徐建国

Publication type:

Article

香菇中嘌呤和香菇嘌呤研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 392, doi. 10.13982/j.mfst.1673-9078.2024.8.0835

By:

刘红霞;
范秀芝;
史德芳;
高虹;
殷朝敏;
姚芬;
张玉

Publication type:

Article

咸鸭蛋黄品质劣化分析与调控技术的研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 383, doi. 10.13982/j.mfst.1673-9078.2024.8.1532

By:

孙静;
杨晓培;
彭旭;
杨雪;
梁振华;
杜金平;
皮劲松

Publication type:

Article

肉制品新兴热加工技术研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 374, doi. 10.13982/j.mfst.1673-9078.2024.8.0751

By:

张彦纳;
陈星;
刘冬梅;
王璐;
李阿敏;
陈东坡;
周鹏

Publication type:

Article

热处理对生乳中益生微生物的影响研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 367, doi. 10.13982/j.mfst.1673-9078.2024.8.0837

By:

李宁;
赵圣国;
郑楠;
张养东

Publication type:

Article

捕后鱼肉品质评价及保鲜技术研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 357, doi. 10.13982/j.mfst.1673-9078.2024.8.0870

By:

葛迎港;
陈慧;
崔保金;
周德庆;
王珊珊;
孙国辉

Publication type:

Article

盐析辅助/通过式固相萃取-超高效液相色谱-串联质谱法测定网红减肥类食品中非法添加匹可硫酸钠

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 349, doi. 10.13982/j.mfst.1673-9078.2024.8.0548

By:

郑文静;
张艳侠;
孙立臻;
王明栋;
赵慧男;
孙珊珊;
薛霞;
王骏;
刘艳明

Publication type:

Article

高效液相色谱-四级杆/静电场轨道肼高分辨率质谱测定禽蛋中的阿苯达唑及其代谢物残留

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 339, doi. 10.13982/j.mfst.1673-9078.2024.8.0838

By:

刘芸;
顾贝贝;
王雪婷;
姚倩;
张晓燕;
张庶冉;
李优;
伊雄海

Publication type:

Article

市售酱油产品生物胺含量的检测与食用安全性分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 327, doi. 10.13982/j.mfst.1673-9078.2024.8.0940

By:

曾新安;
韦桂凤;
李嘉洪;
曹诗林;
汪浪红;
韩忠

Publication type:

Article

不同明胶添加量馒头的质构、营养价值及微观结构差异.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 274, doi. 10.13982/j.mfst.1673-9078.2024.8.0800

By:

丁长河;
苏玉宵;
姜艳敏;
庸菁喆

Publication type:

Article

黄皮多糖/壳聚糖复合可食膜的制备、结构表征及理化性质.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 263, doi. 10.13982/j.mfst.1673-9078.2024.8.0545

By:

方娟丽;
熊群燕;
龚锐枝;
刘冰茹;
孙朋朋;
任圆圆

Publication type:

Article

反胶束提取扁桃仁蛋白工艺优化及理化特性比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 252, doi. 10.13982/j.mfst.1673-9078.2024.8.0031

By:

张永松;
丁真真;
陈辛杰;
宋晶晶;
夏娜

Publication type:

Article

红枣多糖超高压耦合低共熔溶剂提取工艺优化及其抗氧化活性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 243, doi. 10.13982/j.mfst.1673-9078.2024.8.0816

By:

戴康伟;
邹晓琴;
张名位;
张瑞芬;
贾栩超;
董丽红;
马勤;
马静;
黄菲

Publication type:

Article

5种不同浓缩方式对荔枝汁品质的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 230, doi. 10.13982/j.mfst.1673-9078.2024.8.0903

By:

柳杰;
李镜浩;
徐玉娟;
吴继军;
余元善;
温靖;
李璐;
程丽娜

Publication type:

Article

黑枸杞花青素、EGCG对中波紫外线诱导 HaCaT细胞氧化损伤的协同保护作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 109, doi. 10.13982/j.mfst.1673-9078.2024.8.0918

By:

朱恒杏;
邵孟茹;
洪天畅;
关颖琳;
林明豪;
潘家荣

Publication type:

Article

脱水过程中无核白葡萄细胞膜脂相变及完整性的变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 220, doi. 10.13982/j.mfst.1673-9078.2024.8.0572

By:

张月;
陈卫林;
崔昭东;
刘逸卓;
柯青;
谢伊代·吐尔逊;
武运;
黄文书

Publication type:

Article

超声辅助酸性乙醇法制备高纯度魔芋葡甘聚糖的工艺优化及其理化分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 199, doi. 10.13982/j.mfst.1673-9078.2024.8.0737

By:

李思佳;
张祖丽;
黄才真;
张国栋;
黄媚;
刘科

Publication type:

Article

蚕蛹抗氧化肽的制备及其体内外活性评价.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 189, doi. 10.13982/j.mfst.1673-9078.2024.8.1040

By:

陈嘉敏;
黄颂源;
梅甜甜;
董丽雯;
李圣雪;
岳文琪;
李柳颍;
吴海强;
余熙;
吴序栎

Publication type:

Article

广东虫草富硒培养及其粗多糖抗氧化活性的比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 178, doi. 10.13982/j.mfst.1673-9078.2024.8.0480

By:

王启明;
孙璟然;
龙文君;
谭悠久;
王玉芹;
王春丽

Publication type:

Article

皱叶荚蒾的化学成分及其抗氧化活性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 168, doi. 10.13982/j.mfst.1673-9078.2024.8.0908

By:

成会菊;
张珏;
刘心韵;
樊玲玲;
薛伟;
汤磊;
范菊娣

Publication type:

Article

模糊数学感官评价结合响应面法优化速溶老鹰茶配方.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 211, doi. 10.13982/j.mfst.1673-9078.2024.8.0891

By:

王藤;
赵明;
刘琨毅;
李珏洁;
李若愚;
梁正维;
伯年国;
雷鑫;
沙艮;
陈思琴;
马燕

Publication type:

Article

基于HPLC与LC-MS/MS分析食品组合物桑瓜饮的化学成分.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 158, doi. 10.13982/j.mfst.1673-9078.2024.8.1058

By:

蔡羽;
陈运中;
邢琪昌;
刘思敏;
颜春潮

Publication type:

Article

灵芝染料脱色过氧化物酶基因GlDyP1 和GlDyP2的克隆及表达分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 140, doi. 10.13982/j.mfst.1673-9078.2024.8.0913

By:

刁文彤;
刘冬梅;
亓希武;
房海灵;
于盱;
李莉;
柏杨;
刘群;
陈泽群;
梁呈元

Publication type:

Article

甘薯地上部的营养分析及评价.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 131, doi. 10.13982/j.mfst.1673-9078.2024.8.0596

By:

董振学;
李一波;
李春英;
孙义豪;
李家寅;
曲珊珊;
赵润芝;
陈明昊

Publication type:

Article

富含多糖药食同源复合剂的抗肿瘤活性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 123, doi. 10.13982/j.mfst.1673-9078.2024.8.0825

By:

李嘉辉;
龙洁怡;
林洪宇;
张慧婷;
安泗谕;
刘果;
龙明芳;
梁明;
林晓亮;
曹庸

Publication type:

Article

人参皂苷Rg3对氧化应激诱导神经细胞损伤的保护作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 116, doi. 10.13982/j.mfst.1673-9078.2024.8.0693

By:

于子翔;
何元洋;
王一媚;
董博奇;
刘水;
刘迪;
冯宪敏

Publication type:

Article

红曲霉制曲对黄豆酱理化指标和感官评价的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 150, doi. 10.13982/j.mfst.1673-9078.2024.8.0714

By:

蒋四强;
邓维琴;
何素蓉;
李雄波;
陈功;
王泽亮;
李龙;
范智义;
李婷;
张其圣

Publication type:

Article

鹰嘴豆加工副产物豆汁在植物基奶油的应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 98, doi. 10.13982/j.mfst.1673-9078.2024.8.1019

By:

陈家凤;
朱云希;
范祖乐;
陈燕纯;
詹楚莲;
秦杰;
杨颖

Publication type:

Article

双剪切复乳化喷雾干燥精氨酸微胶囊制备与性能评价.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 89, doi. 10.13982/j.mfst.1673-9078.2024.8.0164

By:

张家乐;
刘小如;
王锦红;
邓泽元;
王远义;
钟瑞敏

Publication type:

Article

咖啡酸-葡聚糖-肌原纤维蛋白酶解物乳液稳定性的研究.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 81, doi. 10.13982/j.mfst.1673-9078.2024.8.0507

By:

李依伦;
谭磊;
陈彤;
刘国华;
刘学铭;
唐道邦;
程镜蓉;
朱明军

Publication type:

Article

玉米淀粉-大豆分离蛋白/卵白蛋白复合物体外消化率和理化特性的比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 70, doi. 10.13982/j.mfst.1673-9078.2024.8.1061

By:

洪玉珠;
张佳乐;
张龙鑫;
周彬;
胡冰;
褚上

Publication type:

Article

α-倒捻子素/甘草酸纳米胶束的制备、表征及评价.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 61, doi. 10.13982/j.mfst.1673-9078.2024.8.1073

By:

郑慧敏;
王兰;
王艳;
郭若曦;
武改红;
王军;
张蕾;
张秀君;
李雪

Publication type:

Article

果胶复合提升米谷蛋白界面特性及Pickering 乳液的贮藏稳定性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 50, doi. 10.13982/j.mfst.1673-9078.2024.8.0232

By:

张佳雨;
周际松;
付青璇;
黄桂颖;
侯温甫;
彭登峰;
金伟平

Publication type:

Article

三种蛋白包覆纤维素纳米晶稳定皮克林乳液的构建及体外消化特性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 39, doi. 10.13982/j.mfst.1673-9078.2024.8.1268

By:

傅亮;
李雪影;
杨涛;
刘付

Publication type:

Article

淀粉基番茄红素复合物的储藏稳定性及降解动力学变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 32, doi. 10.13982/j.mfst.1673-9078.2024.8.1153

By:

孙世东;
孟凯丽;
赵文红

Publication type:

Article

基于甜菜果胶构建的双重包封体系表征及其对多酚活性的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 23, doi. 10.13982/j.mfst.1673-9078.2024.8.0694

By:

赵辰港;
贺波;
邓景腾;
李志浩;
梁冠谦;
陈雷;
艾超

Publication type:

Article

短直链淀粉基复合颗粒包埋明日叶黄酮乳液体系制备与表征.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 14, doi. 10.13982/j.mfst.1673-9078.2024.8.1432

By:

李华;
吴金鸿;
白雪;
赵智睿;
曾纪豪;
盛漪;
刘建华;
陈昱铸

Publication type:

Article

不同蛋白来源全营养特医食品乳剂的制备及其体外胃肠消化特性比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 1, doi. 10.13982/j.mfst.1673-9078.2024.8.0201

By:

郑键欣;
杨韵仪;
陈文荣;
万芝力;
方素琼;
杨晓泉

Publication type:

Article