Works matching IS 1673-9078 AND VI 40 AND IP 5 AND DT 2024

Results: 38

食品中微塑料的来源、分布特征及毒理学研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 347, doi. 10.13982/j.mfst.1673-9078.2024.5.0384

By:

王惠萍;
汪桢;
冯志强;
张芯蕊;
王璐阳;
黄继红

Publication type:

Article

甘薯泥作为吞咽障碍食品的研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 339, doi. 10.13982/j.mfst.1673-9078.2024.5.0428

By:

曹兴瑶;
孙红男;
木泰华

Publication type:

Article

脉冲强光技术对食品加工品质的影响及安全控制技术研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 325, doi. 10.13982/j.mfst.1673-9078.2024.5.0797

By:

符传涵;
杨海花;
李瑜;
董冠男;
王周利

Publication type:

Article

物理技术对淀粉结构及OSA酯化淀粉的制备与功能特性影响的研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 313, doi. 10.13982/j.mfst.1673-9078.2024.5.0619

By:

李德海;
王楠楠;
杨帆;
王泽童;
包怡红;
王鹏

Publication type:

Article

果蔬色泽在热加工和非热加工技术中的变化研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 299, doi. 10.13982/j.mfst.1673-9078.2024.5.0506

By:

谢章荟;
高静

Publication type:

Article

风味组学技术在乳及其制品中应用的研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 290, doi. 10.13982/j.mfst.1673-9078.2024.5.0657

By:

陈涵;
任薇;
孙玲云;
秦华秀;
朱明霞;
王长法;
李孟孟

Publication type:

Article

不同产地朗姆酒质量安全检测及分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 282, doi. 10.13982/j.mfst.1673-9078.2024.5.0677

By:

莫星忧;
何善廉;
伍彬;
杨国欢;
毋福海;
莫天生;
宋粉云;
吴帅

Publication type:

Article

基于高光谱图像特征融合的榛子水分含量测定.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 274, doi. 10.13982/j.mfst.1673-9078.2024.5.0585

By:

张冬妍;
马苗源;
黄莹;
毛思雨

Publication type:

Article

HS-SPME-GC-MS与ROAV相结合的4种柑橘果皮精油关键香气物质分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 221, doi. 10.13982/j.mfst.1673-9078.2024.5.0139

By:

李丽;
蒋景龙;
胡佳乐;
师一璇;
黄佩;
丁德宽

Publication type:

Article

基于主成分分析与偏最小二乘法建立芒果成熟度判定指标体系.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 255, doi. 10.13982/j.mfst.1673-9078.2024.5.0555

By:

程建虎;
周新群;
刘帮迪;
孙静;
张敏;
刘瑜;
崔宽波;
朱璇

Publication type:

Article

基于近红外高光谱成像技术的地方鸡品种鉴别.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 247, doi. 10.13982/j.mfst.1673-9078.2024.5.0491

By:

金航峰;
于昌昊;
范锴萍;
吴健清;
颜菲菲;
汪涵

Publication type:

Article

基于电子鼻和一维拉普拉斯卷积核的奶粉基粉产地鉴别.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 240, doi. 10.13982/j.mfst.1673-9078.2024.5.0299

By:

张寅升;
袁航;
周亚;
程永波;
王海燕

Publication type:

Article

生、熟浆工艺包浆豆腐挥发性风味物质差异分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 231, doi. 10.13982/j.mfst.1673-9078.2024.5.0632

By:

杨玉美;
汤鹏宇;
黄道梅;
孟繁博;
林茂

Publication type:

Article

紫外光降解水中5-羟甲基糠醛的特性及机理.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 265, doi. 10.13982/j.mfst.1673-9078.2024.5.0535

By:

狄淼苗;
涂庆会;
陈忠正;
林晓蓉;
李斌;
张媛媛

Publication type:

Article

两种不同加工方式杨梅汤抗氧化及风味品质比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 212, doi. 10.13982/j.mfst.1673-9078.2024.5.0539

By:

李国林;
李丹丹;
王成有;
何扬波;
李咏富;
陈丽梅

Publication type:

Article

挤压处理下组织化核桃蛋白品质变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 199, doi. 10.13982/j.mfst.1673-9078.2024.5.0436

By:

张佳宁;
王陈艳;
郝艳宾;
张赟齐;
田益玲;
丁保淼;
齐建勋;
陈永浩

Publication type:

Article

紫苏饼粕微晶纤维素酶法制备及表征.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 189, doi. 10.13982/j.mfst.1673-9078.2024.5.0733

By:

郭誉嵘;
李会珍;
张志军;
韩婉毓;
王彦博

Publication type:

Article

小麦淀粉与马铃薯淀粉、豌豆淀粉共混物的糊化与凝胶特性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 181, doi. 10.13982/j.mfst.1673-9078.2024.5.0649

By:

李淑月;
林江涛;
岳清华;
郑雁;
李心灵;
曾佳

Publication type:

Article

胶磨破碎和冷冻破碎对芒果浆品质的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 171, doi. 10.13982/j.mfst.1673-9078.2024.5.0588

By:

王勋;
顾玉梅;
米生喜;
赵强忠

Publication type:

Article

油用牡丹籽种皮多酚的提取及抗氧化和体外发酵特性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 162, doi. 10.13982/j.mfst.1673-9078.2024.5.0616

By:

孙兆岳;
崔文玉;
程安玮

Publication type:

Article

氨基酸种类及添加量对乳化鸡肉香肠品质特性的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 150, doi. 10.13982/j.mfst.1673-9078.2024.5.0456

By:

王新颖;
毛云;
牛希跃;
任晓镤;
王琳琳;
麻龙;
张生秀;
王一郎

Publication type:

Article

CuO/CaMoO<sub>4</sub>复合抗菌剂的制备、表征及其在黄瓜贮藏中的应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 142, doi. 10.13982/j.mfst.1673-9078.2024.5.0399

By:

张慧敏

Publication type:

Article

微酸性次氯酸水对鲜切莴笋的保鲜作用效果.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 134, doi. 10.13982/j.mfst.1673-9078.2024.5.0343

By:

陈倩茹;
于一凡;
照那木拉;
张静静;
云雪艳;
董同力嘎

Publication type:

Article

超高压对湿粉条腐败菌的杀菌效果及品质变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 127, doi. 10.13982/j.mfst.1673-9078.2024.5.0551

By:

毕秀芳;
陈燕;
焦文成;
王晓琼

Publication type:

Article

不同波长LED光源照射对采后冷藏蓝莓理化品质的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 119, doi. 10.13982/j.mfst.1673-9078.2024.5.0552

By:

李洋;
袁迪;
陈丰

Publication type:

Article

大米淀粉-多酚复合物在不同条件下的释放特性分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 111, doi. 10.13982/j.mfst.1673-9078.2024.5.0546

By:

许敏;
韩雪琴;
陈天鸽;
Khan, Sher Ali;
李泳娴;
徐巨才;
毛银光;
干雨泽;
黄立新;
刘磊

Publication type:

Article

不同品种乌龙茶烘焙前后化学成分差异及体外活性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 102, doi. 10.13982/j.mfst.1673-9078.2024.5.0581

By:

侯粲;
林佺;
郝彬秀;
祁敬杰;
陈志雄;
郑斌;
李颂;
应剑

Publication type:

Article

珍珠母肽酶解工艺的优化及对人肝癌细胞HepG2能量代谢的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 92, doi. 10.13982/j.mfst.1673-9078.2024.5.0607

By:

李冬冰;
兰梦;
王跃龙;
刘璐;
申嘉明;
李晶峰;
张辉;
孙佳明

Publication type:

Article

哈茨木霉酸性蛋白酶基因的克隆表达及其水解应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 84, doi. 10.13982/j.mfst.1673-9078.2024.5.1292

By:

陈宇琛;
杨李;
谷敏;
陈凯欣;
胡秋怡;
邱小娴;
彭靖怡;
柯野

Publication type:

Article

产蛋白酶波茨坦短芽孢杆菌的鉴定及产酶条件优化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 73, doi. 10.13982/j.mfst.1673-9078.2024.5.0648

By:

梁安健;
石沁兰;
王金丽;
朱成林;
邹立扣;
朱鹏程;
李东亮;
唐俊妮

Publication type:

Article

在红枣汁中乳酸菌、酵母菌单一及偶联发酵特征物质差异分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 64, doi. 10.13982/j.mfst.1673-9078.2024.5.1593

By:

张江宁;
叶峥;
杨春

Publication type:

Article

减菌处理对鸭蛋壳内外菌群组成及功能的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 53, doi. 10.13982/j.mfst.1673-9078.2024.5.0606

By:

孙静;
彭旭;
杨雪;
杨华;
卢立志;
胡天平;
向俊;
曾涛;
皮劲松;
杜金平

Publication type:

Article

牛骨髓蛋白及其碱性蛋白酶酶解物的功能特性比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 43, doi. 10.13982/j.mfst.1673-9078.2024.5.0614

By:

帕尔哈提·柔孜;
古丽米热·阿巴拜克日;
刘源;
李鹏飞;
曹博;
买买提·吾买尔;
杨晓君

Publication type:

Article

生姜蛋白酶水解产物中二肽基肽酶-IV抑制肽的虚拟筛选及活性分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 34, doi. 10.13982/j.mfst.1673-9078.2024.5.0658

By:

刘芬娣;
李婧铭;
陈洪娇;
李雪岩;
刘洋;
刘伟

Publication type:

Article

嗜热链球菌937增殖培养基及发酵条件的优化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 24, doi. 10.13982/j.mfst.1673-9078.2024.5.0618

By:

彭奎耀;
关成冉;
王伟军;
胡雅倩;
顾瑞霞

Publication type:

Article

灵芝复合剂乙酸乙酯提取物的化学组成及其抗肿瘤活性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 15, doi. 10.13982/j.mfst.1673-9078.2024.5.0468

By:

林晓亮;
李嘉辉;
龙洁怡;
梁明;
林洪宇;
张慧婷;
安泗谕;
刘果;
曹庸

Publication type:

Article

护肝醒酒软糖混合液对小鼠急性酒精性肝损伤的保护作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 8, doi. 10.13982/j.mfst.1673-9078.2024.5.0498

By:

李东海;
李立郎;
王瑜;
李雪;
张朝举;
李祖辉;
杨小生;
杨娟

Publication type:

Article

基于高通量测序分析毛菊苣醇提物对 db/db小鼠肠道菌群的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 1, doi. 10.13982/j.mfst.1673-9078.2024.5.0424

By:

康金森;
闫俊林;
张芮;
仲烨伟;
谭惠文;
阿达来提;
阿布都热西提;
仝凤莲;
马晓丽

Publication type:

Article