Works matching IS 1673-9078 AND VI 40 AND IP 4 AND DT 2024

Results: 37

淀粉分子量调控技术研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 350, doi. 10.13982/j.mfst.1673-9078.2024.4.0307

By:

张思捷;
张芯蕊;
冯志强;
汪桢;
王璐阳;
黄继红

Publication type:

Article

萝卜硫苷的高效纯化技术研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 341, doi. 10.13982/j.mfst.1673-9078.2024.4.0517

By:

李金旺;
甄少波;
李修德;
周麟依;
刘奕忍;
李金峰

Publication type:

Article

高效液相色谱-内标法测定香辛料中 15种多环芳烃类污染物（PAHs）.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 331, doi. 10.13982/j.mfst.1673-9078.2024.4.0429

By:

侯美玲;
冯桂蓉;
蔡小钦;
黄丹丹;
董宪兵

Publication type:

Article

高盐食品基质中砷含量的测定.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 321, doi. 10.13982/j.mfst.1673-9078.2024.4.0479

By:

戴瑞平;
刘花梅;
舒露;
唐丽君;
黎申英;
李彪;
张梅玲;
刘涛;
黄宗兰

Publication type:

Article

基于GRA-ISM-HM M的广州市肉及肉制品安全风险评估.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 312, doi. 10.13982/j.mfst.1673-9078.2024.4.0473

By:

张维蔚;
陈坤才;
张玉华;
陈燕珊;
黄德演

Publication type:

Article

不同产地甜瓜植物生长调节剂残留分析和膳食风险评估.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 303, doi. 10.13982/j.mfst.1673-9078.2024.4.0513

By:

郗政棋;
沈琦;
勿吉斯古冷;
何伟忠;
王成

Publication type:

Article

乳及乳制品中乳铁蛋白含量的快速SDS-PAGE 荧光检测方法.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 296, doi. 10.13982/j.mfst.1673-9078.2024.4.0968

By:

李汉芳;
黄珍;
路梦凡;
孙娜娜;
徐丹;
徐秦峰

Publication type:

Article

恒温隔绝式PCR快速检测蜡样芽孢杆菌方法的建立及应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 287, doi. 10.13982/j.mfst.1673-9078.2024.4.0230

By:

寇肖迪;
孟含;
苏雅航;
汤承;
胡瑜;
唐俊妮

Publication type:

Article

烘瓣子和阴瓣子发酵过程中风味品质的对比分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 277, doi. 10.13982/j.mfst.1673-9078.2024.4.0369

By:

蒋四强;
邓维琴;
范智义;
李雄波;
王泽亮;
李恒;
陈功

Publication type:

Article

红甜菜根中类黄酮类差异代谢物的比较分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 264, doi. 10.13982/j.mfst.1673-9078.2024.4.0216

By:

白雯钰;
刘乃新;
韩广源;
于清涛;
周芹;
陈百翠;
李承欣

Publication type:

Article

搅拌吸附萃取结合气相色谱串联质谱法分析传统六堡茶挥发性成分.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 257, doi. 10.13982/j.mfst.1673-9078.2024.4.0543

By:

梁剑锋;
李亚;
宾月景;
奚广生;
陈金辉;
梁莉莉

Publication type:

Article

不同预处理和干燥方式下养心菜粉色泽、功能成分和抗氧化性水平的比较

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 245, doi. 10.13982/j.mfst.1673-9078.2024.4.0242

By:

杨丽阳;
卢琪;
杨德;
王轶;
王琼;
郭鹏;
薛淑静

Publication type:

Article

传统广式烤鸭烫皮工艺中蛋白质变性与品质关系分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 236, doi. 10.13982/j.mfst.1673-9078.2024.4.0558

By:

杨海华;
林进;
郑华;
吴湘衡;
吴绍宗;
郭宗林;
林佳慧;
黎梓杭;
林捷

Publication type:

Article

亚临界萃取琥珀精油工艺优化及活性分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 225, doi. 10.13982/j.mfst.1673-9078.2024.4.0406

By:

杨媛媛;
唐语谦;
杨继国

Publication type:

Article

超声辅助不同小分子糖渗透处理后真空冷冻干燥油柑的品质比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 215, doi. 10.13982/j.mfst.1673-9078.2024.4.0509

By:

彭进明;
梁贵强;
肖宇燊;
温文俊;
丘苑新;
王琴;
肖更生

Publication type:

Article

蓝莓复合果泥超高压和热杀菌的比较分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 206, doi. 10.13982/j.mfst.1673-9078.2024.4.0402

By:

马新雨;
毕秀芳;
任书凝;
邢亚阁

Publication type:

Article

不同粒度充气硬糖的品质特性分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 196, doi. 10.13982/j.mfst.1673-9078.2024.4.0371

By:

曾少雯;
李汴生;
阮征;
李丹丹;
洪泳鸿;
吴洁

Publication type:

Article

外源氨基酸添加对春卷皮面浆体系的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 186, doi. 10.13982/j.mfst.1673-9078.2024.4.0451

By:

马汝悦;
钟昔阳;
王佳林;
孙梦瑾;
罗水忠;
赵妍嫣;
郑志

Publication type:

Article

不同处理与干燥方式对黄瓜脆片理化特性和抗氧化性的比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 113, doi. 10.13982/j.mfst.1673-9078.2024.4.0478

By:

王浩;
祖正梅;
程晨霞;
张怀震;
杨绍兰

Publication type:

Article

酶解糖化滇黄精多糖的结构表征及其免疫活性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 104, doi. 10.13982/j.mfst.1673-9078.2024.4.0427

By:

黄俊源;
袁晚晴;
苏艺;
杨淑婷;
黎攀;
陈建萍;
杜冰

Publication type:

Article

大豆- 坚果奶酪类似物的制备及其性质研究.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 177, doi. 10.13982/j.mfst.1673-9078.2024.4.0430

By:

陈斗艺;
邱晓敏;
林美云;
郑倩望;
叶志伟;
郭丽琼;
林俊芳;
邹苑

Publication type:

Article

没食子酸- 磷脂复合物的制备与表征及其对核桃油氧化稳定性的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 156, doi. 10.13982/j.mfst.1673-9078.2024.4.1068

By:

杜伊晗;
何强;
董怡

Publication type:

Article

比较不同包装膜对白灵菇的保鲜效果.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 133, doi. 10.13982/j.mfst.1673-9078.2024.4.0495

By:

邹优花;
翟梦杰;
连玲丹;
李彦增;
李伟鹏;
李晨;
王杰

Publication type:

Article

抗菌干预结合微环境气调维持葡萄采后贮藏品质.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 121, doi. 10.13982/j.mfst.1673-9078.2024.4.0226

By:

李金金;
李春媛;
谷佰宇;
贾晓昱;
吴迪;
张鹏;
李江阔;
罗铮

Publication type:

Article

甘油增塑剂浓度对羟丙基淀粉- 琼脂复配软胶囊囊皮性能的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 167, doi. 10.13982/j.mfst.1673-9078.2024.4.0537

By:

蔡幸哲;
余龙;
胡凯甄;
陈家奕;
刘宏生;
缪承杜

Publication type:

Article

不同贮藏温度下李果实的品质比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 142, doi. 10.13982/j.mfst.1673-9078.2024.4.0213

By:

万璇;
林欣;
彭俊森;
张琴;
罗登灿;
董晓庆

Publication type:

Article

体外模拟胃肠消化过程中云南金花茶抗氧化能力变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 95, doi. 10.13982/j.mfst.1673-9078.2024.4.0423

By:

石志娇;
唐军荣;
向建英;
阚欢;
赵平;
张贵良;
刘云

Publication type:

Article

虾青素立体异构体与牛血清白蛋白的相互作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 84, doi. 10.13982/j.mfst.1673-9078.2024.4.0426

By:

郑钦生;
周乐松;
张俊林;
邹晓君;
曹庸;
刘晓娟

Publication type:

Article

罗伊氏粘液乳杆菌 K07 的生物学特性及其基因分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 73, doi. 10.13982/j.mfst.1673-9078.2024.4.0377

By:

黄志钰;
黎旭;
李幸;
金庭飞;
陶纯长;
刘宗争

Publication type:

Article

大曲耐热细菌富集及其在小曲白酒中的应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 64, doi. 10.13982/j.mfst.1673-9078.2024.4.0521

By:

应超;
任志强;
曾波;
黄治国;
张运祺;
卫春会

Publication type:

Article

腊肉源酵母菌对发酵牛肉品质特性的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 55, doi. 10.13982/j.mfst.1673-9078.2024.4.1589

By:

张秋会;
孟高歌;
王晗;
曹淑萍;
崔文明;
祝超智;
赵改名;
李付强

Publication type:

Article

乳杆菌在胆盐 MRS 培养基中的传代稳定性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 46, doi. 10.13982/j.mfst.1673-9078.2024.4.0382

By:

徐凡;
张臣臣;
潘丽娜;
康文丽;
汪家琦;
李威;
黄玉军

Publication type:

Article

蓝莓花色苷聚电解质复合物制备及降脂活性比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 35, doi. 10.13982/j.mfst.1673-9078.2024.4.0321

By:

尹朝春;
李环通;
许泽文;
陈丹妮;
王赛男;
肖苏尧

Publication type:

Article

肠襻法结合药动学探讨复合红花籽油的吸收特性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 27, doi. 10.13982/j.mfst.1673-9078.2024.4.0482

By:

商雪珂;
杨晓君;
杨冬梅;
敬磊;
赵得秀

Publication type:

Article

灰树花多肽- 锌螯合物对孕期缺锌鼠后代的改善作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 18, doi. 10.13982/j.mfst.1673-9078.2024.4.0394

By:

张凤丽;
李静茹;
彭培植;
黄文琪;
赵立娜

Publication type:

Article

葛根素缓解非酒精性脂肪肝小鼠肝脏代谢紊乱.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 8, doi. 10.13982/j.mfst.1673-9078.2024.4.0510

By:

丁文姣;
葛晶晶;
吴优;
虞雨娟;
周峰;
阮征

Publication type:

Article

余甘子提取物及其复配物改善大鼠的功能性消化不良症状.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 1, doi. 10.13982/j.mfst.1673-9078.2024.4.0462

By:

谭岸;
王智诚;
袁铭;
胡浩;
曹庸;
温林凤

Publication type:

Article