Works in Modern Food Science & Technology, 2024, Vol 40, Issue 1

Results: 38

植物精油微胶囊在食品保鲜中的应用研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 332, doi. 10.13982/j.mfst.1673-9078.2024.1.1531

By:

李佳敏;
孙飞龙;
史宇;
罗如梦;
贾光峰

Publication type:

Article

广西北部湾海洋弧菌多样性研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 325, doi. 10.13982/j.mfst.1673-9078.2024.1.1522

By:

覃欣怡;
赵华显;
杨恕;
黄炯清;
廖能健;
李晓丽;
姜宫凌侠;
李楠

Publication type:

Article

豉香型白酒微生物的研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 319, doi. 10.13982/j.mfst.1673-9078.2024.1.1441

By:

苏泽佳;
熊若冰;
梁景龙;
费永涛;
白卫东;
赵文红

Publication type:

Article

水产预制食品品质控制及智能监测技术研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 312, doi. 10.13982/j.mfst.1673-9078.2024.1.1630

By:

赵茜;
陈剑;
李欢;
王彦波

Publication type:

Article

高效噬菌体防控食品源单增李斯特菌的研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 304, doi. 10.13982/j.mfst.1673-9078.2024.1.0318

By:

梁馨文;
刘振杰;
张菊梅;
陈谋通;
吴清平

Publication type:

Article

玉米须总黄酮含量检测络合显色体系的比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 296, doi. 10.13982/j.mfst.1673-9078.2024.1.0106

By:

徐晓伟;
李柱刚;
李晓娟;
王珣;
赵伟;
冷春旭;
赵曦;
陆杰;
韩浩

Publication type:

Article

食品检验用木糖赖氨酸脱氧胆盐琼脂质量差异分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 288, doi. 10.13982/j.mfst.1673-9078.2024.1.0004

By:

刘帅;
张捷;
陈怡文;
许苗苗;
李献;
王慧;
陈勃旭;
崔生辉;
周巍

Publication type:

Article

UPLC-MS/MS测定小麦粉及其制品与小麦粉添加剂中新型非法添加物乙酰氧肟酸.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 281, doi. 10.13982/j.mfst.1673-9078.2024.1.0161

By:

袁利杰;
赵光升;
张培毅;
袁阳蕾;
陈欣欣;
毛景

Publication type:

Article

6 种非标农药的改进QuEChERS结合GC-MS/MS 技术检测方法的建立与应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 272, doi. 10.13982/j.mfst.1673-9078.2024.1.1511

By:

苏雅航;
车颖欣;
李永丽;
刘俊;
唐诗;
李海涛;
唐俊妮

Publication type:

Article

提高麸皮占比对高盐稀态酱油品质及香气成分的改善作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 262, doi. 10.13982/j.mfst.1673-9078.2024.1.1574

By:

武倩宇;
耿予欢

Publication type:

Article

枸杞酸奶的制备、质构品质和风味物质分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 249, doi. 10.13982/j.mfst.1673-9078.2024.1.0067

By:

罗叶名;
傅虹飞;
索朗嘉措;
周元

Publication type:

Article

蔗糖酯二元复配乳化剂对复合骨汤乳液稳定性和品质的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 240, doi. 10.13982/j.mfst.1673-9078.2024.1.0101

By:

贺紫琼;
杨杨;
张立彦

Publication type:

Article

催熟过程中芒果浆营养成分及流变学性质变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 233, doi. 10.13982/j.mfst.1673-9078.2024.1.1481

By:

胡隆孝;
刘琳;
谭葆瑶;
赵雷;
王凯

Publication type:

Article

解冻方式对冷冻鱼丸理化与质构性质的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 224, doi. 10.13982/j.mfst.1673-9078.2024.1.1410

By:

盛倩茹;
王娟

Publication type:

Article

基于主成分和响应面分析三种改良剂对发酵玉米面条品质的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 214, doi. 10.13982/j.mfst.1673-9078.2024.1.1626

By:

张珊;
任传英;
程建军;
王帅

Publication type:

Article

长期贮藏干枣在不同温度下的吸水和加工特性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 205, doi. 10.13982/j.mfst.1673-9078.2024.1.0117

By:

尹小琳;
胡鑫;
李汴生;
丁真真;
阮征;
李丹丹;
金庭飞

Publication type:

Article

宁夏贺兰山东麓不同子产区'马瑟兰'干红葡萄酒颜色和酚类物质组成比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 194, doi. 10.13982/j.mfst.1673-9078.2024.1.0091

By:

王驰;
兰义宾;
段长青;
何非

Publication type:

Article

豌豆蛋白酶解-美拉德反应产物的制备及其提升低钠植物肉风味及储藏稳定性的研究

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 183, doi. 10.13982/j.mfst.1673-9078.2024.1.1548

By:

谢宇希;
宋雪盈;
赵谋明;
吴军;
罗东辉;
罗燕华;
梁春虹;
张佳男;
苏国万

Publication type:

Article

不同熟化方式下甘薯咀嚼加工及食团特性的比较分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 173, doi. 10.13982/j.mfst.1673-9078.2024.1.0029

By:

范会平;
马晨晨;
索标;
张艳杰;
李真;
陈雨蒙;
艾志录

Publication type:

Article

<sup>60</sup>Co-γ 射线辐照协同包装材料对生鲜鸡肉贮藏期品质的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 158, doi. 10.13982/j.mfst.1673-9078.2024.1.1584

By:

温晓梅;
蓝碧锋;
吴俊师;
罗鹏宇;
梁淑敏

Publication type:

Article

不同液氮速冻温度下预制鸡排的品质变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 149, doi. 10.13982/j.mfst.1673-9078.2024.1.0110

By:

黄文权;
阚启鑫;
黄丰景;
李玉坤;
杨寒;
刘果;
陈宇立;
谢灿杰;
宋明月

Publication type:

Article

电子鼻结合生物胺分析淡水鱼贮藏过程中的品质变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 137, doi. 10.13982/j.mfst.1673-9078.2024.1.0180

By:

刘琳;
焦文娟;
赵甜甜;
张友胜;
周芳;
南海军;
张业辉;
黄文

Publication type:

Article

茴香醛对黄曲霉菌的抑制作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 128, doi. 10.13982/j.mfst.1673-9078.2024.1.0234

By:

谢一嘉;
李晓凤;
余以刚;
张自强;
林旖晗;
肖性龙

Publication type:

Article

不同pH值下蛋白氧化对牦牛肉肌原纤维蛋白凝胶特性的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 121, doi. 10.13982/j.mfst.1673-9078.2024.1.1452

By:

屈莎;
胡婷;
唐善虎;
李思宁;
郝刚

Publication type:

Article

富硒与普通稻米理化性质和蒸煮食味品质分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 112, doi. 10.13982/j.mfst.1673-9078.2024.1.0102

By:

许锐;
李书艺;
梅新;
祝振洲;
周雷;
施建斌;
蔡沙;
熊添;
蔡芳;
隋勇

Publication type:

Article

三种食物来源膳食纤维的理化性质与功能特性比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 102, doi. 10.13982/j.mfst.1673-9078.2024.1.0118

By:

张馨月;
张民;
邓梅;
董丽红;
马勤;
贾栩超;
陈燕霞;
张瑞芬

Publication type:

Article

提高羊肚菌液态发酵三萜含量的诱导条件优化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 92, doi. 10.13982/j.mfst.1673-9078.2024.1.0145

By:

朱永乐;
高梦祥;
李利;
张佳兰

Publication type:

Article

三种柑橘类精油的GC-MS分析及抑菌活性对比.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 84, doi. 10.13982/j.mfst.1673-9078.2024.1.0170

By:

陈彦;
潘晓薇;
陶红;
林恋竹

Publication type:

Article

发酵豆乳乳酸菌的筛选及其对豆乳抗氧化性能的改善作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 76, doi. 10.13982/j.mfst.1673-9078.2024.1.0119

By:

王敬丽;
孟珺;
朱萌茜;
章绍兵

Publication type:

Article

传统发酵肉制品中乳酸菌的筛选及其在萨拉米中的初步应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 67, doi. 10.13982/j.mfst.1673-9078.2024.1.0181

By:

王淳玉;
徐宝才;
杨柳;
孙芸

Publication type:

Article

没食子酸对植物乳杆菌Lactobacillus plantarum 的抑制和促进生长.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 61, doi. 10.13982/j.mfst.1673-9078.2024.1.0164

By:

刘欣宁;
卢云浩;
何强

Publication type:

Article

红曲霉与植物乳杆菌发酵普洱茶的抗氧化活性比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 54, doi. 10.13982/j.mfst.1673-9078.2024.1.0070

By:

黄媛;
于娟;
江小丽;
任玲;
董蕊;
鲁倩;
王建飞;
李亚莉;
周红杰

Publication type:

Article

蓝莓黑醋栗枸杞决明子复合物对眼部细胞氧化应激损伤的保护作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 47, doi. 10.13982/j.mfst.1673-9078.2024.1.1613

By:

王欢;
王敏;
刘竹青;
何运辉;
石举然;
邹圣灿

Publication type:

Article

动物双歧杆菌和罗伊氏乳杆菌对肥胖小鼠体脂分布和血脂的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 34, doi. 10.13982/j.mfst.1673-9078.2024.1.1543

By:

朱梅珍;
郑晗盈;
郭东北;
陈小旋;
潘莉莉;
李红卫

Publication type:

Article

人参皂苷F2对LPS诱导RAW264.7细胞炎症反应的改善作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 27, doi. 10.13982/j.mfst.1673-9078.2024.1.0141

By:

牛志强;
李琦;
刘亚男;
胡烨烨;
何姿良;
胡卫成;
陶永霞;
张迹

Publication type:

Article

云南野生余甘子鞣花酸和漆黄素的减肥降脂作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 19, doi. 10.13982/j.mfst.1673-9078.2024.1.1193

By:

林倩如;
胡海娥;
李学莉;
马瑞婷;
徐璐;
刘果;
邓晰文;
侯韬;
阚启鑫;
陈宇立;
曹庸

Publication type:

Article

山西老陈醋通过JAK2/STAT3通路减轻高脂饮食诱导的大鼠肝损伤.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 10, doi. 10.13982/j.mfst.1673-9078.2024.1.0096

By:

刘佳佳;
申彤;
陈嘉;
庞全海

Publication type:

Article

黑豆-乳清双蛋白膳食对大鼠体内免疫的调节作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 1, doi. 10.13982/j.mfst.1673-9078.2024.1.1601

By:

梁得福;
孟维洪;
舒欣;
庄柯瑾;
张东杰

Publication type:

Article