Works matching IS 1673-9078 AND VI 39 AND IP 7 AND DT 2023

Results: 42

发酵乳改善胃肠道功能作用的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 352, doi. 10.13982/j.mfst.1673-9078.2023.7.0640

By:

张艳杰

Publication type:

Article

红曲米: 抗癌作用及其分子机制的新进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 344, doi. 10.13982/j.mfst.1673-9078.2023.7.0888

By:

唐艳琴;
胡作民;
刘芳;
李梦圆;
罗非君;
林亲录

Publication type:

Article

克罗诺杆菌在婴儿配方奶粉及其加工环境中耐受性和耐药性研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 336, doi. 10.13982/j.mfst.1673-9078.2023.7.0874

By:

黄燕;
贾嫒;
宋丹靓敏;
苏群超;
祁雪鹤;
丁弋芯;
汪玲娥;
杨鑫焱;
满朝新;
姜毓君

Publication type:

Article

基于无标记适配体-纳米金比色快速检测四环素类抗生素.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 327, doi. 10.13982/j.mfst.1673-9078.2023.7.0896

By:

刘长勇;
卢春霞;
唐宗贵;
王远;
陈霞

Publication type:

Article

DNA 条形码技术对鱼子酱物种溯源及鉴定.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 320, doi. 10.13982/j.mfst.1673-9078.2023.7.0930

By:

谢思芸;
徐仁杰;
方丽;
郭泽时;
何振宇;
伍俊羽;
张霞;
廖彩虎

Publication type:

Article

通过式固相萃取净化-超高效液相色谱-串联质谱法快速测定禽肉中利巴韦林的残留量.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 312, doi. 10.13982/j.mfst.1673-9078.2023.7.0860

By:

魏莉莉;
程志;
卢兰香;
丁一;
武传香;
胡梅;
薛霞;
刘艳明

Publication type:

Article

姜黄素介导光动力抑制禾谷镰刀菌产 ZEN 毒素的研究.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 305, doi. 10.13982/j.mfst.1673-9078.2023.7.0828

By:

王敬敬;
邱洁儿;
何甜甜;
杨蔼瑶;
徐鸣;
刘阳

Publication type:

Article

脉冲强光对木耳及其浸提液中抗生素的降解效果及品质影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 298, doi. 10.13982/j.mfst.1673-9078.2023.7.0901

By:

焦睿智;
郭天敏;
李靖妍;
岳田利;
高振鹏;
崔璐;
王周利

Publication type:

Article

海鲜调味汁风味特性差异比较分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 288, doi. 10.13982/j.mfst.1673-9078.2023.7.0894

By:

江津津;
张挺;
郑玉玺;
王欢;
严静;
钟研威

Publication type:

Article

不同炸制方式对克氏原螯虾脂肪氧化和挥发性风味物质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 280, doi. 10.13982/j.mfst.1673-9078.2023.7.0740

By:

杜柳;
谌玲薇;
荣幸;
熊光权;
乔宇;
汪兰;
汪超

Publication type:

Article

机械脱皮白胡椒的品质评价及风味分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 268, doi. 10.13982/j.mfst.1673-9078.2023.7.0887

By:

李鑫;
丁云爽;
张超华;
谷风林;
吴桂苹

Publication type:

Article

不同生长年限滇黄精的挥发性成分及香气特征分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 255, doi. 10.13982/j.mfst.1673-9078.2023.7.0948

By:

王赟;
武波晓;
鲁斌;
苏为耿;
胡祥;
阚欢;
刘云

Publication type:

Article

桑葚、甘蔗糖蜜多酚的成分鉴定及其复配物的抗氧化活性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 246, doi. 10.13982/j.mfst.1673-9078.2023.7.0891

By:

潘振辉;
董宇豪;
陈显伟;
刘禹志;
陈春;
李生花;
黄强;
扶雄

Publication type:

Article

英红九号茶蛋白 ACE 抑制肽的制备、氨基酸组成及不同超滤组分的活性评价.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 237, doi. 10.13982/j.mfst.1673-9078.2023.7.0959

By:

马凤;
叶灏铎;
夏珍;
徐燕;
孙世利;
曹庸;
苗建银

Publication type:

Article

响应面法优化猪肉/鱼肉复合调理狮子头的加工工艺.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 227, doi. 10.13982/j.mfst.1673-9078.2023.7.0738

By:

杨眉;
安玥琦;
任洋莹;
易林;
徐国栋;
熊善柏

Publication type:

Article

黄浆水在酿造酱油中的应用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 218, doi. 10.13982/j.mfst.1673-9078.2023.7.0002

By:

杨春晖;
王文平;
续丹丹;
鞠岩;
许春艳;
崔宇倩;
吕小婷

Publication type:

Article

紫薯-中筋复配粉的理化特性及其馒头制品品质分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 209, doi. 10.13982/j.mfst.1673-9078.2023.7.0906

By:

赵时珊;
蔡芳;
隋勇;
施建斌;
熊添;
蔡沙;
陈学玲;
何建军;
李少斌;
梅新

Publication type:

Article

湿热结合壳聚糖处理前后桄榔淀粉流变特性和热力学性质比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 202, doi. 10.13982/j.mfst.1673-9078.2023.7.0873

By:

符珍;
谭林彬;
刘雨欣;
王启宁;
段贵亭;
黄天仁

Publication type:

Article

不同辛烯基琥珀酸木薯淀粉酯(OSCS)与壳聚糖质量比对 OSCS 与壳聚糖-ZnO 复合薄膜性能的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 194, doi. 10.13982/j.mfst.1673-9078.2023.7.0861

By:

张洁;
朱琳;
李开绵;
肖鑫辉;
王明;
叶剑秋;
陈健

Publication type:

Article

莲藕多糖-绿原酸复合体制备及特性评价.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 184, doi. 10.13982/j.mfst.1673-9078.2023.7.0955

By:

邹晓琴;
刘秋兰;
黄菲;
肖家喜;
易阳

Publication type:

Article

超声辅助复合酶法提取马蹄渣不溶性膳食纤维工艺优化及品质对比.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 177, doi. 10.13982/j.mfst.1673-9078.2023.7.0987

By:

卜智斌;
曾劲;
禹淞文;
徐玉娟;
周晓愉;
余元善;
彭建;
黄建恒

Publication type:

Article

不同茶叶提取物对广式腊肠品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 170, doi. 10.13982/j.mfst.1673-9078.2023.7.1106

By:

邱舒娴;
聂春霖;
阳运军;
孙为正;
郑丹纯;
席向阳;
王新光

Publication type:

Article

不同类型低共熔溶剂预处理对玉米秸秆酶解效率的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 162, doi. 10.13982/j.mfst.1673-9078.2023.7.0928

By:

洪元芳;
雷永伟;
安艳霞;
赵阳;
张剑

Publication type:

Article

草菇提取物对牛肉蛋白风味吸附能力的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 154, doi. 10.13982/j.mfst.1673-9078.2023.7.0598

By:

李依伦;
沈双伟;
青正龙;
刘学铭;
唐道邦;
程镜蓉;
阮栋;
朱明军

Publication type:

Article

不同来源多花黄精多糖的结构特性及抗氧化活性比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 145, doi. 10.13982/j.mfst.1673-9078.2023.7.0898

By:

程亚楠;
张金华;
田胜兰;
杨超然;
司靖宇;
黄丽莉;
胡晓波;
余强

Publication type:

Article

不同高氧预处理时间对枸杞鲜果贮藏保鲜作用比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 130, doi. 10.13982/j.mfst.1673-9078.2023.7.1000

By:

张高鹏;
曲珈莹;
侯雪宁;
赵薇;
侯双迪;
薛敏;
刘霞;
范艳丽

Publication type:

Article

微波和臭氧处理对果脯的杀菌效果及品质变化分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 138, doi. 10.13982/j.mfst.1673-9078.2023.7.1043

By:

谢家文;
倪泽平;
郭美媛;
郭卓钊;
宋贤良

Publication type:

Article

基于静动高压联合处理法的驴乳加工工艺优化及贮藏期内品质变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 120, doi. 10.13982/j.mfst.1673-9078.2023.7.0720

By:

苟小刚;
张明;
周玉贵;
尹庆贺;
王玉涛

Publication type:

Article

肠溶性植物乳杆菌微胶囊的制备及其环境耐受性和贮藏稳定性研究.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 110, doi. 10.13982/j.mfst.1673-9078.2023.7.0957

By:

占英;
李金梅;
李新瑞;
魏华;
张志鸿

Publication type:

Article

添加不同抗氧化剂的巴沙鱼饼贮藏稳定性比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 102, doi. 10.13982/j.mfst.1673-9078.2023.7.0979

By:

刘永旭;
刘荣;
羡荣华;
于承媛;
季子琦

Publication type:

Article

基于非靶向代谢组学分析不同地区羊肉代谢物的差异.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 91, doi. 10.13982/j.mfst.1673-9078.2023.7.0985

By:

张蓝月;
孙万成;
罗毅皓

Publication type:

Article

鸡内金炮制品对大豆分离蛋白体外消化特性的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 82, doi. 10.13982/j.mfst.1673-9078.2023.7.0912

By:

余典武;
刘小涛;
王宇航;
应天昊;
胡杨;
荣建华

Publication type:

Article

苹果果胶改善马铃薯淀粉的糊化和流变特性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 75, doi. 10.13982/j.mfst.1673-9078.2023.7.1486

By:

曾琼;
成健;
李丛冠;
张智怡;
刘云飞

Publication type:

Article

大曲白酒发酵中不同入窖酸度对糟醅微生物群落结构的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 68, doi. 10.13982/j.mfst.1673-9078.2023.7.0880

By:

李义;
邓杰;
张娟;
黄治国;
刘勇;
任志强

Publication type:

Article

酵素中具有抑菌能力乳酸菌的筛选及鉴定.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 60, doi. 10.13982/j.mfst.1673-9078.2023.7.0157

By:

肖仔君;
钟瑞敏;
陆伟东;
章馥;
林丽芳

Publication type:

Article

刺参不同酶解产物的抗氧化活性分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 53, doi. 10.13982/j.mfst.1673-9078.2023.7.1557

By:

倪明龙;
闫瑞峰;
王永丽;
李威

Publication type:

Article

烈性噬菌体 vB_VpP_AC2 的分离鉴定及生物学特性分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 42, doi. 10.13982/j.mfst.1673-9078.2023.7.1036

By:

黄桥栏;
刘泽锟;
何嘉欣;
苏润斌;
谢转北;
黄士轩;
杨美艳

Publication type:

Article

雪花梨酵素二步发酵工艺优化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 32, doi. 10.13982/j.mfst.1673-9078.2023.7.0950

By:

张笑莹;
赵江丽;
李月;
程玉豆;
王永霞;
关军锋

Publication type:

Article

肉桂醛与 ε-聚赖氨酸盐酸盐的抑菌活性及其协同抑菌机制初探.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 24, doi. 10.13982/j.mfst.1673-9078.2023.7.0980

By:

许超群;
陈飞平;
梁旭茹;
岳淑丽

Publication type:

Article

玉米须水提物的抗氧化及降尿酸活性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 16, doi. 10.13982/j.mfst.1673-9078.2023.7.1035

By:

金丹莉;
段文慧;
朱郑裕;
刘轩宇;
付晶晶;
陈跃文

Publication type:

Article

霍山石斛多糖对 Lewis 肺癌荷瘤小鼠肿瘤生长的抑制作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 7, doi. 10.13982/j.mfst.1673-9078.2023.7.0785

By:

张金萍;
葛基春;
李强明;
王成;
查学强;
罗建平

Publication type:

Article

菱角壳提取物对局灶性脑缺血再灌注大鼠学习记忆能力及肌力的作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 1, doi. 10.13982/j.mfst.1673-9078.2023.7.1027

By:

刘亚军;
张倩;
陈灵秀;
吴婧;
何文;
王丽梅;
刘文斌

Publication type:

Article