Works in Modern Food Science & Technology, 2023, Vol 39, Issue 6

Results: 42

肠道菌群与抑郁症相关性的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 331, doi. 10.13982/j.mfst.1673-9078.2023.6.0718

By:

王小咪;
邵云晓;
王小兰;
黄生权

Publication type:

Article

豇豆采后保鲜技术的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 321, doi. 10.13982/j.mfst.1673-9078.2023.6.0724

By:

韩丽春;
王正荣;
王清;
左进华;
郑鄢燕

Publication type:

Article

英红九号发酵叶中茶褐素近红外定量模型的优化与验证.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 313, doi. 10.13982/j.mfst.1673-9078.2023.6.0761

By:

夏晶晶;
张敏;
王飞仁;
王广海;
马成英;
黄涵;
郭嘉明;
陈锦星

Publication type:

Article

基于金属有机框架的荧光适配体传感器检测红酒中黄曲霉毒素B<sub>1</sub>.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 306, doi. 10.13982/j.mfst.1673-9078.2023.6.0743

By:

姚惠文;
王馨悦;
雷欣莹

Publication type:

Article

固相萃取-高效液相色谱法测定禽类可食性组织和蛋中氨丙啉残留.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 298, doi. 10.13982/j.mfst.1673-9078.2023.6.0759

By:

刘畅;
王蓓;
李康;
徐坤;
邱梅;
程雪晴;
郝智慧;
曲丽华

Publication type:

Article

基于多重连接依赖探针扩增( MLPA) 技术检测加工食品中过敏原成分.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 290, doi. 10.13982/j.mfst.1673-9078.2023.6.0637

By:

刘艳;
王鸣秋;
李诗瑶;
张涛;
何名扬;
朱必婷;
林津;
徐芬;
张莉

Publication type:

Article

稀土铽离子介导的非标记适配体传感器评估食品中的重金属银污染.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 284, doi. 10.13982/j.mfst.1673-9078.2023.6.1597

By:

杨淏;
徐依琳;
孙思瀚;
高鸿;
邓锐杰

Publication type:

Article

基于食品安全指数法的台山市蔬菜和水果农药残留风险评估.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 277, doi. 10.13982/j.mfst.1673-9078.2023.6.0714

By:

赵杰斌;
邓浩;
徐振林

Publication type:

Article

植物乳杆菌QH06 清除赭曲霉素A 的作用及其初步应用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 270, doi. 10.13982/j.mfst.1673-9078.2023.6.0800

By:

郑香峰;
王诗苡;
陶佳欣;
曹悦;
杨振泉

Publication type:

Article

3 种传统发酵介质对细菌型豆豉风味形成的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 263, doi. 10.13982/j.mfst.1673-9078.2023.6.0792

By:

苏凤;
黄治国;
卫春会;
邓杰;
谢军;
任志强

Publication type:

Article

六堡茶香气特征和真菌群落鉴定分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 252, doi. 10.13982/j.mfst.1673-9078.2023.6.0487

By:

龚受基;
滕翠琴;
郭德军;
黄丽;
陈德强

Publication type:

Article

浓香菜籽油在不同加工单元下多环芳烃和风味品质的变化规律.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 246, doi. 10.13982/j.mfst.1673-9078.2023.6.1383

By:

段旭林;
潘尚义;
邓莎;
周波;
任尧;
王安体;
迟原龙

Publication type:

Article

酱油的罐式与池式发酵过程中关键呈味物质对比分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 240, doi. 10.13982/j.mfst.1673-9078.2023.6.0741

By:

黄留瑶;
林礼钊;
吴惠贞;
苏国万;
林伟锋

Publication type:

Article

不同蒸制时间下红芽芋的风味品质评价.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 230, doi. 10.13982/j.mfst.1673-9078.2023.6.0730

By:

黎小椿;
罗杨合;
梁宁;
伍淑婕;
李官丽

Publication type:

Article

四川唐元韭黄和云南弥勒韭黄的品质比较分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 180, doi. 10.13982/j.mfst.1673-9078.2023.6.0857

By:

唐月明;
李洁欣;
骆永亮;
周评平;
罗芳耀;
罗静红;
肖仁杰;
高佳

Publication type:

Article

阿拉伯木聚糖与壳聚糖复凝聚物的制备及表征.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 212, doi. 10.13982/j.mfst.1673-9078.2023.6.0612

By:

王文霞;
李瑞祺;
张慧君;
王慧敏;
宫春宇;
李昊;
赵晓悦

Publication type:

Article

榛子肽的体外抗氧化稳定性分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 204, doi. 10.13982/j.mfst.1673-9078.2023.6.0786

By:

高嘉彤;
王冠;
吕春茂;
孟宪军;
宣景宏;
岳鑫颖

Publication type:

Article

不同竹笋粉添加量的面团特性及面包品质的变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 195, doi. 10.13982/j.mfst.1673-9078.2023.6.0762

By:

王璧莹;
白莉;
李湘銮;
陈滢欣;
于立梅

Publication type:

Article

香菇蛋白的提取工艺优化、功能特性及氨基酸评价.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 186, doi. 10.13982/j.mfst.1673-9078.2023.6.0627

By:

王梓杭;
范秀芝;
姚芬;
殷朝敏;
史德芳;
高虹;
沈汪洋

Publication type:

Article

富硒麦芽的制备工艺优化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 221, doi. 10.13982/j.mfst.1673-9078.2023.6.0849

By:

孙美侠;
严宏康;
程超;
赵海锋

Publication type:

Article

内源乳化法制备青春双歧杆菌微胶囊.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 171, doi. 10.13982/j.mfst.1673-9078.2023.6.0813

By:

张智;
周楠;
冯丽荣;
景仕豪;
张晓彤;
章圣龙;
蒋士龙;
解庆刚

Publication type:

Article

桑椹多酚对广式腊肠贮藏过程中脂质降解和氧化特性的调控作用 .

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 162, doi. 10.13982/j.mfst.1673-9078.2023.6.0579

By:

候雨雪;
林伟玲;
刘学铭;
唐道邦;
林耀盛;
王旭苹;
杨怀谷;
阮栋;
程镜蓉

Publication type:

Article

丁酸钠微胶囊的制备工艺优化、表征及抑菌特性分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 154, doi. 10.13982/j.mfst.1673-9078.2023.6.0771

By:

孙辉;
范俐;
杜仲达;
杨浩林;
汤小玉

Publication type:

Article

计算机模拟纳豆源多肽与 DPP-IV 和 SARS-CoV-2 Mpro 的相互作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 142, doi. 10.13982/j.mfst.1673-9078.2023.6.0823

By:

曾巧辉;
郭槟勇;
高立芳;
黄燕燕;
王敬敬;
曾新安;
彭名军

Publication type:

Article

琼脂/纳他霉素抗菌膜的性能表征及应用评价.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 132, doi. 10.13982/j.mfst.1673-9078.2023.6.0751

By:

宋雪健;
王欣卉;
王春圻;
王洪江;
曹家宝;
张东杰;
李志江;
徐玮东;
文昌典

Publication type:

Article

琼脂/纳他霉素抗菌膜的性能表征及应用评价宋.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 132, doi. 10.13982/j.mfst.1673-9078.2023.6.0751

By:

宋雪健;
王欣卉;
王春圻;
王洪江;
曹家宝;
张东杰;
李志江;
徐玮东;
文昌典

Publication type:

Article

不同加工方式对米糠可溶性膳食纤维结构和抗氧化活性的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 124, doi. 10.13982/j.mfst.1673-9078.2023.6.0782

By:

陈燕霞;
赵东;
刘磊;
董丽红;
邓梅;
张瑞芬

Publication type:

Article

气调包装结合电子束辐照对蚌肉冰藏品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 115, doi. 10.13982/j.mfst.1673-9078.2023.6.0781

By:

蒋慧亮;
邓英媖;
王正云;
朱永

Publication type:

Article

白鲢鱼鳞冻在低温下常压包装与真空包装贮藏过程中的品质变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 108, doi. 10.13982/j.mfst.1673-9078.2023.6.0723

By:

张童昊;
孙若文;
熊善柏;
尤娟;
尹涛

Publication type:

Article

盐水处理下大口黑鲈鱼片在冷藏期间的微生物变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 101, doi. 10.13982/j.mfst.1673-9078.2023.6.0589

By:

凌玉钊;
黄丽琪;
徐甜甜;
乔宇;
汪兰;
吴文锦;
柳忠虎;
熊光权;
魏凌云

Publication type:

Article

不同保鲜方式下鲜切菠萝蜜的品质比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 93, doi. 10.13982/j.mfst.1673-9078.2023.6.0976

By:

范振梅;
宋贤良;
陈晓维;
余元善;
林羡;
李璐

Publication type:

Article

1-MCP 处理维持销地鲜切甘蓝的货架品质.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 86, doi. 10.13982/j.mfst.1673-9078.2023.6.0715

By:

张鹏;
王童;
贾晓昱;
薛友林;
吴迪;
李江阔

Publication type:

Article

采后草酸处理对杏果实黑斑病的控制及苯丙烷代谢的影响 .

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 79, doi. 10.13982/j.mfst.1673-9078.2023.6.0736

By:

马海娟;
张昱;
张亚琳;
石苗苗;
任玉琴;
芦玉佳;
张文娜;
朱璇

Publication type:

Article

蛹虫草退化梯度的建立及退化过程中相关分子机制的变化 .

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 70, doi. 10.13982/j.mfst.1673-9078.2023.6.0722

By:

张同宇;
巫迪;
马杰钊;
陈杰豪;
方玉鸿;
陈柏雄;
魏韬

Publication type:

Article

蛇莓果实花色苷的稳定性及其降解动力学.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 61, doi. 10.13982/j.mfst.1673-9078.2023.6.0645

By:

蔡祎;
狄晓可;
万美玉;
白亚楠;
史海龙;
崔嘉纹;
李洋

Publication type:

Article

抗坏血酸/过氧化氢介导乳清分离蛋白与 EGCG 接枝聚合动力学.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 53, doi. 10.13982/j.mfst.1673-9078.2023.6.0821

By:

熊厚盛;
陈立莹;
解新安;
李雁;
李璐

Publication type:

Article

β-乳球蛋白与邻苯醌类物质反应效率分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 44, doi. 10.13982/j.mfst.1673-9078.2023.6.0760

By:

李晓彤;
刘琦;
沈洁惠;
徐振林;
余祥英;
李琳;
李玉婷

Publication type:

Article

不同品种糙米营养品质和理化特性比较c.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 37, doi. 10.13982/j.mfst.1673-9078.2023.6.0680

By:

隋勇;
施建斌;
蔡沙;
熊添;
梅新

Publication type:

Article

6 种野生鱼肌肉营养成分分析与评价.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 27, doi. 10.13982/j.mfst.1673-9078.2023.6.0871

By:

贾成霞;
杨慕;
胡庆杰;
曲疆奇;
刘盼;
张清靖

Publication type:

Article

基于转录组学分析驴油生酮饮食下 CT26+结肠癌肿瘤的变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 18, doi. 10.13982/j.mfst.1673-9078.2023.6.0827

By:

张华宸;
张宁;
邢敬亚;
谢兰;
祁兴震;
路侹;
程杰;
李兰杰;
刘桂芹

Publication type:

Article

罗非鱼皮抗氧化肽联合维生素 C 对皮肤损伤的愈合作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 10, doi. 10.13982/j.mfst.1673-9078.2023.6.0696

By:

梁舒韵;
赵莉娜;
邓清月;
江虹锐

Publication type:

Article

羊乳酪蛋白酶解物对秀丽线虫衰老的改善作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 1, doi. 10.13982/j.mfst.1673-9078.2023.6.0466

By:

朱秋轶;
宋玉;
星雨;
刘果;
潘婉婷;
曹素芳;
陈薛琪;
乔子骄;
彭小雨;
潘丽娜;
曹庸

Publication type:

Article