Works matching IS 1673-9078 AND VI 39 AND IP 5 AND DT 2023

Results: 43

多感官的风味感知-"味型金字塔"概念.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 401, doi. 10.13982/j.mfst.1673-9078.2023.5.0501

By:

邓天野;
卢云浩;
施卫峰;
王晓昀;
陈俊文;
覃蕾;
李军;
吕舰;
李天兰;
何强

Publication type:

Article

肾病患者营养素推荐之中外指南及专家共识对比.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 386, doi. 10.13982/j.mfst.1673-9078.2023.5.0784

By:

梁丽;
朱俊龙;
文超婷;
李有栋;
张继贤;
徐鑫;
任娇艳

Publication type:

Article

组学技术在植物乳杆菌及其发酵食品中的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 376, doi. 10.13982/j.mfst.1673-9078.2023.5.0599

By:

梁婉诗;
刘欣桐;
麦婉;
赖淑琴;
陈小榕;
刘冬梅;
曾新安;
汪跃华;
黄燕燕

Publication type:

Article

油炸肉制品风味的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 367, doi. 10.13982/j.mfst.1673-9078.2023.5.0499

By:

周明珠;
杜柳;
邱文兴;
熊光权;
乔宇;
汪兰;
吴文锦;
石柳;
丁安子;
邹开封

Publication type:

Article

NMR 在肉制品品质检测中的应用进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 354, doi. 10.13982/j.mfst.1673-9078.2023.5.0569

By:

毛书灿;
郝梦;
汪兰;
周志;
熊光权;
石柳

Publication type:

Article

石莼多糖及其寡糖结构、制备及活性的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 340, doi. 10.13982/j.mfst.1673-9078.2023.5.0648

By:

唐天城;
朱本伟;
姚忠;
孙芸;
熊强

Publication type:

Article

食品中脂肪酸的分析方法研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 329, doi. 10.13982/j.mfst.1673-9078.2023.5.0677

By:

谢璇洁;
程煜;
方小伟;
张兴磊

Publication type:

Article

黄芩苷降脂机制及其生物利用度改善方法的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 318, doi. 10.13982/j.mfst.1673-9078.2023.5.0731

By:

辛璇;
李晓凤;
王靖宇;
汪薇;
白卫东

Publication type:

Article

混酸体系-四级杆碰撞反应池-ICP/MS 法测定含硅类食品添加剂中的铅和砷.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 312, doi. 10.13982/j.mfst.1673-9078.2023.5.0638

By:

高喜凤;
董瑞;
于文江;
赵发;
张寒霜;
韩晓晓;
刘艳明

Publication type:

Article

陈皮黄酮类化合物的太赫兹指纹谱检测与密度泛函理论解析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 304, doi. 10.13982/j.mfst.1673-9078.2023.5.0676

By:

罗洁;
刘耀;
韦庆益;
李茜;
蒲洪彬

Publication type:

Article

液相色谱-串联质谱法高通量定性筛查畜禽肉中221 种兽药残留.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 290, doi. 10.13982/j.mfst.1673-9078.2023.5.0615

By:

刘迪;
韩莉;
江丰;
彭青枝;
余婷婷;
汪薇;
朱晓玲;
王会霞

Publication type:

Article

同时测定软骨酶解物中硫酸软骨素及透明质酸含量的高效液相色谱法的建立

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 281, doi. 10.13982/j.mfst.1673-9078.2023.5.0707

By:

曹辰辰;
郑昕;
Dongxiao Sun-Waterhouse;
丁刘刚;
周勇;
蒋伶俐;
苏国万

Publication type:

Article

比较不同贮藏年份宁红金毫中香气组分的变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 271, doi. 10.13982/j.mfst.1673-9078.2023.5.0732

By:

陈罗君;
刘亚男;
樊耀林;
徐天星;
张丽;
李军;
姚丽萍;
高银祥

Publication type:

Article

冬瓜桑椹馅料配方优化及其挥发性风味物质分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 261, doi. 10.13982/j.mfst.1673-9078.2023.5.0745

By:

陆胜勇;
傅曼琴;
余元善;
温靖;
彭健;
林羡;
肖更生

Publication type:

Article

基于电子感官技术和GC-MS 分析不同干燥方式对乌梅风味的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 252, doi. 10.13982/j.mfst.1673-9078.2023.5.0414

By:

杨亚湉;
吴瑞;
王瑞;
宋芊芊;
周慧银;
王俊斐;
欧金梅

Publication type:

Article

信阳红茶发酵过程中非挥发性和挥发性代谢物的动态变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 242, doi. 10.13982/j.mfst.1673-9078.2023.5.0512

By:

马敬宜;
姚衡斌;
周琼琼;
赵仁亮

Publication type:

Article

不同年份长期发酵大头菜挥发性风味物质对比分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 234, doi. 10.13982/j.mfst.1673-9078.2023.5.0625

By:

聂鑫;
陈泓帆;
张崟;
王卫;
刘达玉;
吴华昌;
罗淮良;
赵志平

Publication type:

Article

4 种方法提取蒌叶鲜叶挥发性成分的比较分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 225, doi. 10.13982/j.mfst.1673-9078.2023.5.0634

By:

昌娅琪;
栾新博;
权帆;
颜健;
黎平

Publication type:

Article

利用富硒双孢菇粉提升酱油有机硒含量和改善酱油风味.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 217, doi. 10.13982/j.mfst.1673-9078.2023.5.0662

By:

陈静如;
胡锋;
符姜燕;
刘占;
宋超;
丽丽;
王博;
张智宏;
高献礼

Publication type:

Article

五粮浓香型白酒发酵过程中黄水变化规律探究.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 210, doi. 10.13982/j.mfst.1673-9078.2023.5.0708

By:

黄治国;
江科;
乔宗伟;
安明哲;
任志强;
卫春会;
邓杰

Publication type:

Article

棘胸蛙肌肉水解物的制备及抗氧化活性评价.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 201, doi. 10.13982/j.mfst.1673-9078.2023.5.0671

By:

邓凝;
王小娟;
苏德锦;
林丽婷;
李钰琦;
苏进全;
张铃玉;
吴达仁;
李健

Publication type:

Article

乳化剂、亲水胶体及谷朊粉对方便湿面品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 190, doi. 10.13982/j.mfst.1673-9078.2023.5.0673

By:

郭婉雪;
郑学玲;
洪静;
王亚新;
李盘欣;
王红新

Publication type:

Article

不同浓度银耳多糖的体外模拟消化特性比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 183, doi. 10.13982/j.mfst.1673-9078.2023.5.0595

By:

董传志;
龙慧;
李明洁;
滕建文;
黄丽;
韦保耀;
夏宁

Publication type:

Article

美藤果粕可溶性膳食纤维提取工艺优化及其酸奶的制备.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 175, doi. 10.13982/j.mfst.1673-9078.2023.5.0753

By:

邓新宇;
陆思名;
陈宏著;
黄敏茹;
田晓彬;
黎攀

Publication type:

Article

不同pH 条件下乳清蛋白-桑椹多酚复合营养粉的制备及其理化性质.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 164, doi. 10.13982/j.mfst.1673-9078.2023.5.0585

By:

袁麒;
王旭苹;
杨怀谷;
程镜蓉;
林耀盛;
邹金浩;
唐道邦;
刘学铭

Publication type:

Article

油橄榄果肉和核壳中膳食纤维的功能特性分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 157, doi. 10.13982/j.mfst.1673-9078.2023.5.1194

By:

池玉闽;
董怡;
何强;
张文学;
向燕;
何培君;
邓莎;
何贵萍;
贾利蓉

Publication type:

Article

不同CO<sub>2</sub>比例的鲜切马铃薯气调保鲜效果.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 148, doi. 10.13982/j.mfst.1673-9078.2023.5.0534

By:

韦雪;
赵晓燕;
王丹;
王宇滨;
赵文婷;
张辉;
郑鄢燕

Publication type:

Article

用臭氧漂洗处理的鱼糜在贮藏过程中的品质变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 137, doi. 10.13982/j.mfst.1673-9078.2023.5.0717

By:

张冬梅;
张顺治;
尹涛;
胡杨;
刘茹;
刘友明;
杜红英;
熊善柏;
尤娟

Publication type:

Article

不同冻结温度及冻融循环处理对蓝莓品质特性的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 127, doi. 10.13982/j.mfst.1673-9078.2023.5.0573

By:

李洋;
冯鑫;
徐曈晖;
李庆鹏;
黄碧飞

Publication type:

Article

鲜切甘蓝生物保鲜剂配方优化和评价.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 119, doi. 10.13982/j.mfst.1673-9078.2023.5.0669

By:

张鹏;
杨钧翔;
赵楠;
吴迪;
贾晓昱;
李江阔

Publication type:

Article

运用液质联用与分子对接技术筛选黄精中抑制血管紧张素转化酶活性成分

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 109, doi. 10.13982/j.mfst.1673-9078.2023.5.0647

By:

程端端;
李春楠;
吕经纬;
张凯月;
张楠茜;
申嘉明;
王跃龙;
张辉;
孙佳明

Publication type:

Article

基于主成分分析结合熵权TOPSIS 法的10 种食用菌多糖活性评价.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 99, doi. 10.13982/j.mfst.1673-9078.2023.5.0710

By:

羡荣华;
蒲铎文;
樊梓鸾;
刘荣

Publication type:

Article

金柚柚皮多甲氧基黄酮化合物的提取分离及其油脂抗氧化稳定性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 89, doi. 10.13982/j.mfst.1673-9078.2023.5.0726

By:

张雅欣;
马路凯;
吴晖;
成坚;
刘袆帆

Publication type:

Article

壳聚糖/普鲁兰多糖/聚乙烯醇/胶原蛋白食品膜的理化性质及结构特征.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 81, doi. 10.13982/j.mfst.1673-9078.2023.5.0778

By:

刘磊;
孙卫东;
黄利华;
张友胜;
陈帅;
张业辉

Publication type:

Article

氨苄西林胁迫下阪崎克罗诺杆菌维持连续休眠态的转录组学分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 72, doi. 10.13982/j.mfst.1673-9078.2023.5.0500

By:

莫云少;
张竟丰;
敖嘉璐;
刘园园;
陈楚欣;
赵力超

Publication type:

Article

酱香大曲微生物数量和细菌多样性在不同制曲条件下的差异.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 62, doi. 10.13982/j.mfst.1673-9078.2023.5.0693

By:

范恩帝;
吴成;
李岭卓;
谢丹;
黄魏;
张健;
尤小龙;
程平言;
胡峰

Publication type:

Article

葡萄汁有孢汉逊酵母与酿酒酵母混合发酵对嘎啦苹果酒品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 53, doi. 10.13982/j.mfst.1673-9078.2023.5.0695

By:

张阳;
蒋媛;
贾伟豪;
鞠延仑;
房玉林;
闵卓

Publication type:

Article

鳙鱼肠道菌群多样性及潜在益生菌的分离鉴定.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 41, doi. 10.13982/j.mfst.1673-9078.2023.5.0744

By:

秦振宁;
肖睿铭;
梁书利;
林影

Publication type:

Article

酶法提取苦荞D-手性肌醇及体外降糖活性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 32, doi. 10.13982/j.mfst.1673-9078.2023.5.0663

By:

田晓艳;
白晓琳;
王振宇;
张大千;
樊梓鸾

Publication type:

Article

易错PCR 技术改造β-环糊精葡萄糖基转移酶的催化特性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 25, doi. 10.13982/j.mfst.1673-9078.2023.5.0603

By:

郑婉;
刘振杨;
郑金珠;
武国干;
吴华伟

Publication type:

Article

传统养殖与组合湿地-池塘循环水养殖黄颡鱼的品质比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 14, doi. 10.13982/j.mfst.1673-9078.2023.5.0566

By:

李温蓉;
安玥琦;
陶玲;
温利;
刘茹;
李谷;
熊善柏

Publication type:

Article

余甘子提取物及其复配物对功能性消化不良小鼠的改善作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 8, doi. 10.13982/j.mfst.1673-9078.2023.5.0028

By:

邓晰文;
彭新安;
林倩如;
候韬;
徐璐;
曹庸;
贺丽苹

Publication type:

Article

荞麦槲皮素对高脂饮食大鼠脂代谢及脂肪因子的调节作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 1, doi. 10.13982/j.mfst.1673-9078.2023.5.0699

By:

谢琳琳;
迟晓星;
董佳萍;
杨琪;
王鹤霖;
刘殊凡;
张东杰

Publication type:

Article