Works in Modern Food Science & Technology, 2023, Vol 39, Issue 4

Results: 42

非致病性蜡样芽孢杆菌的益生功能与应用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 341, doi. 10.13982/j.mfst.1673-9078.2023.4.0453

By:

李家旭;
贝翎;
袁晚晴;
黄达荣;
王琨;
彭东;
黎攀;
杜冰

Publication type:

Article

盐析辅助均相液液萃取-高效液相色谱法测定蔬菜水果中对苯基苯酚残留.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 333, doi. 10.13982/j.mfst.1673-9078.2023.4.0372

By:

王明栋;
孙珊珊;
郑文静;
赵慧男;
薛霞;
胡梅;
刘艳明;
张艳侠;
王骏

Publication type:

Article

不同钝化剂处理下镉和铅在土壤-杭白菊体系中富集迁移特性及菊花品质的变化

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 325, doi. 10.13982/j.mfst.1673-9078.2023.4.0348

By:

李业;
刘建英;
奚君阳;
韩佳佳;
王宏鹏;
周一峰;
于林凯;
赵倩;
郝培应;
叶子弘;
俞晓平;
孟俊;
李元源;
黄俊

Publication type:

Article

广西六堡茶中9,10-蒽醌残留量测定分析及膳食暴露量评估.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 318, doi. 10.13982/j.mfst.1673-9078.2023.4.0527

By:

梁剑锋;
李亚;
宾月景;
奚广生;
陈金辉;
梁燕妮;
柯立坚;
蒋德莉;
曾勇谋;
杨婷婷

Publication type:

Article

近红外光谱技术结合iPLS_SPA 波段筛选在黄水酒精度预测模型中的应用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 311, doi. 10.13982/j.mfst.1673-9078.2023.4.0607

By:

罗琪;
庹先国;
张贵宇;
罗林;
翟双;
曾祥林

Publication type:

Article

不同产地花生酱的挥发性风味成分比较分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 297, doi. 10.13982/j.mfst.1673-9078.2023.4.0539

By:

周宇科;
郑传洋;
任汐月;
胡勇

Publication type:

Article

热处理对鲜切马铃薯褐变及挥发性物质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 289, doi. 10.13982/j.mfst.1673-9078.2023.4.0470

By:

代羽可欣;
王宇滨;
赵文婷;
徐雨佳;
王盼;
赵晓燕;
谢宏;
郑鄢燕

Publication type:

Article

GC-MS-O 结合OAV 鉴定花生油特征香气成分.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 278, doi. 10.13982/j.mfst.1673-9078.2023.4.0442

By:

黄宇杏;
方炜聪;
徐纯伟;
马颖川;
赵力超

Publication type:

Article

米曲霉发酵牡蛎调味基料的开发及其风味品质分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 271, doi. 10.13982/j.mfst.1673-9078.2023.4.0554

By:

杨志伟;
包琪;
杨锡洪;
徐永钦;
解万翠

Publication type:

Article

不同风干工艺处理的武昌鱼鱼肉品质和风味的变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 263, doi. 10.13982/j.mfst.1673-9078.2023.4.0392

By:

邓祎;
陈方雪;
杜柳;
乔宇;
吴文锦;
李冬生;
刘继平

Publication type:

Article

酿酒酵母介导的半干法加工咖啡豆风味品质比较分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 249, doi. 10.13982/j.mfst.1673-9078.2023.4.0522

By:

黄梅;
胡荣锁;
董文江;
程金焕;
何红艳;
陈小爱;
龙宇宙;
黄家雄;
陈罡;
陈舰飞

Publication type:

Article

胡椒低温粉碎下粒径与风味品质的变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 239, doi. 10.13982/j.mfst.1673-9078.2023.4.0541

By:

李鑫;
谷风林;
胡卫成;
段君宇;
叶攒;
吴桂苹;
朱红英

Publication type:

Article

青稞酒糟脂溶性成分超临界CO<sub>2</sub>提取工艺优化及其组成分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 231, doi. 10.13982/j.mfst.1673-9078.2023.4.0507

By:

张佳丽;
罗毅皓;
孙万成;
冯声宝;
李善文

Publication type:

Article

不同热风干燥温度对乌天麻干燥特性及品质变化的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 224, doi. 10.13982/j.mfst.1673-9078.2023.4.0571

By:

胡倩倩;
王吉文;
黄燕俊;
马宏亮

Publication type:

Article

基于主成分分析构建混合多糖凝胶品质综合评价模型.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 214, doi. 10.13982/j.mfst.1673-9078.2023.4.0384

By:

詹磊;
徐卓越;
蓝国玮;
钟庆玲;
刘倩桐;
陈佩

Publication type:

Article

两种不同壁材结构脂微胶囊的氧化稳定性与体外消化特性比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 206, doi. 10.13982/j.mfst.1673-9078.2023.4.0189

By:

孙永;
倪兴刚;
邓泽元;
李静;
潘丽娜;
彭小雨;
李威;
高宇;
汪家琦

Publication type:

Article

响应面优化冷冻杏果低温压榨出汁率、理化指标及挥发性成分分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 196, doi. 10.13982/j.mfst.1673-9078.2023.4.0564

By:

孔丽洁;
冯作山;
白羽嘉;
秦田龙;
王远;
伊丽达娜·开塞尔;
郑丽萍

Publication type:

Article

鲢鱼鳞胶原肽-铁螯合物的制备及其特性表征.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 187, doi. 10.13982/j.mfst.1673-9078.2023.4.0553

By:

熊喆;
秦子波;
赵钰;
王希搏;
荣建华;
熊善柏;
胡杨

Publication type:

Article

半地下双层浅圆仓施工过程中力学性能的数值分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 180, doi. 10.13982/j.mfst.1673-9078.2023.4.0574

By:

金立兵;
张为博;
吴强;
王振清;
李闯;
董天云

Publication type:

Article

不同线性糊精基DHA 微胶囊结构和性质的比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 172, doi. 10.13982/j.mfst.1673-9078.2023.4.0675

By:

赵培静;
蒋丽婷;
李小凤;
王春艳;
温晓梅;
刘宏生

Publication type:

Article

酶解耦合挤压膨化处理改善山药粉冲调性和预消化性的工艺优化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 163, doi. 10.13982/j.mfst.1673-9078.2023.4.0559

By:

肖家喜;
段映羽;
张瑞芬;
刘磊;
邹晓琴;
马勤;
张名位

Publication type:

Article

玉米蛋白美拉德反应产物膜对冷鲜牛肉的保鲜效果.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 154, doi. 10.13982/j.mfst.1673-9078.2023.4.0649

By:

满涛;
熊晓辉;
王亚楠;
林丽军;
姚丽丽

Publication type:

Article

EVOH-植酸复合活性包装膜对鲈鱼肉的保鲜效果.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 146, doi. 10.13982/j.mfst.1673-9078.2023.4.0557

By:

黄佳珺;
李美锦;
陈亚楠;
蔡俊;
鉏晓艳;
李海蓝

Publication type:

Article

不同食品大分子对黑米饮料花色苷加工和储藏稳定性的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 136, doi. 10.13982/j.mfst.1673-9078.2023.4.0474

By:

王宁雅;
马勤;
张瑞芬;
张名位

Publication type:

Article

寒地冬小麦冰结构蛋白对冷冻豆腐品质及蛋白性质的抗冻保护作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 126, doi. 10.13982/j.mfst.1673-9078.2023.4.0482

By:

曲敏;
王宇;
陈红丽;
刘琳琳;
张光;
陈凤莲;
鲍欢;
朱颖;
朱秀清

Publication type:

Article

不同冻藏温度对小黄鱼贮藏期间品质变化的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 118, doi. 10.13982/j.mfst.1673-9078.2023.4.0533

By:

马新悦;
韩悦;
邓尚贵;
郑斌;
张小军;
杨最素;
许丹

Publication type:

Article

1-MCP 处理对"彩虹1 号"和"陆奥"苹果贮藏特性和相关基因表达水平的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 110, doi. 10.13982/j.mfst.1673-9078.2023.4.0476

By:

刘丽敏;
王彩虹;
程晨霞;
张勇;
杨绍兰

Publication type:

Article

不同月份香椿不同部位叶片提取物中α-葡萄糖苷酶抑制剂的分布规律及其降血糖活性

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 102, doi. 10.13982/j.mfst.1673-9078.2023.4.0678

By:

曹佩;
徐佳悦;
张心悦;
侯莹钰;
张紫葳;
刘细霞;
吴琴;
侯建军;
王友如

Publication type:

Article

橄榄提取物对肾素和血管紧张素转换酶的双重抑制作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 96, doi. 10.13982/j.mfst.1673-9078.2023.4.0568

By:

李西西;
付玮琦;
杨文清;
李梦茹;
赵雪如;
李佳莹;
李风娟

Publication type:

Article

冠突散囊菌发酵罗汉果渣过程中功能性成分及抗氧化活性的变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 88, doi. 10.13982/j.mfst.1673-9078.2023.4.0523

By:

尹家全;
刘歆旖;
王兰;
刘素纯

Publication type:

Article

"贵长"猕猴桃致病菌的鉴定与天然抑菌剂筛选.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 81, doi. 10.13982/j.mfst.1673-9078.2023.4.0532

By:

石彬;
李健英;
李咏富;
何扬波;
冉曜琦

Publication type:

Article

具有蛋白水解特性的酵母菌改善商业发酵剂发酵乳特性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 71, doi. 10.13982/j.mfst.1673-9078.2023.4.0604

By:

李盘盘;
马凤莲;
孙梦莹;
妥彦峰

Publication type:

Article

辣木籽素对单增李斯特菌的抑制作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 62, doi. 10.13982/j.mfst.1673-9078.2023.4.0515

By:

温燕龙;
张楠;
李文云;
苏荣镇;
李曦明;
李凌飞;
田洋

Publication type:

Article

基于氧化应激研究刺五加多糖的抗运动性疲劳作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 55, doi. 10.13982/j.mfst.1673-9078.2023.4.0617

By:

古鹏鑫;
贾奇侠;
王海峰

Publication type:

Article

多穗柯叶醇提物改善Ⅱ型糖尿病小鼠糖脂代谢及氧化应激的作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 49, doi. 10.13982/j.mfst.1673-9078.2023.4.0330

By:

黄庆;
梁玉琼;
杨雨谋;
罗薇斯;
薛美琼;
韦龙珑;
许靖萍

Publication type:

Article

黄皮新肉桂核酰胺B 对C57BL/6 小鼠的降血脂作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 39, doi. 10.13982/j.mfst.1673-9078.2023.4.0471

By:

郭晓敏;
李环通;
许泽文;
尹朝春;
陈丹妮;
王赛男;
肖苏尧

Publication type:

Article

蒜氨酸通过激活自噬改善 HepG2 细胞脂质的积聚.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 33, doi. 10.13982/j.mfst.1673-9078.2023.4.1352

By:

李天娇;
刘禹含;
张彤;
杨傲雪;
李应华;
程碧君

Publication type:

Article

刺梨酵素化果醋对小鼠急性酒精性肝损伤的改善作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 26, doi. 10.13982/j.mfst.1673-9078.2023.4.0592

By:

文永岚;
王瑜;
万科;
赵敏;
李立郎;
国光梅;
杨小生;
杨娟

Publication type:

Article

灭活菌体型后生元的体外降血压、降尿酸及降血糖作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 19, doi. 10.13982/j.mfst.1673-9078.2023.4.1091

By:

林倩如;
邓怡玲;
赵玥明;
何泽琪;
乔子骄;
刘果;
石心茹;
陈运娇;
肖苏尧;
侯艳梅;
谢奎;
曹庸

Publication type:

Article

恭城油茶改善D-半乳糖致衰老小鼠的认知障碍.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 13, doi. 10.13982/j.mfst.1673-9078.2023.4.0422

By:

张雨萌;
黄娴青;
牛佳玮;
胡丽娜;
李晶晶;
莫玲

Publication type:

Article

大豆酸奶对秀丽隐杆线虫体内抗氧化和寿命的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 7, doi. 10.13982/j.mfst.1673-9078.2023.4.0544

By:

李红丹;
王洁;
廖振林;
王丽;
钟青萍;
方祥

Publication type:

Article

罗汉果水提物对小鼠非酒精性脂肪肝炎的干预作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 1, doi. 10.13982/j.mfst.1673-9078.2023.4.0654

By:

田荣荣;
李美锋;
刘泽平;
朱子冬;
尉捷;
王辉

Publication type:

Article